America’s Test Kitchen Beef and Vegetable Soup Recipe Guide

There’s something incredibly comforting about a warm bowl of hearty beef and vegetable soup, especially on chilly days when you crave a nutritious, satisfying meal. America’s Test Kitchen has perfected this classic with their tested, foolproof recipe that balances rich, tender beef with a colorful medley of fresh vegetables, all simmered to perfection in a flavorful broth.

This soup isn’t just about convenience; it’s about savoring every spoonful filled with layers of taste and texture that feel like a warm hug from the inside out.

Whether you’re cooking for a family dinner or meal prepping for the week, this recipe shines by combining wholesome ingredients with straightforward cooking techniques. It’s a wonderful way to enjoy a wholesome, homemade soup that’s packed with protein, vitamins, and incredible flavor.

Ready to dive in? Let’s explore why this recipe is a must-try and how to make it your own kitchen staple.

Why You’ll Love This Recipe

America’s Test Kitchen Beef and Vegetable Soup stands out because it expertly balances hearty beef with fresh, vibrant vegetables, creating a soup that’s both nourishing and deeply satisfying. The recipe emphasizes building flavor through simple yet effective steps like browning the beef for a rich, caramelized taste and simmering the broth slowly to deepen the savory notes.

This soup is versatile and forgiving — you can easily swap in your favorite vegetables or adjust seasoning to suit your palate. Plus, it’s a fantastic way to use up seasonal produce or leftovers.

The step-by-step instructions ensure even novice cooks feel confident making a restaurant-quality soup at home.

Not only does it taste fantastic, but it also offers a balanced nutritional profile with protein, fiber, and essential vitamins, making it a wholesome choice for lunch or dinner. If you’re interested in more hearty, healthy meals, check out our Cheap Vegetarian Recipes For Families Everyone Will Love for delicious plant-based ideas.

Ingredients

• 1 lb (450g) beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon or heat-resistant spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Bowl for prepping ingredients

Instructions

1. Heat the vegetable oil in a large Dutch oven over medium-high heat. Once hot, add the beef cubes in a single layer, making sure not to overcrowd the pan. Brown the beef on all sides, about 5-7 minutes, turning as needed. This step develops a deep, rich flavor.
2. Remove the browned beef with a slotted spoon and set aside. Leave the rendered fat and browned bits in the pot as they add flavor.
3. Add the diced onion, carrots, and celery to the pot. Sauté until the onion is translucent and the vegetables start to soften, about 5 minutes. Stir frequently to prevent burning.
4. Add the minced garlic and cook for an additional 1 minute, stirring constantly to release its aroma without burning.
5. Return the browned beef to the pot. Stir in the diced tomatoes with their juices, potatoes, and green beans.
6. Pour in the beef broth, ensuring all ingredients are submerged. If necessary, add a little water or more broth.
7. Add the thyme, rosemary, and bay leaves. Bring the soup to a boil, then reduce the heat to low and cover with a lid.
8. Simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
9. Remove the bay leaves and season the soup with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
10. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

Tips & Variations

“For an extra depth of flavor, consider adding a splash of red wine or Worcestershire sauce during the simmering step.”

Tip: Browning the beef properly is crucial for a rich soup base, so resist the urge to rush this step. If your pot isn’t large enough, brown the beef in batches.

Variation: Feel free to swap in other vegetables like parsnips, turnips, or peas depending on the season and your preference. For a gluten-free version, double-check your beef broth ingredients to avoid hidden gluten.

Vegetarian alternative: While this recipe centers on beef, you can try a similar version using hearty mushrooms or lentils for a delicious 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Nutrition Facts

These values are approximate and may vary depending on specific ingredient brands and portion sizes.

Serving Suggestions

This beef and vegetable soup pairs beautifully with crusty bread or a warm baguette to soak up the luscious broth. For a light meal, serve it alongside a crisp green salad dressed with a tangy vinaigrette.

For a heartier option, complement the soup with a side of buttered noodles or mashed potatoes. You can also garnish with a dollop of sour cream or sprinkle with shredded cheese for extra creaminess.

If you’re interested in more wholesome meal ideas, explore our Amazing Vegan Pasta Recipes for Easy Delicious Meals that bring vibrant flavors to your table.

Conclusion

America’s Test Kitchen Beef and Vegetable Soup recipe is a timeless classic elevated by thoughtful cooking techniques and quality ingredients. It’s a delicious way to enjoy a balanced meal that’s packed with protein and vegetables, perfect for any day you want comfort food without compromise.

The recipe’s flexibility means you can easily make it your own, tailoring the vegetables and seasonings to your tastes or what’s in your pantry.

Making this soup at home allows you to savor the rich, satisfying flavors of slow-simmered beef and fresh veggies in a wholesome broth. It’s an ideal meal to share with family or to enjoy as a cozy solo dinner.

For more inspiring recipes that bring warmth and nutrition to your kitchen, be sure to visit our collection of Cheap Vegetarian Recipes For Families Everyone Will Love and 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

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