American Biscuit Recipe Vegan Made Easy and Delicious

American biscuits are a beloved comfort food, known for their flaky, buttery layers and soft, pillowy texture. Traditionally, these biscuits rely on dairy and eggs, but what if you’re following a vegan lifestyle or simply want a plant-based twist on this classic?

This vegan American biscuit recipe captures all the charm and flavor of traditional biscuits without any animal products. Perfect for breakfast, brunch, or as a side to your favorite meals, these biscuits come together easily with pantry staples and require minimal effort.

Whether you’re a seasoned vegan or new to plant-based baking, this recipe will become a staple in your kitchen.

Not only are these biscuits delicious, but they’re also versatile. You can enjoy them plain, with vegan butter and jam, or alongside hearty dishes such as vegan gravy or stews.

Plus, they’re quick to whip up, making them a fantastic option when you need a warm, homemade touch without a lot of fuss. Ready to bake the fluffiest, most tender vegan biscuits?

Let’s get started!

Why You’ll Love This Recipe

This recipe combines simplicity with authentic biscuit texture and flavor. Here’s why it stands out:

• Flaky and tender: The use of cold vegan butter and just the right amount of plant milk creates the perfect biscuit crumb.
• Easy and quick: No complicated steps or hard-to-find ingredients; you likely have everything at home.
• Customizable: Add herbs, spices, or vegan cheese for a savory twist, or keep it classic and simple.
• Vegan and allergy-friendly: Dairy-free, egg-free, and adaptable for gluten-free versions with the right flour.

If you love biscuits but want a compassionate and health-conscious upgrade, this recipe delivers every time.

Ingredients

• 2 cups all-purpose flour (or gluten-free all-purpose flour blend for GF)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold vegan butter (such as Earth Balance, chilled and cubed)
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, or coconut milk)
• 1 teaspoon apple cider vinegar (helps activate the baking soda)
• Optional: 1 tablespoon sugar or maple syrup for a slightly sweet biscuit

Equipment

• Mixing bowl
• Pastry cutter or fork (to cut in the vegan butter)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional)
• Biscuit cutter or sharp round cookie cutter (about 2-3 inches in diameter)
• Wire cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar if using.
3. Cut in the cold vegan butter: Add the cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining. This is key to flaky biscuits!
4. Combine plant milk and vinegar: In a small bowl or measuring cup, stir the plant milk with the apple cider vinegar. Let it sit for 1-2 minutes to curdle slightly, mimicking buttermilk.
5. Add wet ingredients to dry: Pour the milk-vinegar mixture into the flour mixture. Stir gently with a spatula until just combined. Avoid overmixing to keep the biscuits tender.
6. Form the dough: Turn the dough out onto a lightly floured surface. Gently pat or roll it into a 1-inch thick rectangle or circle. Fold the dough in half and then pat it out again; repeat this folding 2-3 times to build layers.
7. Cut out biscuits: Using a biscuit cutter or a floured glass rim, cut out biscuits. Press straight down without twisting to help the biscuits rise evenly. Gather scraps, gently pat, and cut more biscuits.
8. Arrange biscuits on baking sheet: Place them close but not touching on the prepared sheet. This allows them to rise tall while still crisping on the edges.
9. Bake for 12-15 minutes until biscuits are golden brown on top and cooked through.
10. Cool and serve: Transfer to a wire rack to cool slightly before serving warm with your favorite vegan butter or gravy.

Tips & Variations

“For flakiest biscuits, keep your butter cold and don’t overwork the dough!”

• Herbed biscuits: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or sage to the dry mix.
• Cheesy biscuits: Mix in 1/3 cup of vegan shredded cheese before adding the wet ingredients.
• Gluten-free option: Use a gluten-free all-purpose blend and add 1/2 teaspoon xanthan gum if your blend doesn’t contain it.
• Sweet biscuits: Add cinnamon and swap plant milk for vanilla almond milk, and drizzle with maple syrup.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile. Here are some delicious ways to enjoy them:

• Slather with vegan butter and your favorite jam or marmalade for a simple breakfast treat.
• Use them as a base for a vegan breakfast sandwich with tofu scramble and avocado.
• Serve alongside a rich vegan gravy for a classic Southern-style meal—try pairing with the Bread And Gravy Recipe.
• Top with sautéed mushrooms and vegan cheese for a savory snack or appetizer.
• Enjoy with a hearty bowl of chili or stew—if you want a meaty pairing, check out the Boots And Sonny’S Chili Recipe, or go fully vegan and pair with a vegetable stew.

Conclusion

With just a handful of plant-based ingredients, this vegan American biscuit recipe delivers tender, flaky, and delicious biscuits that everyone will love. Whether you’re making them for a cozy breakfast or as a side for dinner, these biscuits are sure to impress with their light texture and buttery flavor—without any dairy or eggs.

This recipe proves that compassionate cooking can be simple and satisfying.

Don’t forget to experiment with the variations to make these biscuits your own. For more inspiring recipes that cater to wholesome, comforting meals, check out our Breakfast Wellington Recipe or explore hearty options like the Braised Pork Ribs With Radish Recipe.

Happy baking and enjoy every fluffy bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “American Biscuit Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Fluffy and tender vegan American biscuits made with plant-based ingredients. Perfect for breakfast or as a side with your favorite meals.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “8 biscuits”, “recipeIngredient”: [“2 cups all-purpose flour”, “1 tablespoon baking powder”, “1/2 teaspoon baking soda”, “1 teaspoon salt”, “1/4 cup vegan butter, cold”, “3/4 cup unsweetened plant-based milk (e.g., almond or soy)”, “1 tablespoon apple cider vinegar”, “1 tablespoon sugar (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 425\u00b0F (220\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.”}, {“@type”: “HowToStep”, “text”: “Cut cold vegan butter into the dry ingredients until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Combine plant-based milk and apple cider vinegar; let sit for 2 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour milk mixture into dry ingredients and stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Turn dough onto a floured surface and gently knead 3-4 times.”}, {“@type”: “HowToStep”, “text”: “Roll out dough to about 1-inch thickness and cut into biscuits.”}, {“@type”: “HowToStep”, “text”: “Place biscuits on a baking sheet and bake for 12-15 minutes until golden.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and let cool slightly before serving.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “3 g”, “fatContent”: “6 g”, “carbohydrateContent”: “27 g”}}