Amy’s Chili Mac Vegetarian Recipe Made Easy and Delicious

When it comes to comfort food that’s hearty, flavorful, and completely meat-free, Amy’s Chili Mac Vegetarian Recipe is a true winner. This dish brings together the rich, spicy warmth of chili with the creamy, cheesy goodness of macaroni, making it a perfect one-pot meal for busy weeknights or cozy weekend dinners.

Whether you’re a vegetarian, looking to reduce your meat consumption, or simply craving something deliciously satisfying, this recipe is designed to please every palate.

Not only is this chili mac packed with vibrant vegetables and plant-based protein, but it also comes together quickly and easily with pantry staples. Amy’s recipe balances the bold spices of chili with the comforting texture of pasta, creating a dish that’s both nourishing and indulgent.

Plus, it’s versatile enough to customize with your favorite toppings or a twist of your own.

Why You’ll Love This Recipe

This vegetarian chili mac is a fantastic blend of spicy, cheesy, and wholesome elements, all in one satisfying bowl. Here’s why it’s sure to become a favorite in your recipe collection:

• Easy to make: With simple ingredients and straightforward steps, it’s perfect for beginner cooks or anyone short on time.
• Nutritious and filling: Packed with beans, vegetables, and pasta, it offers balanced nutrition with fiber and protein.
• Customizable: Add your favorite veggies, swap cheeses, or spice it up to your liking.
• Comfort food classic: It’s a warm, hearty meal that hits the spot on chilly days or when you need a little kitchen therapy.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juice
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 cup elbow macaroni (or any small pasta)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (or vegan cheese for a dairy-free option)
• Optional garnish: chopped fresh cilantro, sliced jalapeños, sour cream or plain yogurt

Equipment

• Large deep skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander (for rinsing beans and draining pasta)
• Cheese grater (if shredding your own cheese)

Instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened and translucent.
2. Add the garlic and bell peppers to the pan, stirring frequently. Cook for another 5 minutes until the peppers have softened but still retain some bite.
3. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Toast the spices for about 1 minute to release their flavors.
4. Add the tomato paste, diced tomatoes (with juice), kidney beans, black beans, and vegetable broth. Stir everything together until well combined.
5. Bring the mixture to a boil. Once boiling, stir in the elbow macaroni. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and the chili thickens.
6. Remove the lid and stir in the shredded cheddar cheese. Mix thoroughly until the cheese melts and the chili mac becomes creamy.
7. Taste and adjust seasoning with additional salt, pepper, or chili powder if needed.
8. Serve hot, garnished with optional toppings like fresh cilantro, jalapeños, or a dollop of sour cream.

Tips & Variations

For a vegan twist, swap the cheddar cheese with your favorite plant-based cheese or nutritional yeast to add cheesy flavor without dairy.

If you prefer a spicier chili mac, add a pinch of cayenne pepper or a dash of hot sauce during step 3.

Try mixing in other vegetables like corn, zucchini, or mushrooms for extra texture and nutrition.

Leftovers reheat beautifully, making this an excellent meal prep option.

Nutrition Facts

Serving Suggestions

This chili mac is a complete meal on its own, but you can enhance it with some complementary sides and toppings. A crisp green salad or steamed vegetables make great accompaniments to balance the richness.

For a fun twist, serve with warm cornbread or garlic bread for scooping up every last bite. You might also enjoy pairing it with a cool, creamy avocado salad or a dollop of tangy sour cream for added texture and flavor contrast.

Looking for more comforting meal ideas? Check out my Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe for inspiration.

Conclusion

Amy’s Chili Mac Vegetarian Recipe is a wholesome, delicious meal that proves vegetarian comfort food can be just as hearty and satisfying as any meat-based dish. With its perfect blend of spices, beans, vegetables, and cheesy pasta, it’s sure to become a staple in your weekly dinner rotation.

It’s an easy-to-make recipe that doesn’t compromise on flavor or nutrition, making it ideal for families, busy professionals, or anyone looking to enjoy a cozy, meatless meal. Give it a try tonight and experience the warmth and satisfaction of chili mac in a whole new way!

For more delicious vegetarian recipes, don’t miss the Zucchini Peppers Onions Tomatoes Recipe or whip up a quick breakfast treat with the Breakfast Wellington Recipe.

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