Aloo Shimla Mirch Veg Recipe of India Made Easy

Welcome to the vibrant world of Indian vegetarian cuisine with our delightful Aloo Shimla Mirch recipe! This classic dish brings together the earthy flavors of tender potatoes (aloo) and the sweet crunch of bell peppers (Shimla mirch), creating a perfect harmony of taste and texture.

Ideal for a quick weekday meal or a festive family dinner, this recipe is not only easy to prepare but also packs a nutritional punch. With aromatic spices and minimal ingredients, it embodies the essence of home-cooked comfort food that’s both wholesome and satisfying.

Whether you’re a seasoned cook or a beginner in Indian cooking, this recipe will quickly become a favorite. It’s versatile, healthy, and pairs wonderfully with roti, naan, or steamed rice.

Let’s dive into the colorful, flavorful journey of making Aloo Shimla Mirch, a dish that celebrates simplicity and bold taste in every bite!

Why You’ll Love This Recipe

This Aloo Shimla Mirch recipe is a celebration of fresh ingredients and vibrant spices, delivering a dish that is:

• Quick and Easy: Ready in under 30 minutes, perfect for busy days.
• Nutritious: Loaded with fiber-rich potatoes and vitamin-packed bell peppers.
• Flavorful: Infused with traditional Indian spices that awaken your palate.
• Vegetarian and Vegan-friendly: Suitable for a wide range of dietary preferences.
• Highly versatile: Can be served as a side dish or a main course with your choice of bread or rice.

Ingredients

Equipment

• Large non-stick pan or skillet
• Cutting board and sharp knife
• Mixing spoon or spatula
• Measuring spoons
• Serving bowl or plate

Instructions

1. Prepare your ingredients: Peel and dice the potatoes into small cubes. Dice the bell peppers, chop the onion, tomato, green chili, and fresh coriander leaves.
2. Heat oil in the pan: Place your skillet on medium heat and add 2 tablespoons of cooking oil. Once hot, add the cumin seeds and let them sizzle for about 30 seconds.
3. Sauté onions and aromatics: Add the chopped onions and sauté until they turn translucent. Then add the ginger-garlic paste and green chili, stirring for another minute until fragrant.
4. Add tomatoes and spices: Mix in the chopped tomato, turmeric powder, red chili powder, coriander powder, and salt. Cook this masala until oil starts to separate from the mixture, about 4-5 minutes.
5. Cook the potatoes: Add the diced potatoes to the pan. Stir well to coat them with the masala. Cover the pan with a lid and let the potatoes cook for 10-12 minutes on low heat, stirring occasionally. Add a splash of water if it starts to stick.
6. Add the bell peppers: Once the potatoes are halfway cooked and tender, add the diced bell peppers. Mix gently and cook uncovered for another 5-6 minutes, allowing the bell peppers to soften but retain their crunch.
7. Finish with garam masala and garnish: Sprinkle garam masala over the cooked vegetables and mix well. Turn off the heat and garnish with freshly chopped coriander leaves.
8. Serve hot: Transfer to a serving bowl and enjoy your delicious Aloo Shimla Mirch with warm roti, paratha, or steamed rice.

Tips & Variations

For extra flavor, you can add a pinch of amchur (dry mango powder) at the end to give a subtle tanginess.

Tip: To save time, parboil the potatoes before sautéing to speed up the cooking process.

Variation: Add other vegetables like peas or carrots for a mixed vegetable version.

Tip: Use red or yellow bell peppers instead of green for a sweeter taste and vibrant color.

Nutrition Facts

Serving Suggestions

This versatile dish pairs beautifully with a variety of Indian breads such as roti, paratha, or naan. For a wholesome meal, serve alongside plain steamed basmati rice or jeera rice (cumin rice).

For a more elaborate meal, complement the Aloo Shimla Mirch with a cooling cucumber raita or a fresh salad. You might also enjoy it as a filling side for stuffed parathas or wraps.

Looking for more recipes to round out your meal? Try our Breakfast Wellington Recipe for a hearty morning option or the Bread And Gravy Recipe for a comforting side.

Conclusion

Aloo Shimla Mirch is a fantastic example of how simple ingredients can come together to create a delicious and nutritious meal. This dish showcases the beauty of Indian vegetarian cuisine with its bold spices and colorful presentation.

Whether you’re cooking for your family or hosting guests, it’s sure to impress with its authentic flavors and satisfying texture.

The recipe is beginner-friendly, quick to make, and leaves plenty of room for personalization. With just a handful of pantry staples and fresh vegetables, you can enjoy a wholesome, flavorful meal any day of the week.

Don’t forget to explore other exciting dishes like the Braised Pork Ribs With Radish Recipe or the unique Bluebill Duck Recipes for more culinary inspiration.

Happy cooking and enjoy your delicious Aloo Shimla Mirch!

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