Alpine Village Las Vegas Chicken Soup Recipe Made Easy

When you think about comforting, hearty soups that warm the soul, the Alpine Village Las Vegas Chicken Soup stands out as a true gem. This recipe, inspired by the iconic Alpine Village restaurant in Las Vegas, offers a rich blend of wholesome ingredients, tender chicken, and fresh vegetables simmered to perfection.

Whether you’re recovering from a cold, craving a cozy meal on a chilly night, or simply want to delight your family with a classic dish, this chicken soup brings together flavors that are both nostalgic and satisfying.

What makes this recipe special is its balance of simplicity and depth — it’s easy enough for a weeknight dinner yet flavorful enough to impress guests. The slow simmering process infuses the broth with a savory aroma, while the fresh herbs add a bright finish.

Plus, with some handy tips and variations, you can customize it to fit your taste or dietary needs. Let’s dive into this delicious Alpine Village Las Vegas Chicken Soup recipe that promises to become a staple in your kitchen!

Why You’ll Love This Recipe

This soup is a wonderful combination of hearty ingredients and classic flavors that come together in a comforting broth. It’s:

• Rich and flavorful: Slow-simmered chicken and vegetables create a depth of flavor that’s hard to beat.
• Nutritious and wholesome: Packed with fresh veggies and lean protein, it’s perfect for a healthy lifestyle.
• Versatile: Easily adaptable with your favorite vegetables or noodles.
• Perfect for any season: Light enough for summer but cozy enough for winter nights.
• Easy to prepare: No complicated techniques, just straightforward steps.

Ingredients

• 1 whole chicken (about 3-4 lbs), cleaned and quartered
• 10 cups water
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon salt (adjust to taste)
• 1 cup egg noodles or small pasta (optional)
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• Juice of 1 lemon
• 2 tablespoons olive oil

Equipment

• Large stockpot or Dutch oven
• Sharp knife for chopping
• Cutting board
• Wooden spoon or ladle
• Measuring cups and spoons
• Strainer or slotted spoon
• Soup bowls for serving

Instructions

1. Prepare the broth: Place the quartered whole chicken in a large stockpot. Add 10 cups of water, bay leaves, black peppercorns, and salt. Bring to a boil over medium-high heat.
2. Simmer the chicken: Once boiling, reduce heat to low and simmer gently for 1 to 1.5 hours. Skim off any foam or impurities that rise to the surface for a clear broth.
3. Remove the chicken: After simmering, carefully remove the chicken pieces and set aside to cool. Strain the broth through a fine sieve or cheesecloth to remove solids, then return the broth to the pot.
4. Prepare vegetables: While the chicken cools, chop carrots, celery, onion, and mince garlic.
5. Sauté vegetables: In a skillet, heat 2 tablespoons olive oil over medium heat. Add onions and garlic, cooking until translucent and fragrant, about 3 minutes. Add carrots and celery, cooking for another 5 minutes until slightly softened.
6. Add vegetables to broth: Transfer the sautéed vegetables to the broth. Stir in dried thyme and bring the soup back to a gentle simmer.
7. Shred the chicken: Remove the skin and bones from the cooled chicken, then shred the meat into bite-sized pieces.
8. Add chicken and noodles: Add shredded chicken back to the pot. If using, add egg noodles and cook until tender, about 8-10 minutes.
9. Final touches: Stir in fresh parsley and lemon juice. Adjust seasoning with salt and pepper to taste. Simmer for an additional 5 minutes to meld flavors.
10. Serve: Ladle hot soup into bowls and enjoy the comforting warmth immediately.

Tips & Variations

For a richer broth, roast the chicken quarters in the oven at 375°F for 20 minutes before simmering.

• Use homemade chicken stock instead of water for an extra flavor boost.
• Swap out egg noodles for rice, quinoa, or gluten-free pasta if desired.
• Add fresh spinach or kale in the last few minutes for a nutritional upgrade.
• For a thicker soup, stir in a tablespoon of flour or cornstarch mixed with cold water before adding the noodles.
• Try adding a pinch of crushed red pepper flakes for a subtle kick.

Nutrition Facts

Serving Suggestions

This soup is delightful on its own but pairs wonderfully with warm crusty bread or a light salad. Consider serving it alongside a fresh green salad with a tangy vinaigrette or some garlic bread to soak up the flavorful broth.

If you want to create a full comfort meal, try pairing this soup with Bread And Gravy Recipe or a side of roasted vegetables like in the Blackstone Asparagus Recipe. For breakfast the next day, enjoy the leftovers with a soft-boiled egg or try the Breakfast Wellington Recipe to keep the cozy vibes going.

Conclusion

The Alpine Village Las Vegas Chicken Soup is more than just a meal — it’s a comforting embrace in a bowl. With its rich broth, tender chicken, and fresh vegetables, this soup captures the essence of home-cooked goodness.

It’s a dish that’s simple to make yet full of flavor, perfect for feeding a family or impressing guests with minimal effort.

Whether you’re seeking comfort on a cold day or a nutritious meal to fuel your week, this recipe is a wonderful choice. Its adaptability allows you to tweak it to your liking, making it a versatile addition to your recipe collection.

Hopefully, this soup brings warmth and satisfaction to your table, just as it has for many who have enjoyed the original Alpine Village version in Las Vegas.

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