Amul Masterchef Veg Recipes for Delicious Home Cooking

When it comes to exploring the delicious world of vegetarian cuisine, the Amul Masterchef Veg Recipes stand out as a delightful blend of flavor, nutrition, and ease of preparation. These recipes are crafted with the finest Amul dairy products, which add richness and depth to every dish.

Whether you are a seasoned home cook or just starting out, these recipes cater to all skill levels and promise to bring restaurant-quality dishes right to your kitchen. From creamy paneer curries to vibrant vegetable stir-fries, Amul’s range offers a myriad of options to satisfy your taste buds and nourish your body.

In this blog post, we will dive into some of the most loved vegetarian recipes inspired by Amul Masterchef, providing you with detailed instructions, handy tips, and serving suggestions. Get ready to impress your family and friends with these wholesome, flavorful dishes that celebrate the versatility of Amul products.

Why You’ll Love This Recipe

The Amul Masterchef veg recipes are not only packed with taste but also designed to be simple and nutritious. Here’s why these recipes will become your favorites:

• Rich in flavor: The use of Amul butter, cheese, and cream enhances the taste and texture, giving an authentic and indulgent touch.
• Easy to prepare: Step-by-step instructions ensure that even beginners can create these dishes without hassle.
• Nutritious: Balanced with fresh vegetables and protein-rich paneer, these recipes offer wholesome meals.
• Versatile: Perfect for everyday meals, festive occasions, or even special dinner parties.

Ingredients

• Amul Butter: 3 tablespoons
• Amul Fresh Cream: 100 ml
• Paneer (cubed): 250 grams
• Mixed vegetables (carrots, beans, peas, bell peppers): 2 cups, chopped
• Onion: 1 medium, finely chopped
• Tomatoes: 2 medium, pureed
• Green chili: 1, finely chopped (optional)
• Ginger-garlic paste: 1 teaspoon
• Turmeric powder: ½ teaspoon
• Red chili powder: 1 teaspoon
• Garam masala: 1 teaspoon
• Salt: to taste
• Fresh coriander leaves: 2 tablespoons, chopped
• Water: 1 cup
• Cooking oil: 2 tablespoons

Equipment

• Non-stick frying pan or kadai
• Spatula
• Mixing bowl
• Knife and chopping board
• Measuring spoons and cups
• Blender or food processor (for tomato puree)
• Serving dish

Instructions

1. Prepare the tomato puree: Blend the fresh tomatoes until smooth and set aside.
2. Sauté the vegetables: Heat 1 tablespoon of oil in the pan. Add the chopped mixed vegetables and sauté for 5-6 minutes until slightly tender. Remove and set aside.
3. Cook the base masala: In the same pan, add the remaining oil and Amul butter. Once melted, add the finely chopped onions and sauté until golden brown.
4. Add aromatics: Stir in the ginger-garlic paste and green chili. Cook for another 2 minutes until fragrant.
5. Spice it up: Add turmeric powder, red chili powder, and salt. Mix well and cook for 1 minute.
6. Add tomato puree: Pour in the tomato puree and cook on medium heat until the oil begins to separate from the masala, about 8-10 minutes.
7. Combine vegetables and paneer: Add the sautéed vegetables and paneer cubes to the masala. Mix gently to coat everything evenly.
8. Add water and simmer: Pour in 1 cup of water, cover, and let it simmer for 10 minutes on low heat.
9. Finish with cream and garam masala: Stir in the Amul fresh cream and sprinkle garam masala. Simmer for another 2 minutes, stirring gently.
10. Garnish and serve: Turn off the heat, garnish with fresh coriander leaves, and serve hot.

Tips & Variations

For a richer flavor, you can add a dollop of Amul butter just before serving.

If you prefer a spicier dish, increase the quantity of green chili and red chili powder.

To make it vegan, substitute paneer with tofu and use coconut cream instead of fresh cream.

For a twist, try adding roasted cashews or almonds while garnishing to add a delightful crunch. You can also experiment with different vegetable combinations based on seasonal availability.

Nutrition Facts

Serving Suggestions

This rich and creamy Amul Masterchef veg curry pairs beautifully with a variety of sides. Here are some serving ideas:

• Steamed basmati rice or jeera rice for a comforting meal.
• Indian breads like roti, naan, or paratha to scoop up the delicious curry.
• A side of fresh salad or cucumber raita to balance the richness.
• For a complete festive spread, consider pairing it with dishes like Bread And Gravy Recipe or Breakfast Wellington Recipe.

More Amazing Amul Masterchef Veg Recipes

Amul Paneer Butter Masala

Rich paneer cubes cooked in a buttery tomato gravy with Amul butter and cream. A classic favorite that’s perfect for any occasion.

• Ingredients: Paneer, Amul butter, tomato puree, cream, cashews, spices.
• Tip: Soak cashews in warm water and blend to make a smooth paste for an extra creamy texture.

Amul Vegetable Korma

A fragrant medley of vegetables simmered in a spiced coconut and Amul cream gravy. This dish is mildly sweet and creamy.

• Ingredients: Mixed vegetables, coconut milk, Amul cream, poppy seeds, cardamom.
• Tip: Toast the spices lightly to enhance aroma before grinding.

Amul Creamy Spinach and Corn Curry

A luscious curry combining fresh spinach, sweet corn, and Amul cream, perfect for a nutritious and delicious meal.

• Ingredients: Spinach, corn kernels, Amul cream, garlic, cumin seeds.
• Tip: Blanch spinach for a vibrant green color and smooth texture.

For more inspiration, check out our Blueberry Mule With Blueberry Vodka Recipe or explore savory delights like Braised Pork Ribs With Radish Recipe to complement your meal.

Conclusion

Amul Masterchef veg recipes offer a wonderful gateway to creating delicious, wholesome vegetarian meals that everyone can enjoy. The use of Amul dairy products like butter and cream elevates these dishes, making them rich, creamy, and flavorful.

Whether you’re cooking for family dinners, festive gatherings, or simply want to treat yourself to something special, these recipes deliver on all fronts — taste, nutrition, and ease of preparation.

By incorporating fresh vegetables, aromatic spices, and Amul’s signature ingredients, you can craft meals that are both satisfying and memorable. Don’t hesitate to experiment with variations and explore the extensive range of recipes to keep your menu exciting.

Happy cooking!

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