American Chopsuey Veg Recipe Video For Easy Dinner Ideas

American Chopsuey is a beloved Indo-Chinese dish that perfectly blends the textures of crisp vegetables with the comforting taste of pasta in a tangy, savory sauce. This vegetarian version of American Chopsuey brings a vibrant medley of fresh veggies and classic American flavors together in a quick and easy stir-fry that’s perfect for a wholesome lunch or dinner.

Whether you’re a seasoned home cook or a beginner eager to try something new, this recipe video guide will walk you through every step to create a colorful and delicious meal that the whole family will enjoy.

The great thing about American Chopsuey is its versatility. You can customize the vegetables based on what’s fresh in your kitchen or add a bit of heat with some chili sauce if you like a spicy kick.

Plus, it’s a fantastic way to get your daily dose of veggies while savoring a dish that’s both hearty and light. Ready to dive into this delightful recipe?

Let’s get cooking!

Why You’ll Love This Recipe

American Chopsuey is a perfect fusion dish that combines the best of both worlds: the crispness of stir-fried vegetables and the satisfying comfort of pasta. This vegetarian version keeps things light yet flavorful, making it ideal for those looking to enjoy a meat-free meal without compromising on taste.

It’s a quick and easy recipe, perfect for busy weeknights or when you want to whip up something delicious in under 30 minutes. The sauce is tangy and slightly sweet, balancing the natural crunch and freshness of the vegetables perfectly.

Plus, it’s highly adaptable, so you can switch up the veggies or spice levels depending on your preferences.

Another reason to love American Chopsuey is that it’s a crowd-pleaser, great for family dinners or casual get-togethers. Serve it up with some garlic bread or pair it with an appetizer for a complete meal.

It’s also an excellent recipe to introduce kids to more vegetables in a fun and tasty way.

Ingredients

• 200 grams elbow macaroni or any small pasta
• 2 tbsp vegetable oil
• 1 cup finely chopped cabbage
• 1/2 cup chopped carrots
• 1/2 cup chopped bell peppers (red, green, yellow)
• 1/2 cup chopped onions
• 1/4 cup sweet corn kernels (fresh or frozen)
• 2-3 cloves garlic, finely chopped
• 1 tsp ginger, grated
• 2 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1/2 tsp black pepper powder
• 1/2 cup vegetable broth or water
• Salt to taste
• Spring onions, chopped for garnish

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or wok
• Wooden spoon or spatula
• Knife and chopping board
• Measuring spoons and cups
• Grater (for ginger)

Instructions

1. Boil the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the vegetables: While the pasta is boiling, chop all the vegetables into bite-sized pieces to ensure even cooking and a good mix of textures.
3. Heat oil in a skillet: Place your wok or large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the finely chopped garlic and grated ginger. Sauté for 30 seconds until aromatic.
4. Sauté the vegetables: Add the chopped onions, carrots, and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but still retain crunch. Then add the cabbage and corn, cooking for another 2-3 minutes.
5. Add sauces and seasoning: Stir in the tomato ketchup, soy sauce, chili sauce, black pepper, and salt to taste. Mix well to coat all the vegetables in the sauces.
6. Add broth and simmer: Pour in the vegetable broth or water and bring the mixture to a gentle simmer. This will create a flavorful sauce that binds the dish together. Cook for 2-3 minutes until the sauce slightly thickens.
7. Combine pasta and veggies: Add the cooked pasta to the skillet and toss everything together thoroughly so the pasta is well coated with the sauce and mixed with the vegetables.
8. Final touch: Adjust seasoning if needed. Garnish with freshly chopped spring onions for a fresh, vibrant finish.
9. Serve hot: Transfer to serving plates and enjoy immediately for the best taste and texture.

Tips & Variations

For a gluten-free option, substitute the elbow macaroni with gluten-free pasta or spiralized vegetables like zucchini noodles.

You can add other vegetables like mushrooms, baby corn, or green beans according to your preference. For an extra protein boost, toss in some tofu cubes or cooked chickpeas.

If you enjoy a spicy kick, increase the chili sauce or add freshly chopped green chilies while sautéing. For a milder version, reduce the chili sauce and add a dash of honey or sugar to balance the flavors.

To enhance the aroma, sprinkle a pinch of crushed black pepper or a drizzle of sesame oil just before serving.

Nutrition Facts

Serving Suggestions

American Chopsuey veg pairs wonderfully with simple sides like garlic bread or a fresh garden salad. You can also serve it alongside crispy spring rolls or vegetable momos for a full Indo-Chinese feast.

For a heartier meal, add a bowl of hot and sour soup or a tangy cucumber raita on the side. This dish is also great for lunchboxes as it reheats well, making it perfect for meal prep.

If you’re interested in exploring more recipes, check out our Bread And Gravy Recipe for a comforting side, or try the vibrant Blackstone Lo Mein Recipes for another delicious pasta dish. For a breakfast twist, the Breakfast Wellington Recipe is a must-try.

Conclusion

American Chopsuey veg is an exciting and flavorful dish that’s easy to prepare and satisfying to eat. This recipe video guide ensures you’ll create a colorful and delicious meal every time, balancing crunchy fresh vegetables with perfectly cooked pasta in a tangy sauce.

It’s a versatile dish that can be customized to your taste and dietary preferences, making it a staple for vegetarian and Indo-Chinese food lovers alike.

Not only is it packed with nutrients, but it also comes together quickly, making it an excellent option for busy days or casual dinners. Whether you’re cooking for yourself, your family, or guests, this American Chopsuey veg recipe is sure to please.

So grab your wok, gather your ingredients, and enjoy a taste of this delightful fusion dish tonight!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “American Chopsuey Veg”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A flavorful Indo-Chinese dish combining vegetables and noodles in a tangy sauce. Quick and easy to prepare, perfect for a hearty meal.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“200g noodles”, “1 cup cabbage, shredded”, “1/2 cup carrot, julienned”, “1/2 cup capsicum, sliced”, “1/2 cup beans, chopped”, “1/2 cup tomato ketchup”, “2 tbsp soy sauce”, “1 tbsp chili sauce”, “2 tbsp oil”, “3 cloves garlic, minced”, “1 medium onion, sliced”, “Salt to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Boil noodles until cooked, drain and set aside.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a pan and saut\u00e9 garlic and onions until translucent.”}, {“@type”: “HowToStep”, “text”: “Add cabbage, carrot, capsicum, and beans; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in tomato ketchup, soy sauce, chili sauce, and salt.”}, {“@type”: “HowToStep”, “text”: “Add the cooked noodles and toss well to combine.”}, {“@type”: “HowToStep”, “text”: “Cook for another 3-4 minutes, then serve hot.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “8 g”, “fatContent”: “7 g”, “carbohydrateContent”: “55 g”}}