Amish Vegetable Soup Recipe for Hearty Homemade Comfort

When it comes to comforting, hearty meals, nothing quite matches the warmth and wholesomeness of an Amish vegetable soup. This traditional recipe, rooted in simple farm-to-table ingredients and slow-cooked love, brings together fresh vegetables, herbs, and a rich broth to create a bowl full of flavor and nourishment.

Amish cooking is all about wholesome, natural ingredients, and this soup is no exception. It’s perfect for chilly evenings or whenever you crave a dish that’s both satisfying and nutritious.

What makes this soup extra special is its versatility and ability to highlight the natural sweetness and earthiness of the veggies. Whether you’re a seasoned cook or new to homemade soups, this recipe is straightforward and forgiving, allowing you to customize it with your favorite vegetables or what’s in season.

Plus, it’s a fantastic way to sneak in a variety of nutrients into your diet without any fuss. Let’s dive into this delightful Amish vegetable soup recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

This Amish vegetable soup recipe is a classic for a reason. It’s:

• Nutritious: Packed with fresh vegetables like carrots, potatoes, and green beans, it offers a bounty of vitamins and minerals.
• Flavorful: Slow simmering allows the flavors to meld beautifully, creating a rich, savory broth that’s deeply satisfying.
• Easy to Make: With simple steps and common kitchen ingredients, it’s perfect for cooks of all levels.
• Customizable: You can easily swap or add vegetables based on your preference or what’s fresh in your garden or market.
• Comforting and Filling: Ideal for chilly days, it’s a nourishing bowl that feels like a warm hug.

Plus, it aligns beautifully with wholesome eating, reminiscent of the traditional Amish lifestyle that embraces simplicity and quality.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 cup green beans, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups vegetable broth (homemade or low sodium store-bought)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped (optional garnish)

Equipment

• Large stockpot or soup pot
• Cutting board
• Sharp chef’s knife
• Wooden spoon or ladle
• Measuring spoons
• Measuring cups

Instructions

1. Heat the olive oil in a large stockpot over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Stir in the carrots, potatoes, and celery. Cook for about 5 minutes, allowing the vegetables to begin softening while stirring occasionally.
4. Add the green beans, zucchini, and canned diced tomatoes with their juices. Stir well to combine all the veggies.
5. Pour in the vegetable broth and stir in the dried thyme, basil, and oregano. Increase the heat to bring the soup to a boil.
6. Once boiling, reduce the heat to low, cover, and let simmer for 30-40 minutes, or until all the vegetables are tender when pierced with a fork.
7. Season generously with salt and freshly ground black pepper to taste. Adjust herbs if desired.
8. Remove from heat and sprinkle with freshly chopped parsley before serving.

Tips & Variations

“Use fresh, seasonal vegetables for the best flavor. You can also add corn, peas, or even a handful of kale or spinach towards the end for extra color and nutrients.”

• Make it heartier: Add cooked beans or lentils in the last 10 minutes of cooking for extra protein and texture.
• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika for a subtle heat.
• Use homemade broth: For the most authentic and rich flavor, making your own vegetable broth is highly recommended.
• Slow cooker option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a deeply developed taste.
• Freeze leftovers: This soup freezes beautifully. Store in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This Amish vegetable soup is perfect as a wholesome main dish or a starter. Pair it with a warm slice of crusty bread or homemade dinner rolls for dipping.

A simple side salad made from fresh greens or a classic Amish-style coleslaw complements this soup beautifully.

For a complete meal, add a protein side like a grilled cheese sandwich or explore more vegetarian meal ideas such as our A to Z Vegetarian Recipes for Every Meal and Occasion or try the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for wholesome sides and mains.

Conclusion

This Amish vegetable soup recipe is a timeless classic that brings warmth and health to your table. Its simplicity, combined with fresh, wholesome ingredients, makes it a nourishing meal that’s easy to prepare and endlessly adaptable.

Whether you’re looking for a cozy bowl to enjoy on a cold day or a nutritious dish that satisfies, this soup delivers on all fronts.

Embracing the Amish tradition of farm-fresh cooking, this recipe encourages you to savor natural flavors and enjoy the comfort of homemade food. Don’t hesitate to experiment with the vegetables you love or have on hand, and pair this soup with some of our other favorites for a delightful meal experience.

For more hearty and healthy recipes, check out our Best Vegetarian Recipes No Dairy for Delicious Meals and discover the joy of wholesome cooking.

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