Apple Banana Bread Recipe Vegan: Easy & Delicious Guide

Welcome to a delightful twist on a classic favorite! This Apple Banana Bread Recipe Vegan is the perfect treat for anyone looking to enjoy a moist, flavorful bread that’s entirely plant-based.

Combining the natural sweetness of ripe bananas with the crisp, tart flavor of fresh apples, this bread is bursting with wholesome goodness in every bite. Whether you’re a seasoned vegan or simply exploring more plant-based options, this recipe will quickly become a staple in your kitchen.

This bread is not only delicious but also incredibly easy to make. With simple, everyday ingredients and straightforward instructions, you can whip up a loaf that’s perfect for breakfast, snack time, or a cozy dessert.

Plus, it’s a wonderful way to use up those overripe bananas and apples lingering on your counter. So, grab your apron, and let’s get baking!

Why You’ll Love This Recipe

This vegan apple banana bread is a crowd-pleaser for many reasons. First, it’s naturally sweetened with fruit and a touch of maple syrup, so there’s no need for refined sugars.

The combination of apples and bananas gives it a unique flavor and moist texture that stays fresh for days.

Additionally, it’s made with simple, wholesome ingredients that are easy to find. No eggs, dairy, or artificial additives—just pure plant power.

It’s perfect for those with dietary restrictions or anyone wanting a healthier dessert option. And let’s not forget, this bread freezes beautifully, making it a convenient option for busy days!

Ingredients

• 2 ripe bananas, mashed
• 1 medium apple, peeled, cored, and finely chopped
• 1/2 cup maple syrup or agave nectar
• 1/4 cup melted coconut oil (or any neutral oil)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or vegan chocolate chips (optional)

Equipment

• Mixing bowls – one large for wet ingredients, one for dry
• Measuring cups and spoons
• Loaf pan (8×4 inch works best)
• Spatula or wooden spoon for mixing
• Fork or potato masher to mash bananas
• Cooling rack for bread after baking
• Knife for chopping apples and nuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with coconut oil or line it with parchment paper for easy removal.
2. Mash the bananas in a large mixing bowl until smooth. Add the maple syrup, melted coconut oil, almond milk, and vanilla extract. Stir to combine well.
3. Chop the apple into small, fine pieces. Add these to the wet mixture and stir gently so the apples are evenly distributed.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures all dry ingredients are thoroughly mixed.
5. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula just until combined. Avoid overmixing to keep the bread tender.
6. Fold in optional add-ins like chopped walnuts, pecans, raisins, or vegan chocolate chips if using. These add texture and extra flavor.
7. Pour the batter into the prepared loaf pan, smoothing out the top with the spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts browning too quickly, tent it with foil.
9. Remove from oven and let cool in the pan for about 10 minutes before transferring to a cooling rack. This helps the bread set and makes slicing easier.
10. Slice and enjoy! This bread tastes fantastic warm or at room temperature and keeps well in an airtight container for up to 4 days.

Tips & Variations

“Use ripe bananas for the best natural sweetness and moist texture.”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum for structure.
• Add spices: Boost flavor by adding 1/2 teaspoon ground ginger or cardamom for a warm, aromatic twist.
• Switch up the fruit: Try diced pears instead of apples or add dried cranberries for a tart contrast.
• Nut-free option: Omit nuts and replace with extra seeds like pumpkin or sunflower seeds for crunch.
• Make mini muffins: Pour batter into a muffin tin and bake for 20-25 minutes for bite-sized treats.

Nutrition Facts

Serving Suggestions

This vegan apple banana bread is wonderfully versatile. Serve it warm with a smear of vegan butter or nut butter for a comforting breakfast.

It also pairs beautifully with a cup of coffee or tea as a mid-afternoon snack.

For a more indulgent dessert, try topping slices with a drizzle of maple syrup or a scoop of vegan ice cream. You can even toast a slice lightly and spread some fruit jam for a quick, satisfying treat.

Looking to add some extra nutrition? Serve alongside a fresh fruit salad or a green smoothie such as the Green Goodness Juice Recipe to create a balanced snack or light meal.

Conclusion

This Apple Banana Bread Recipe Vegan is a perfect example of how simple ingredients can come together to create something truly special. It’s moist, flavorful, and packed with wholesome goodness, making it an ideal choice for anyone seeking a delicious plant-based treat.

Whether you’re baking for a crowd or just treating yourself, this recipe is easy to customize and adapt to your taste preferences. Its natural sweetness and comforting spices make it a year-round favorite.

Plus, it’s a fantastic way to reduce food waste by using overripe bananas and fresh apples.

Don’t forget to check out other delicious recipes like the Kodiak Banana Muffins Recipe for more vegan banana treats or the hearty Hamburger Bun Sourdough Recipe to complement your meals. For a sweet twist, try the Glazed Twist Donut Recipe that’s sure to satisfy your dessert cravings.

Happy baking and enjoy every bite of your homemade vegan apple banana bread!

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