Amys Vegan Pizza Recipe: Easy, Delicious, and Healthy

If you’re craving a delicious, hearty pizza that’s entirely plant-based, look no further than Amy’s Vegan Pizza recipe. This homemade vegan pizza combines a crispy crust, savory tomato sauce, and a medley of fresh veggies topped with a luscious dairy-free cheese that melts perfectly.

Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, this pizza is sure to satisfy your taste buds and your soul.

What makes Amy’s recipe truly special is its balance of flavors and textures, offering that perfect combination of crunchy, gooey, and fresh. It’s easy to customize, making it ideal for weeknight dinners or weekend gatherings.

Plus, it’s free from any animal products, so it’s suitable for vegans and those with dairy allergies alike. Ready to impress your family and friends?

Let’s dive into this flavorful vegan pizza adventure!

Why You’ll Love This Recipe

This vegan pizza recipe stands out because it is both simple and satisfying. The dough is soft yet crispy, and the sauce is packed with herbs and ripe tomatoes, giving it a depth of flavor that rivals any traditional pizza.

The toppings are fresh and vibrant, allowing you to enjoy a healthy dose of veggies with every bite.

Amy’s recipe also uses a homemade cashew-based cheese that melts beautifully, providing that creamy, cheesy experience without any dairy. It’s perfect for anyone looking for comfort food without compromising on health or ethics.

Plus, this recipe is versatile — you can easily swap out toppings depending on what’s in season or what’s in your fridge. It’s a crowd-pleaser for vegans and omnivores alike!

Ingredients

• For the dough:
• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• For the sauce:
• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• For the cashew cheese:
• 1 cup raw cashews, soaked in water for 4 hours
• 1/4 cup water
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Toppings:
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1 small red onion, thinly sliced
• 1/2 cup chopped bell peppers (any color)
• Fresh basil leaves for garnish

Equipment

• Large mixing bowl
• Stand mixer with dough hook (optional)
• Blender or food processor
• Rolling pin
• Baking sheet or pizza stone
• Small saucepan
• Measuring cups and spoons
• Knife and cutting board

Instructions

1. Prepare the dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead by hand for 8-10 minutes or use a stand mixer with dough hook for 5-6 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Make the tomato sauce: While the dough rises, heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.
6. Prepare the cashew cheese: Drain the soaked cashews and add them to a blender with water, nutritional yeast, lemon juice, garlic powder, and salt. Blend on high until completely smooth and creamy. Add a little more water if necessary to reach a spreadable consistency.
7. Preheat your oven: Heat your oven to 475°F (245°C) and, if using, place a pizza stone inside to heat up.
8. Shape the dough: Punch down the risen dough and roll it out on a floured surface to your desired pizza size and thickness.
9. Transfer the rolled dough to a baking sheet or a pizza peel if using a stone.
10. Assemble the pizza: Spread an even layer of tomato sauce over the dough. Spoon dollops of cashew cheese across the surface. Arrange the mushrooms, olives, red onion, and bell peppers evenly on top.
11. Bake: Place the pizza in the oven (on the baking sheet or slide onto the stone) and bake for 12-15 minutes, or until the crust is golden and the veggies are tender.
12. Remove from the oven and garnish with fresh basil leaves. Let cool for a few minutes before slicing.

Tips & Variations

“For an extra crispy crust, pre-bake the rolled dough for 5 minutes before adding toppings.”

If you want to experiment, try adding roasted garlic to the cashew cheese for more depth, or sprinkle some red pepper flakes on top for a bit of heat. This recipe is also fantastic with vegan sausage or artichoke hearts as toppings.

Looking for a gluten-free option? Substitute the all-purpose flour with a gluten-free blend designed for bread baking and adjust water slightly for the perfect dough consistency.

Also, don’t hesitate to swap veggies based on your preferences or what you have on hand. Zucchini, spinach, or sun-dried tomatoes are excellent choices to elevate your pizza.

Nutrition Facts

Serving Suggestions

This vegan pizza pairs wonderfully with a fresh green salad tossed with lemon vinaigrette or a side of garlic roasted Brussels sprouts. For a cozy meal, serve alongside a bowl of your favorite vegan soup like a hearty lentil or tomato bisque.

To impress guests, consider serving this pizza with a chilled glass of sparkling water infused with fresh cucumber and mint, or explore more adventurous pairings such as a vegan-friendly red wine or craft beer.

If you enjoyed this recipe, you might also love our Breakfast Wellington Recipe for a savory start to your day, or try the hearty flavors of the Braised Pork Ribs With Radish Recipe for your next dinner party.

For a unique twist on classic fare, check out our Bluebill Duck Recipes.

Conclusion

Amy’s Vegan Pizza recipe is a testament to how plant-based meals can be both flavorful and satisfying. This recipe combines the best of fresh ingredients, wholesome cashew cheese, and a perfect crispy crust to create a pizza that everyone will love, regardless of dietary preference.

Beyond its great taste, this pizza empowers you to make mindful food choices that are kinder to the planet without sacrificing comfort or indulgence. It’s a fantastic recipe to keep on hand for quick dinners or to impress friends and family with your culinary skills.

Give this recipe a try, and don’t be afraid to customize it with your favorite toppings. Happy cooking and enjoy every delicious bite!

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