Andhra Snacks Recipes Vegetarian: Tasty & Easy Ideas

Andhra Pradesh, known for its rich culinary heritage, offers a vibrant variety of vegetarian snacks that are both flavorful and satisfying. From crispy fritters to savory bites, Andhra snacks stand out with their bold spices and unique preparation methods.

Whether you’re looking for a quick tea-time treat or a festive appetizer, these snacks bring authentic South Indian zest to your table. Andhra snacks are not only delicious but also carry the essence of traditional ingredients like red chilies, curry leaves, mustard seeds, and tamarind, creating a delightful balance of heat and tanginess.

In this post, we’ll explore some of the best Andhra snacks recipes vegetarian that you can easily prepare at home. These recipes are perfect for those who want to experience authentic Andhra flavors without any meat.

Let’s dive into the world of crispy, spicy, and utterly delicious vegetarian snacks from Andhra Pradesh!

Why You’ll Love This Recipe

Andhra snacks are loved for their unique combination of spice, texture, and aroma. They bring a punch of flavor with every bite, making them irresistible for snack lovers.

These vegetarian recipes are easy to prepare with readily available ingredients and require minimal cooking skills.

Whether you want to impress guests or enjoy a flavorful snack for yourself, these recipes deliver authentic taste and wholesome goodness. The versatility of these snacks means you can enjoy them as appetizers, tea-time treats, or even light evening meals.

Plus, they pair wonderfully with a hot cup of chai or coffee!

Ingredients

Equipment

• Mixing bowls
• Deep frying pan (kadhai)
• Slotted spoon
• Grinding stone or food processor (for dal batter)
• Measuring cups and spoons
• Rolling pin and board (for Bobbatlu)
• Strainer

Instructions

Garelu (Urad Dal Vada)

1. Soak 1 cup urad dal in water for 4-5 hours or overnight.
2. Drain and grind the dal to a smooth, fluffy batter using minimal water.
3. Transfer batter to a bowl and add chopped green chilies, grated ginger, curry leaves, crushed black pepper, and salt. Mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Wet your hands and shape small portions of batter into round balls or flatten slightly.
6. Carefully drop the vadas into hot oil and fry until golden brown and crisp on both sides.
7. Remove and drain on paper towels. Serve hot with chutney or sambar.

Punugulu (Fermented Rice and Urad Dal Fritters)

1. Take 1 cup fermented idli/dosa batter in a bowl.
2. Add chopped onion, green chilies, mustard seeds, coriander leaves, and salt. Mix well.
3. Heat oil in a deep frying pan over medium heat.
4. Drop spoonfuls of batter into the hot oil.
5. Fry the punugulu until golden and crisp, turning occasionally for even cooking.
6. Remove and drain on paper towels. Serve with peanut chutney or tomato chutney.

Bobbatlu (Sweet Lentil Pockets)

1. Soak chana dal for 2 hours, then cook until soft but not mushy.
2. Drain and mash the dal.
3. Heat jaggery with a little water until melted. Add to dal along with cardamom powder.
4. Cook the mixture until thick and dry. Let it cool.
5. Prepare dough by mixing all-purpose flour with ghee and water until soft.
6. Divide dough and filling into equal portions.
7. Roll out dough into small circles, place filling in the center, and fold to seal.
8. Roll gently into a flat round shape.
9. Cook on a hot griddle (tawa) with ghee until golden brown on both sides.
10. Serve warm with ghee or as is.

Tips & Variations

For crispier Garelu, ensure the batter is fluffy and use fresh urad dal. Avoid adding too much water while grinding.

Fermentation is key for soft and tangy Punugulu. If your batter isn’t fermented, add a pinch of baking soda just before frying.

Bobbatlu filling can be customized by adding grated coconut or nuts for extra texture.

Try adding finely chopped ginger or asafoetida to Punugulu for an extra flavor boost.

Nutrition Facts

Serving Suggestions

Andhra snacks are best enjoyed fresh and hot. Serve Garelu with coconut chutney or a tangy tomato chutney for a perfect balance of flavors.

Punugulu pairs wonderfully with peanut chutney or spicy red chili chutney, enhancing its taste.

Bobbatlu, being a sweet snack, can be served with a dollop of ghee or a cup of warm milk or tea. These snacks also make excellent party appetizers or can be packed in lunchboxes for a delightful treat.

For more South Indian snack inspiration, check out our Bread And Gravy Recipe and Best Spg Seasoning Recipe to add some extra zing to your meals.

Conclusion

Diving into the world of Andhra vegetarian snacks is a delightful journey of spices, textures, and tradition. These recipes reflect the heart of Andhra cuisine — robust and vibrant.

Whether you are a seasoned cook or a beginner, making these snacks at home is rewarding and sure to impress your family and friends.

From the crispy Garelu to the soft and tangy Punugulu, and the sweet richness of Bobbatlu, you get a wonderful variety of flavors that represent the culinary beauty of Andhra Pradesh. Don’t hesitate to experiment and customize these recipes to suit your taste buds.

For more exciting recipes and culinary adventures, explore our other delightful options like the Breakfast Wellington Recipe or indulge in some hearty flavors with our Braised Pork Ribs With Radish Recipe.

Happy cooking!

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