Alternative to Vegetable Oil in Bread Recipe That Works

Baking bread at home is a rewarding experience, but sometimes the ingredients you have on hand don’t exactly match the recipe. Vegetable oil is a common ingredient in many bread recipes, contributing to moistness, tenderness, and shelf life.

However, whether due to dietary preferences, allergies, or simply running out of vegetable oil, finding a good alternative can be a game changer for your homemade bread. Luckily, there are several excellent substitutes that can keep your bread soft and flavorful without compromising texture.

In this post, we’ll explore a variety of vegetable oil alternatives that work beautifully in bread recipes. From natural oils to fruit purees, you’ll discover options that are healthier, tastier, or simply more convenient.

Whether you’re baking a classic white loaf, whole wheat bread, or a specialty artisan recipe, these alternatives will help you achieve delicious results every time. Plus, if you’re interested in exploring other vegetarian and vegan recipes that complement your bread baking adventures, be sure to check out some of our favorites linked throughout this post.

Let’s dive into the best alternatives to vegetable oil for your bread baking needs!

Why You’ll Love This Recipe

Using alternatives to vegetable oil in bread recipes not only accommodates dietary needs but also introduces new flavors and textures. Many substitutes are healthier, containing less saturated fat or more nutrients.

For example, applesauce adds natural sweetness and moisture without additional fat, while olive oil imparts a rich, fruity flavor that pairs well with rustic breads.

These alternatives are versatile and easy to find, making them perfect for bakers of all skill levels. Plus, experimenting with different oils or purees can elevate your baking game and inspire you to try new recipes.

If you love exploring vegetarian cooking, you might also enjoy our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• Flour: 3 ½ cups (all-purpose or bread flour)
• Active dry yeast: 2 ¼ tsp (1 packet)
• Warm water: 1 ¼ cups (110°F/45°C)
• Sugar: 1 tbsp (helps activate yeast)
• Salt: 1 ½ tsp
• Alternative to vegetable oil (choose one):
  • 1/3 cup olive oil
  • 1/3 cup melted coconut oil
  • 1/3 cup unsweetened applesauce
  • 1/3 cup mashed avocado
  • 1/3 cup plain yogurt (dairy or plant-based)
  • 1/3 cup melted butter or vegan butter

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Stand mixer with dough hook (optional)
• Loaf pan or baking sheet
• Kitchen towel or plastic wrap
• Oven
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt until well combined.
3. Add wet ingredients: Once the yeast mixture is foamy, add your chosen alternative to vegetable oil to the bowl along with the yeast mixture.
4. Form the dough: Stir the mixture with a wooden spoon or dough whisk until a shaggy dough forms. If using a stand mixer, use the dough hook attachment and mix on low speed for about 3-4 minutes.
5. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 6-7 minutes.
6. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 to 1 ½ hours, or until doubled in size.
7. Shape the bread: Punch down the dough gently to release air. Shape it into a loaf by rolling it tightly or forming a round boule, depending on your baking vessel.
8. Second rise: Place the shaped dough into a greased loaf pan or onto a baking sheet. Cover again and let it rise for 30-45 minutes until puffy.
9. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped.
10. Cool: Remove the bread from the oven and transfer to a cooling rack. Let it cool completely before slicing to ensure the best texture.

Tips & Variations

“The choice of oil alternative can subtly change your bread’s flavor and texture. Don’t be afraid to experiment!”

• Olive oil: Adds a fruity, savory note perfect for Mediterranean-style breads.
• Coconut oil: Use refined coconut oil if you don’t want a coconut flavor. It creates a slightly denser, moist crumb.
• Applesauce: Great for reducing fat content and adding natural sweetness. Use unsweetened and expect a softer, tender crumb.
• Mashed avocado: Adds healthy fats and a creamy texture. It may slightly tint the bread green but won’t affect flavor much.
• Yogurt: Enhances moisture and adds a mild tang. Ideal for rustic or whole wheat breads.
• Butter or vegan butter: Gives a rich flavor and tender crumb, similar to vegetable oil in function.
• Mix & match: Try combining applesauce with a small amount of olive oil for balanced moisture and flavor.

For more creative baking inspiration, check out our Soft Gluten Free Vegan Bread Recipe or explore Amazing Vegan Pasta Recipes for Easy Delicious Meals to complement your fresh homemade loaves.

Nutrition Facts

Serving Suggestions

Freshly baked bread is incredibly versatile and pairs wonderfully with numerous dishes. Enjoy it toasted with vegan butter for breakfast or as a sandwich base.

For a cozy dinner, serve alongside a hearty soup or stew, such as our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

For a light snack, spread with your favorite plant-based cheese or dip into a flavorful olive oil and balsamic vinegar mix. Homemade bread also pairs beautifully with Mediterranean spreads or fresh salads like those found in our Best Vegan Salad Bowl Recipes for Fresh Healthy Meals.

The possibilities are endless!

Conclusion

Switching up vegetable oil with alternatives in your bread recipe can be a simple yet transformative experience. Whether you prioritize health, flavor, or accessibility, these substitutes offer flexible solutions that maintain the moisture and tenderness your bread deserves.

Using applesauce or yogurt can reduce fat while keeping the crumb soft, while oils like olive or coconut provide rich, nuanced flavors.

Don’t be afraid to experiment with different options to find your personal favorite. Baking bread with these alternatives is an excellent way to customize your loaf’s texture and taste.

As you continue your baking journey, explore more delicious vegetarian recipes and tips on A to Z Vegetarian Recipes for Every Meal and Occasion or dive into creative spice blends with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Happy baking, and may your kitchen always be filled with the warm aroma of fresh bread!

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