Aloo Mix Veg Recipe Easy and Delicious Indian Dish

If you’re craving a hearty, wholesome, and flavorful dish that brings together the best of Indian home cooking, the Aloo Mix Veg recipe is an ideal choice. This vibrant medley of potatoes and assorted vegetables cooked with delightful spices is not only comforting but also incredibly nutritious.

Perfect for busy weeknight dinners or casual gatherings, this dish brings warmth and color to your plate without requiring hours in the kitchen.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned cook or just getting started, you’ll find the steps straightforward and the results delicious.

Plus, it’s a fantastic way to sneak in a variety of vegetables into your family’s diet, making it a crowd-pleaser for kids and adults alike. Ready to dive into a bowl of this aromatic and satisfying dish?

Let’s get cooking!

Why You’ll Love This Recipe

Aloo Mix Veg is a celebration of textures and flavors. The soft, creamy potatoes pair beautifully with crunchy green beans, carrots, peas, and cauliflower, all brought together with a fragrant blend of spices.

It’s a dish that’s both filling and light, making it perfect as a main or a side.

This recipe is also incredibly adaptable. You can swap vegetables based on what’s in season or what you have on hand.

The spices can be adjusted to suit your heat preference, and the entire dish can be made vegan or vegetarian with ease. Plus, it reheats wonderfully, making it a great choice for meal prep.

Best of all, it’s budget-friendly and uses everyday pantry staples, so you don’t need to make a special trip to the store. This recipe is a testament to how simple ingredients can create magic in the kitchen!

Ingredients

• 3 medium potatoes, peeled and diced
• 1 cup cauliflower florets
• 1/2 cup green beans, chopped
• 1/2 cup carrots, diced
• 1/2 cup green peas (fresh or frozen)
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 2 green chilies, slit (optional)
• 2 tablespoons cooking oil (vegetable or mustard oil preferred)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

Equipment

• Large non-stick skillet or wok
• Cutting board and sharp knife
• Mixing bowl
• Wooden spoon or spatula
• Measuring spoons
• Pot for boiling vegetables (optional)
• Serving dish

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into bite-sized pieces. Chop the cauliflower, green beans, carrots, and tomatoes. Set aside the green peas (if frozen, rinse under cold water and drain).
2. Boil the potatoes and cauliflower: In a pot of boiling water, add diced potatoes and cauliflower florets. Boil for 5-7 minutes until slightly tender but not mushy. Drain and set aside. This step ensures even cooking later.
3. Heat the oil: In your skillet or wok, heat 2 tablespoons of cooking oil over medium heat. Add the cumin seeds and mustard seeds. Let them splutter for a few seconds to release their aroma.
4. Sauté onions and green chilies: Add the finely chopped onions and slit green chilies to the pan. Cook until onions turn golden brown, stirring occasionally to prevent burning.
5. Add ginger-garlic paste: Stir in 1 teaspoon of ginger-garlic paste. Cook for another 1-2 minutes until the raw smell disappears.
6. Cook tomatoes and spices: Add the chopped tomatoes and cook until they turn soft and mushy. Then add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook the masala until oil starts to separate from the mixture.
7. Add the boiled vegetables: Gently add the boiled potatoes and cauliflower to the pan. Stir carefully to coat them with the masala.
8. Add remaining vegetables: Add the chopped green beans, carrots, and green peas. Mix well and add about 1/4 cup of water to help cook the vegetables through. Cover and simmer on low heat for 10-12 minutes until all vegetables are tender.
9. Finish with garam masala: Sprinkle 1/2 teaspoon garam masala on top and stir gently. Adjust salt and spice levels to taste.
10. Garnish and serve: Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot with roti, paratha, or steamed rice.

Tips & Variations

“Use fresh vegetables for the best flavor and texture. If you prefer a spicier dish, increase the number of green chilies or add a pinch of black pepper.”

Feel free to customize your aloo mix veg by adding vegetables like bell peppers, zucchini, or even baby corn. If you want a richer taste, a splash of cream or a dollop of yogurt can be stirred in at the end.

For a healthier version, try using less oil or substituting with olive oil. You can also experiment with different spice blends, such as adding a pinch of amchur (dry mango powder) for tanginess.

Leftovers can be refrigerated for up to 3 days and taste great when reheated gently on the stovetop or in the microwave.

Nutrition Facts

Serving Suggestions

This aloo mix veg pairs beautifully with a variety of Indian breads such as Breakfast Wellington Recipe or simple chapatis for a satisfying meal.

For a more indulgent meal, serve with a side of creamy dal or a cooling cucumber raita. It also complements rice dishes like jeera rice or plain basmati rice perfectly.

If you enjoy exploring more hearty vegetable dishes, you might want to check out the Bread And Gravy Recipe or for a meat alternative, the Braised Pork Ribs With Radish Recipe is a fantastic option.

Conclusion

The Aloo Mix Veg recipe is a wonderful example of how simple ingredients can come together to create something truly special. Its vibrant colors, inviting aromas, and balanced flavors make it a perfect addition to your culinary repertoire.

Whether you’re cooking for yourself, family, or guests, this dish promises to satisfy and nourish.

With easy-to-follow steps and adaptable ingredients, this recipe invites creativity and personalization. It’s a great way to enjoy seasonal vegetables while relishing the comforting flavors of Indian spices.

Don’t forget to try it alongside other exciting recipes like the Bluebill Duck Recipes for a delightful culinary adventure.

Happy cooking and enjoy your delicious aloo mix veg!

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