American Chopsuey Non Veg Recipe Easy and Delicious Guide

American Chopsuey is a beloved comfort food that brings together a vibrant mix of flavors, textures, and colors in every bite. This non-vegetarian version elevates the classic dish by adding tender, flavorful meat that perfectly complements the rich, tangy sauce and crispy noodles.

Originating as a fusion dish, American Chopsuey combines elements from Chinese cuisine and American tastes, creating a uniquely delicious meal that is both hearty and satisfying. Whether you’re cooking for family or hosting a casual get-together, this recipe is guaranteed to impress with its ease of preparation and delightful taste.

In this blog post, you’ll find a detailed, step-by-step guide on how to prepare American Chopsuey with non-veg ingredients. From the freshest vegetables to the perfect blend of spices and sauces, this recipe balances savory and sweet notes beautifully.

So grab your wok and get ready to whip up a dish that’s as colorful as it is tasty!

Why You’ll Love This Recipe

This American Chopsuey non-veg recipe is a fantastic go-to for busy weeknights and special occasions alike. It’s quick to prepare, packed with wholesome ingredients, and incredibly versatile.

The combination of crispy noodles, tender meat, and a flavorful sauce creates a dish that’s both comforting and exciting.

What makes this recipe truly stand out is its perfect balance of textures — crunchy, juicy, and saucy all at once. Plus, it’s easily customizable to include your favorite vegetables or protein, making it a flexible addition to your culinary repertoire.

Whether you prefer chicken, beef, or pork, this dish adapts beautifully.

For a deeper dive into hearty meat dishes, you might also enjoy our Braised Pork Ribs With Radish Recipe or try the indulgent Bison And Rice Recipe for more inspiration.

Ingredients

• 250 grams boneless chicken breast or beef strips, thinly sliced
• 200 grams crispy fried noodles (store-bought or homemade)
• 1 medium onion, finely sliced
• 1 medium green bell pepper, julienned
• 1 medium carrot, thinly sliced
• 1/2 cup cabbage, shredded
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 1/4 cup water (slurry)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Spring onions, chopped for garnish

Equipment

• Large wok or deep frying pan
• Mixing bowls
• Sharp knife and chopping board
• Measuring spoons and cups
• Spatula or wooden spoon
• Serving dish

Instructions

1. Prepare the chicken or beef: Rinse and pat dry the meat. Slice it thinly for quick cooking and better flavor absorption.
2. Cook the meat: Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Add the sliced meat and sauté until browned and cooked through, about 5-7 minutes. Remove the meat and set aside.
3. Sauté aromatics and vegetables: In the same wok, add the remaining oil. Toss in the minced garlic and grated ginger, cooking until fragrant (about 30 seconds). Add the sliced onions, bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Create the sauce: Lower the heat and add soy sauce, tomato ketchup, chili sauce, vinegar, and sugar to the vegetables. Mix well and let it simmer for 2 minutes to combine flavors.
5. Thicken the sauce: Pour in the cornstarch slurry slowly, stirring constantly until the sauce thickens and becomes glossy.
6. Combine meat and sauce: Return the cooked meat to the wok. Toss everything together to coat the meat evenly with the sauce.
7. Assemble the dish: Place the crispy fried noodles on a serving plate. Pour the hot meat and vegetable mixture over the noodles.
8. Garnish and serve: Sprinkle chopped spring onions on top for freshness and color. Serve immediately to enjoy the perfect crunch and saucy goodness.

Tips & Variations

For an even richer flavor, marinate the meat for 30 minutes with a tablespoon of soy sauce, a pinch of black pepper, and a teaspoon of garlic paste before cooking.

Try swapping chicken with shrimp or pork for a different non-veg twist. Each protein offers a unique taste and texture to the dish.

Add a handful of mushrooms or baby corn for extra variety and nutrients.

If you prefer a spicier dish, increase the chili sauce or add chopped green chilies while sautéing the vegetables.

Nutrition Facts

Serving Suggestions

American Chopsuey pairs wonderfully with a side of steamed white rice or fried rice to soak up the flavorful sauce. Alternatively, serve it with fresh, crisp salad greens for a lighter meal.

For a complete dining experience, consider pairing this dish with a refreshing drink like iced lemon tea or a sparkling soda. If you want to explore more hearty and delicious meat dishes, check out our Bread And Gravy Recipe or the flavorful Black Cod Grilled Recipe.

Conclusion

American Chopsuey non-veg recipe is a vibrant, flavorful dish that brings together the best of meat, vegetables, and crispy noodles in a tantalizing sauce. It’s easy to prepare, highly adaptable, and guaranteed to satisfy cravings for a comforting yet exciting meal.

Whether you’re a seasoned cook or a beginner, this recipe offers clear instructions and tips to get you cooking a delicious dish in no time. Plus, with the ability to customize proteins and vegetables, you can make it your own.

Try this recipe today and enjoy a delightful fusion meal that your whole family will love!

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