Anzac Biscuit Recipe Vegan: Easy, Crunchy & Delicious

There’s something heartwarming about the aroma of freshly baked Anzac biscuits drifting through the kitchen. These classic Australian treats are famous for their rich heritage, simple ingredients, and satisfyingly chewy texture.

Traditionally baked to send to soldiers abroad during World War I, Anzac biscuits are now a beloved staple in homes across Australia and New Zealand. But what if you want to enjoy their nostalgic flavor while keeping your recipe completely plant-based?

Enter the vegan Anzac biscuit! This recipe delivers all the golden, oat-packed, coconutty goodness of the original, but without any dairy or eggs.

Whether you’re a long-time vegan, new to plant-based baking, or simply out of eggs and butter, you’ll find this recipe as easy as it is delicious. Let’s dive in and bring a taste of tradition to your kitchen—vegan style!

Why You’ll Love This Recipe

• Classic Flavor, Plant-Based Ingredients: Enjoy the same caramelized, oaty taste as the original, with all vegan swaps.
• Simple Pantry Staples: You probably have everything you need in your cupboard right now—no specialty ingredients required.
• Quick to Make: From start to finish, you’ll have warm biscuits in under 30 minutes.
• Customizable: Gluten-free or nutty versions are a breeze (see tips below).
• Perfect for Sharing: Great for lunchboxes, picnics, gifts, or afternoon tea.

Ingredients

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Small saucepan
• Measuring cups and spoons
• Wooden spoon or spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine rolled oats, flour, desiccated coconut, brown sugar, and a pinch of salt if using. Stir until well mixed.
3. In a small saucepan, melt the vegan butter (or coconut oil) together with the golden syrup over low heat. Stir until smooth and combined, then remove from heat.
4. In a small bowl or cup, mix the baking soda with the boiling water. It will fizz up—this is what gives the biscuits their light, characteristic texture.
5. Pour the baking soda mixture into the melted butter and syrup. Stir to combine (it may foam slightly).
6. Add the wet mixture to the dry mixture in your large bowl. Stir until a sticky dough forms and no dry patches remain.
7. Scoop tablespoon-sized portions of dough and roll gently into balls. Place them on your prepared baking sheet, leaving room for spreading. Gently flatten each ball with your fingers or the back of a spoon.
8. Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft (they’ll firm up as they cool).
9. Let the biscuits cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Enjoy your vegan Anzac biscuits with a cup of tea, coffee, or even some homemade vegan ice cream!

Tips & Variations

• Golden Syrup Substitute: If you can’t find golden syrup, use maple syrup, agave nectar, or brown rice syrup. The flavor will be slightly different, but still delicious.
• Make Them Gluten-Free: Simply swap the all-purpose flour for a gluten-free blend and ensure your oats are certified gluten-free.
• Extra Crunch: Bake for an extra 2-3 minutes for crisper biscuits, or reduce time slightly for a chewier center.
• Nutty Add-ins: Add 1/3 cup chopped macadamias, pecans, or walnuts for a toasty crunch.
• Chocolate Twist: Stir in 1/3 cup vegan chocolate chips right before baking.
• Storage: Keep in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Pro Tip: If your dough feels dry, add 1–2 teaspoons of water. If it seems too wet, sprinkle in a bit more flour until just right.

Nutrition Facts

Nutrition values are approximate and can vary based on ingredient brands and portion size.

Serving Suggestions

• Classic: Serve with your favorite cup of tea or coffee for an authentic Anzac Day treat.
• Vegan Ice Cream Sandwiches: Pair two biscuits with a scoop of vegan ice cream for a nostalgic dessert.
• Lunchbox Favorite: Pack them into lunchboxes for a wholesome, energy-boosting snack.
• Gift Idea: Stack a handful, wrap in parchment and tie with twine for a thoughtful, homemade gift.
• Elegant Platter: Arrange on a platter with fresh fruit, squares of vegan brownies, and nuts for a tea party spread.
• Picnic Perfect: Pop a few into your picnic basket alongside vegan half runner beans and a crisp salad.

Conclusion

Baking vegan Anzac biscuits is a joyful, comforting ritual that connects us to tradition while embracing plant-based living. With their crispy edges, chewy centers, and caramelized coconut flavor, these biscuits are sure to win over everyone—vegan or not.

You’ll love how easy they are to make, and how easily customizable they are for any occasion or dietary need.

Whether you’re observing Anzac Day, sharing a special moment with friends, or simply craving something sweet and wholesome, this vegan Anzac biscuit recipe will become a favorite in your baking rotation.

Try pairing them with a warm drink, bringing them to your next gathering, or enjoying them as a midnight snack—you truly can’t go wrong!

Craving more vegan baking ideas? Explore our Lazy Cookie Cake for another quick treat, or indulge your sweet tooth with our Vegan Sugar Cookies.

Happy baking!

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