Americas Test Kitchen Vegan Ice Cream Recipe Made Easy

Summer is the perfect time to indulge in creamy, dreamy ice cream — but traditional recipes often rely on dairy, which isn’t suitable for vegans or those with lactose intolerance. Luckily, the America’s Test Kitchen vegan ice cream recipe offers a luscious, plant-based alternative that doesn’t compromise on texture or flavor.

This recipe is thoughtfully developed to deliver a rich, silky scoop every time, using wholesome ingredients like coconut milk and cashews to create that classic ice cream mouthfeel.

Whether you’re a seasoned vegan, lactose-sensitive, or simply looking to try something new and delicious, this recipe is a game-changer. It’s approachable for home cooks and yields a frozen treat that rivals any traditional ice cream.

Plus, you can customize it with your favorite mix-ins or toppings! Ready to whip up a batch of guilt-free, irresistibly creamy vegan ice cream?

Let’s dive right in.

Why You’ll Love This Recipe

This vegan ice cream recipe from America’s Test Kitchen stands out due to its perfect balance of creaminess and flavor, achieved without eggs or dairy. The use of cashews and coconut milk creates a smooth base that’s naturally thick and rich.

Instead of relying on artificial stabilizers or excessive sugar, it uses natural ingredients to achieve a luscious texture.

Another reason to love this recipe is its versatility. You can easily adapt it by adding fruits, chocolate chips, or nuts to fit your cravings.

It’s also a healthier alternative, with wholesome fats and no animal products. Lastly, it’s an empowering recipe for anyone wanting to make vegan desserts at home without sacrificing taste or texture.

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours or overnight
• 1 can (13.5 oz) full-fat coconut milk
• 3/4 cup granulated sugar (or coconut sugar for a lower glycemic index)
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1/2 cup unsweetened almond milk (or other plant milk)
• 2 tablespoons cornstarch (or arrowroot powder for a gluten-free option)

Equipment

• High-speed blender or food processor
• Medium saucepan
• Whisk
• Ice cream maker
• Fine mesh strainer (optional for extra smoothness)
• Measuring cups and spoons
• Freezer-safe container for storage

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or preferably overnight. Drain and rinse before using.
2. Prepare the thickening mixture: In a small bowl, whisk together the cornstarch and almond milk until smooth. Set aside.
3. Blend the base: In your high-speed blender, combine the soaked cashews, coconut milk, sugar, salt, and vanilla extract. Blend on high until the mixture is completely smooth and creamy, about 2-3 minutes.
4. Cook the mixture: Pour the blended base into a medium saucepan and heat over medium heat, stirring constantly. Slowly whisk in the cornstarch and almond milk mixture.
5. Thicken the custard: Continue whisking and cooking for 5-7 minutes until the mixture thickens and coats the back of a spoon. Do not let it boil.
6. Cool the mixture: Remove from heat and let the custard cool to room temperature. For a smoother texture, strain the mixture through a fine mesh sieve.
7. Chill: Cover the cooled custard and refrigerate for at least 4 hours or overnight. This ensures the mixture is cold enough for churning.
8. Churn the ice cream: Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
9. Freeze to firm up: Transfer the ice cream to a freezer-safe container and freeze for 4 hours or until firm.
10. Serve: Scoop and enjoy! If the ice cream is too hard straight from the freezer, let it sit at room temperature for 5-10 minutes to soften.

Tips & Variations

For an ultra-smooth ice cream, blending the soaked cashews thoroughly is key. You can also strain the custard before chilling to remove any small bits.

• Flavor variations: Add 1/2 cup cocoa powder for chocolate ice cream or fold in 1 cup fresh berries after churning for a fruity twist.
• Sweetener options: Swap granulated sugar with maple syrup or agave nectar for a different flavor profile, adjusting the quantity to taste.
• Nut-free version: Replace cashews with 1 cup silken tofu for a creamy texture without nuts.
• Mix-ins: Stir in chopped dark chocolate, toasted coconut, or nuts during the last 5 minutes of churning.
• Storage: Keep ice cream in an airtight container to prevent ice crystals and maintain freshness for up to 1 week.

Nutrition Facts

Serving Suggestions

This vegan ice cream is delicious on its own, but you can elevate your dessert experience with creative toppings and pairings. Try drizzling warm vegan chocolate sauce or caramel over a scoop for extra indulgence.

Fresh fruit like sliced strawberries or mango pairs beautifully with the creamy base.

For a fun treat, serve it alongside a warm vegan brownie or waffle. If you want to keep things light, sprinkle some toasted nuts or granola on top for crunch.

You can also fold in vegan cookie crumbles or swirl in some nut butter for a decadent twist.

Looking for more vegan dessert inspiration? Check out these recipes: Blackberry Juicing Recipes, Bobo’S Lemon Poppyseed Oat Bar Recipe, and Zucchini Peppers Onions Tomatoes Recipe.

Conclusion

America’s Test Kitchen vegan ice cream recipe is a fantastic way to enjoy a classic frozen treat without any dairy. With its rich, creamy texture and straightforward ingredients, it’s a recipe that anyone can master at home.

Whether you’re vegan, lactose intolerant, or simply curious about plant-based desserts, this ice cream offers a delicious, satisfying option that doesn’t compromise on flavor or mouthfeel.

The recipe’s flexibility lets you get creative, adapting flavors and mix-ins to suit your tastes and dietary needs. Plus, it’s a wonderful gateway into making more vegan desserts, encouraging you to explore and enjoy wholesome, plant-based cooking.

Don’t forget to pair your ice cream with some of the other exciting recipes on this site for a complete culinary experience!

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