Apple Cinnamon Butter Vegan Recipe Easy and Delicious

There’s nothing quite like the warm, comforting flavors of apples and cinnamon combined into a luscious spread. This apple cinnamon butter vegan recipe is a delightful twist on the classic butter, perfect for those who prefer plant-based options without sacrificing flavor.

Whether you’re slathering it on toast, swirling it into oatmeal, or using it as a dip for fresh fruit, this homemade apple cinnamon butter brings a cozy sweetness and a hint of spice that will brighten your mornings and snacks.

What makes this recipe truly special is its simplicity and the wholesome ingredients that go into it. No preservatives, no refined sugars, just the natural sweetness from apples and a blend of warming spices.

Plus, it’s incredibly easy to make in your own kitchen, requiring just a few basic steps and common kitchen tools. If you’ve enjoyed other comforting vegan spreads like our Half Runner Beans Recipe, this will be a lovely addition to your collection.

Why You’ll Love This Recipe

This apple cinnamon butter is a fantastic way to capture the essence of fall in a jar all year round. Here’s why it stands out:

• Vegan and wholesome: Made without any animal products or refined sugars, it fits perfectly into a plant-based lifestyle.
• Rich, natural sweetness: The apples provide a delicate sweetness balanced by the aromatic cinnamon and a touch of nutmeg.
• Versatile: Use it on toast, pancakes, waffles, or as a dip for fruits and crackers.
• Easy to make: This recipe requires minimal ingredients and straightforward steps, making it beginner-friendly.
• Long shelf-life: When stored properly, it keeps well in the fridge for up to two weeks.

Ingredients

• 4 medium apples (preferably Fuji or Honeycrisp), peeled, cored, and chopped
• 1/4 cup coconut oil, melted (for creaminess and richness)
• 1/4 cup maple syrup (or to taste, for natural sweetness)
• 1 teaspoon ground cinnamon (adds that classic warm spice)
• 1/4 teaspoon ground nutmeg (optional, for extra depth)
• 1/2 teaspoon vanilla extract (for a fragrant finish)
• Pinch of salt (to enhance flavors)
• Juice of half a lemon (prevents browning and adds a bright note)

Equipment

• Medium saucepan
• Wooden spoon or heat-resistant spatula
• Blender or food processor (for smooth texture)
• Measuring cups and spoons
• Knife and cutting board
• Glass jar or airtight container for storage

Instructions

1. Prepare the apples: Peel, core, and chop the apples into small chunks. This helps them cook evenly and break down faster.
2. Cook the apples: Place the chopped apples in a medium saucepan over medium heat. Add the lemon juice to prevent browning and stir.
3. Simmer gently: Cook the apples for about 15-20 minutes, stirring occasionally. The apples should become soft and start to break down. If needed, add a tablespoon of water to prevent sticking.
4. Add spices and sweetener: Stir in the ground cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt. Mix well and cook for another 5 minutes to let the flavors meld.
5. Blend to a smooth butter: Remove the saucepan from heat. Using a blender or food processor, carefully blend the cooked apple mixture until smooth and creamy. You may need to do this in batches depending on your blender size.
6. Incorporate coconut oil: With the blender running on low, slowly drizzle in the melted coconut oil. This will give your butter a rich, spreadable consistency.
7. Adjust sweetness and spices: Taste your apple cinnamon butter and add more maple syrup or cinnamon if desired. Blend again briefly to combine.
8. Cool and store: Transfer the butter to a clean glass jar or airtight container. Let it cool to room temperature before sealing and refrigerating.

Tips & Variations

Pro tip: For a chunkier texture, pulse the apple mixture briefly in the blender instead of pureeing fully.

• Use different apple varieties for varied sweetness and tartness. Granny Smith apples add a tangy punch, while Fuji apples are sweeter.
• Try adding a pinch of ground cloves or allspice for a more complex spice blend.
• Swap maple syrup with agave nectar or date syrup if you prefer alternative sweeteners.
• For a nutty twist, stir in a tablespoon of almond or cashew butter after blending.
• If you want to make this recipe sugar-free, omit the maple syrup and increase the natural sweetness by using very ripe apples.

Nutrition Facts

Serving Suggestions

This apple cinnamon butter is incredibly versatile. Here are some delicious ways to enjoy it:

• Spread it generously on warm toast or bagels for a cozy breakfast treat.
• Use it as a topping for vegan pancakes or waffles to add a fruity, spiced kick.
• Swirl it into your morning oatmeal or vegan yogurt for extra flavor and nutrients.
• Serve it alongside vegan cheese and crackers for a delightful snack board.
• Try it as a dip for fresh apple slices or pear wedges for a quick and healthy snack.

For another sweet vegan treat, you might also enjoy the Kodiak Banana Muffins Recipe or for a decadent dessert, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

This apple cinnamon butter vegan recipe is a fantastic way to enjoy the natural sweetness of apples combined with cozy spices in a creamy, spreadable form. It’s perfect for those looking to add a wholesome, plant-based option to their breakfast or snack repertoire.

The simple ingredients and straightforward steps make it accessible to cooks of all skill levels, and the end result is a versatile, delicious spread that’s sure to become a household favorite. Whether you’re making it to brighten your mornings or to gift to friends and family, this apple cinnamon butter offers warmth, comfort, and a hint of sweetness that’s hard to beat.

Don’t forget to explore more vegan recipes like our Kikkoman Stir Fry Sauce Recipe and Lazy Cookie Cake Recipe to keep your plant-based menu exciting and flavorful!

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