Alphabet Vegetable Beef Soup Recipe for Cozy Meals

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with hearty vegetables, tender beef, and a fun twist like alphabet pasta. Our Alphabet Vegetable Beef Soup recipe is a delightful way to bring a nostalgic charm to your dinner table while nourishing your body with wholesome ingredients.

Whether you’re cooking for your family or just craving a satisfying, homemade meal, this soup ticks all the boxes.

This recipe combines the richness of slow-simmered beef broth, fresh garden vegetables, and playful alphabet pasta that kids and adults alike will adore. It’s perfect for chilly evenings, meal prep, or anytime you want a bowl of cozy goodness.

Plus, it’s easy to customize with your favorite vegetables or spices, making it a versatile staple for your recipe collection.

Why You’ll Love This Recipe

This Alphabet Vegetable Beef Soup is a classic comfort food with a modern twist. Here’s why it stands out:

• Nutritious and Balanced: Packed with lean beef, fresh vegetables, and whole alphabet pasta, it’s a complete meal in a bowl.
• Kid-Friendly: The alphabet pasta makes it fun and engaging for children, encouraging them to enjoy their veggies.
• Easy to Make: With simple, fresh ingredients and straightforward steps, it’s a recipe you can whip up on a busy weeknight.
• Freezable and Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week or freeze for future meals.
• Customizable: Swap veggies or add extra spices to suit your taste or dietary needs.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 medium zucchini, diced
• 1 cup frozen peas
• 4 cups beef broth (preferably low sodium)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup alphabet pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Colander (for rinsing vegetables and pasta)

Instructions

1. Brown the beef: Heat the olive oil in your large pot over medium-high heat. Add the beef stew meat in batches, making sure not to overcrowd the pan. Brown the meat on all sides, about 5-7 minutes per batch. Set the browned beef aside.
2. Sauté the aromatics: In the same pot, reduce the heat to medium. Add the diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
3. Add the vegetables: Stir in the sliced carrots, chopped celery, green beans, and zucchini. Cook for another 5 minutes, stirring occasionally to combine the flavors.
4. Return beef and add liquids: Add the browned beef back to the pot. Pour in the beef broth and the canned diced tomatoes with their juice. Stir in the dried thyme and oregano. Season lightly with salt and pepper.
5. Simmer: Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.
6. Cook the alphabet pasta: About 10 minutes before serving, add the alphabet pasta and frozen peas to the soup. Continue simmering uncovered until the pasta is al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
7. Adjust seasoning & serve: Taste the soup and add more salt and pepper if needed. Remove from heat and sprinkle with fresh parsley if desired. Ladle into bowls and enjoy warm.

Tips & Variations

Use stew beef with some fat marbling for extra flavor and tenderness. For a leaner option, use sirloin or round cuts.

If you want to make this recipe quicker, use pre-cooked or leftover roast beef and add it towards the end of cooking just to warm through.

Feel free to swap or add any veggies you have on hand like potatoes, corn, or bell peppers. For a spicier kick, add a pinch of chili flakes or a dash of Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

If you prefer a thicker soup, stir in a tablespoon of tomato paste or a slurry of cornstarch and water during the simmering phase.

For a vegetarian twist, leave out the beef and use vegetable broth instead, and check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration.

Nutrition Facts

Serving Suggestions

This soup shines best when served hot and fresh. Pair it with a warm, crusty bread or a side salad for a complete meal.

A simple green salad with a tangy vinaigrette cuts through the richness beautifully.

For a heartier option, serve alongside a grilled cheese sandwich or some garlic bread. Leftovers reheat wonderfully, making this soup a perfect make-ahead meal.

Don’t forget to garnish with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and color.

Conclusion

Alphabet Vegetable Beef Soup is more than just a meal; it’s a bowl full of warmth, nutrition, and happy memories. This recipe combines the best of hearty beef, fresh garden vegetables, and the playful charm of alphabet pasta to create a dish that’s both delicious and satisfying.

It’s perfect for family dinners, cozy nights, or anytime you need a comforting pick-me-up.

With simple ingredients, easy steps, and plenty of room for customization, this soup can become a go-to recipe in your kitchen. Whether you’re a seasoned cook or just starting out, give this recipe a try and enjoy the wholesome flavors it offers.

And if you love hearty soups, don’t miss our other comforting recipes like 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or browse our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for more inspiration.

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