Aloo Tikki Chaat Veg Recipes of India to Savor Today

Aloo Tikki Chaat is one of the most beloved street foods across India, known for its irresistible combination of crispy potato patties, tangy chutneys, and a blend of spices that tantalize your taste buds.

This vegetarian delight offers a symphony of flavors and textures – from the crunchy aloo tikki to the creamy yogurt and the zesty tamarind chutney. Perfect as a snack, appetizer, or even a quick meal, aloo tikki chaat is a celebration of Indian culinary artistry in every bite.

Whether you’re a seasoned cook or a kitchen beginner, this recipe is straightforward and rewarding. The best part?

You can customize it with your favorite toppings and spice levels to suit your palate. Join me as we explore this iconic Indian veg recipe that’s sure to impress family and friends alike, and bring a burst of authentic street food experience right into your home.

Why You’ll Love This Recipe

Aloo Tikki Chaat is more than just a snack; it’s a vibrant explosion of flavors that captures the essence of Indian street food. Here’s why it will quickly become a favorite in your recipe collection:

• Easy to Make: Requires simple ingredients and minimal cooking skills.
• Customizable: Add or omit toppings and chutneys based on your preferences.
• Vegetarian & Nutritious: Packed with potatoes, peas, and flavorful spices, making it a wholesome option.
• Perfect for Any Occasion: Great for parties, family gatherings, or a quick snack anytime.
• Authentic Taste: Delivers the traditional flavors of Indian street food right at home.

Ingredients

• 4 medium-sized potatoes, boiled and mashed
• 1/2 cup boiled green peas
• 2 green chilies, finely chopped
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon ginger paste
• Salt to taste
• 2-3 tablespoons cornflour or breadcrumbs (for binding)
• Oil for shallow frying
• For Serving: Tamarind chutney, green chutney (coriander-mint), beaten yogurt, finely chopped onions, sev (crispy gram flour noodles), pomegranate seeds, and extra chaat masala

Equipment

• Large mixing bowl
• Frying pan or skillet
• Spatula
• Potato masher or fork
• Serving plates or bowls
• Spoons for chutneys and yogurt
• Knife and chopping board

Instructions

1. Prepare the potato mixture: In a large bowl, add the boiled and mashed potatoes along with the boiled green peas. Mash the peas slightly to combine with the potatoes.
2. Add the spices and herbs: Mix in the chopped green chilies, roasted cumin powder, chaat masala, red chili powder, garam masala, salt, ginger paste, and fresh coriander leaves. Stir well to evenly distribute the flavors.
3. Bind the mixture: Add cornflour or breadcrumbs gradually to the mixture. This will help bind the patties together so they don’t fall apart during frying. The dough should be firm but pliable.
4. Shape the tikkis: Divide the mixture into equal portions. Roll each portion into a smooth ball and then flatten it gently into a round patty about 1/2 inch thick.
5. Heat oil: Heat a non-stick frying pan over medium heat and add enough oil for shallow frying. The oil should be hot but not smoking.
6. Fry the tikkis: Carefully place the patties in the hot oil. Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
7. Assemble the chaat: Place the fried aloo tikkis on a serving plate. Top each with a spoonful of beaten yogurt, tamarind chutney, and green chutney. Sprinkle finely chopped onions, sev, pomegranate seeds, and a pinch of chaat masala for an authentic finish.
8. Serve immediately: Aloo Tikki Chaat tastes best when served fresh and warm. Enjoy the medley of textures and flavors!

Tips & Variations

“For extra crunch, you can coat the tikkis in breadcrumbs before frying. If you want a healthier version, bake the tikkis in the oven at 400°F (200°C) until golden and crisp.”

• Use sweet potatoes instead of regular potatoes for a sweeter version.
• Add boiled, mashed chickpeas or kidney beans to the mixture for added protein.
• Adjust spice levels by increasing or decreasing green chilies and chili powder.
• For a vegan version, skip the yogurt or use a plant-based alternative.
• Experiment with toppings: chopped tomatoes, fresh pomegranate, or raw mango chutney add great flavor.

Nutrition Facts

Serving Suggestions

Aloo Tikki Chaat is wonderfully versatile. Serve it as a standalone street food snack or as an appetizer at your next gathering.

Pair it with a refreshing glass of Boxcar Cocktail or a cool mint lemonade to complement the spicy and tangy flavors.

For a full meal, you can accompany it with Indian breads like parathas or a simple rice pulao. If you’re interested in exploring more vegetarian delights, check out our Bok Choy Indian Recipe or indulge in a sweet treat after with the Brazil Nut Fruit Cake Recipe.

Conclusion

Aloo Tikki Chaat is a classic example of how simple ingredients can combine to create an extraordinary dish full of flavor and character. This recipe captures the heart of Indian street food culture, offering a delicious, vegetarian snack that’s both satisfying and nutritious.

Whether you’re cooking for friends, family, or just treating yourself to something special, this aloo tikki chaat recipe is sure to impress. Its ease of preparation, customizable nature, and authentic taste make it a must-try for anyone who loves bold flavors and vibrant dishes.

Dive into this recipe and bring a piece of India’s colorful culinary heritage right to your kitchen!

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