American Bounty Vegetable Soup Recipe for Cozy Meals

There’s something inherently comforting about a warm bowl of vegetable soup, especially when it’s packed with fresh, wholesome ingredients that celebrate the bounty of American harvests. The American Bounty Vegetable Soup recipe is a hearty, nourishing blend of vibrant vegetables, aromatic herbs, and a rich broth that feels like a cozy hug in a bowl.

Whether you’re craving a simple lunch or a satisfying dinner, this soup offers both nutrition and flavor in equal measure. Perfect for chilly evenings or anytime you want to enjoy a taste of home-cooked goodness, this recipe is easy to make and endlessly adaptable.

Let’s dive into how you can create this delicious, garden-fresh soup that’s sure to become a staple in your kitchen!

This recipe is not only a celebration of seasonal produce but also a fantastic way to use up any vegetables lingering in your fridge. Plus, it’s completely vegetarian and can be customized to suit vegan diets or special preferences.

If you’re looking to explore more wholesome, vegetable-packed meals, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration.

Why You’ll Love This Recipe

This American Bounty Vegetable Soup stands out because it combines the freshest vegetables with a simple, flavorful broth that highlights each ingredient. It’s:

• Nutritious: Loaded with vitamins, minerals, and fiber from a variety of colorful vegetables.
• Comforting: A warm, satisfying meal that’s perfect for any season but especially soothing on cold days.
• Versatile: Easily customizable with your favorite veggies or whatever is in season.
• Easy to make: Minimal prep and straightforward steps make it perfect for both beginners and seasoned cooks.
• Diet-friendly: Naturally vegetarian and vegan-friendly, with no dairy or meat needed.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes with juice
• 6 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup chopped kale or spinach (optional, for added greens)
• Fresh parsley for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Immersion blender (if you prefer a smoother soup)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Incorporate the carrots, celery, and red bell pepper. Cook for about 5 minutes until the vegetables begin to soften.
4. Pour in the vegetable broth along with the canned diced tomatoes (including the juice). Stir to combine everything.
5. Add the zucchini, green beans, corn, dried thyme, dried basil, and bay leaf. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 20-25 minutes until the vegetables are tender but not mushy.
6. Season the soup with salt and black pepper to taste. Remove the bay leaf.
7. Stir in the chopped kale or spinach and cook for an additional 5 minutes until the greens are wilted and tender.
8. Serve hot, garnished with fresh parsley.

Tips & Variations

“Feel free to swap in any fresh or frozen vegetables you have on hand — peas, potatoes, or even sweet potatoes work beautifully!”

• Make it heartier: Add cooked beans or lentils for extra protein and fiber.
• Spicy kick: Include a pinch of crushed red pepper flakes or a dash of your favorite hot sauce.
• Herbal twist: Fresh rosemary or oregano can replace or complement the dried herbs for a different flavor profile.
• Smooth texture: Use an immersion blender to puree part of the soup, giving it a creamy feel without cream.
• Freezing tip: This soup freezes very well. Store in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This soup pairs wonderfully with a slice of warm crusty bread or a fresh garden salad. For a more filling meal, serve it alongside a grilled cheese sandwich made with your favorite vegan cheese or a hearty grain bowl.

If you want to keep things light but satisfying, try it with a side of roasted vegetables or a simple quinoa salad. And don’t forget to garnish with a sprinkle of nutritional yeast for a cheesy flavor boost or a drizzle of good-quality olive oil for richness.

Conclusion

The American Bounty Vegetable Soup is a testament to how simple, fresh ingredients can come together to create a deeply satisfying and nutritious meal. With its vibrant colors, hearty texture, and rich flavors, it’s a perfect dish to enjoy any day of the year.

Whether you’re cooking for your family or meal prepping for the week, this soup is versatile enough to suit your needs and palate.

By embracing the abundance of American vegetables, this recipe encourages wholesome eating and the joy of cooking from scratch. If you loved this recipe, you might also enjoy exploring our Cheap Vegetarian Recipes For Families Everyone Will Love or dive into some warming Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

For those who crave a bit of spice, check out our easy Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to amp up your meals.

Enjoy your cooking journey and savor every spoonful of this delightful American Bounty Vegetable Soup!

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