Aloo Gobi Mix Veg Recipe Easy and Delicious Guide

If you’re craving a wholesome, vibrant, and comforting dish that’s packed with flavors and nutrition, then this aloo gobi mix veg recipe is just what you need. Aloo gobi, traditionally a simple potato and cauliflower curry, gets a colorful upgrade by including a medley of fresh vegetables, making it a delightful and hearty meal.

This recipe brings together the earthy sweetness of potatoes and cauliflower with the crunch and freshness of other garden veggies, all simmered in a fragrant blend of Indian spices.

Whether you’re a vegetarian looking for a fulfilling main course or simply want to add more veggies to your diet in a delicious way, this dish fits perfectly. It’s easy to prepare, budget-friendly, and serves as a fantastic introduction to Indian cuisine for beginners.

Plus, it pairs wonderfully with rice, roti, or even as a side to your favorite grilled dishes.

In this post, we’ll walk you through the ingredients, equipment, and step-by-step instructions to create this vibrant, flavorful aloo gobi mix veg that’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This aloo gobi mix veg recipe is a perfect balance of simplicity and flavor. It’s:

• Nutritious: Loaded with potatoes, cauliflower, carrots, peas, and bell peppers — a true vegetable powerhouse.
• Flavorful: Infused with traditional Indian spices like turmeric, cumin, coriander, and garam masala, creating a warm, aromatic experience.
• Versatile: Can be customized with whatever vegetables you have on hand and works well as a main dish or side.
• Easy to make: Designed for busy cooks, this recipe comes together in under 40 minutes.
• Vegetarian and vegan-friendly: Perfect for plant-based eaters and those looking to eat more vegetables.

It’s comfort food at its finest — hearty, wholesome, and full of soul!

Ingredients

• 3 medium potatoes, peeled and diced
• 1 medium cauliflower head, cut into small florets
• 1 cup carrots, diced
• 1 cup green peas (fresh or frozen)
• 1 medium red bell pepper, diced
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• Water as needed for cooking

Equipment

• Large non-stick skillet or wok
• Sharp knife and cutting board
• Measuring spoons
• Wooden spoon or spatula
• Mixing bowl
• Lid for the skillet

Instructions

1. Prepare the vegetables: Wash and chop the potatoes, cauliflower, carrots, bell pepper, and tomatoes as mentioned. Keep the peas ready.
2. Heat oil and temper spices: In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
3. Sauté onions: Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes. This step builds the base flavor.
4. Add ginger-garlic paste: Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
5. Cook tomatoes and spices: Add the chopped tomatoes, turmeric, coriander, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the masala, about 5-6 minutes.
6. Add the vegetables: Add potatoes, cauliflower, carrots, peas, and bell pepper to the skillet. Mix well to coat the veggies with the spice mixture.
7. Add water and simmer: Pour about 1/2 cup of water, cover the skillet with a lid, and let everything cook on low to medium heat for 15-20 minutes. Stir occasionally to prevent sticking.
8. Check doneness: Test the vegetables with a fork; they should be tender but not mushy. If needed, cook a little longer, adding small amounts of water if the mixture becomes too dry.
9. Finish with garam masala: Sprinkle garam masala over the cooked vegetables and stir gently to combine. Cook uncovered for another 2 minutes.
10. Garnish and serve: Turn off the heat, garnish with freshly chopped cilantro, and serve hot.

Tips & Variations

“For a deeper flavor, try roasting the cauliflower and potatoes in the oven before adding them to the skillet. This adds a lovely caramelized note to the dish.”

• Vegetable swaps: Feel free to add other vegetables like green beans, zucchini, or mushrooms depending on what you have available.
• Heat level: Adjust the red chili powder or add fresh green chilies to make the dish spicier.
• Use fresh spices: Grinding your own spices or using freshly ground garam masala will elevate the taste significantly.
• Make it creamy: Add a splash of coconut milk or cashew cream at the end for a richer texture.
• Serve with a twist: Add a squeeze of fresh lemon juice right before serving for a bright, tangy finish.

Nutrition Facts

Serving Suggestions

This aloo gobi mix veg is incredibly versatile when it comes to serving. Here are some ideas to enjoy it:

• Serve hot with steamed basmati rice or jeera rice for a satisfying meal.
• Pair it with warm chapati, roti, or naan bread for a traditional Indian dinner.
• Use it as a filling for wraps or stuffed parathas for a tasty lunch option.
• Serve alongside dal (lentil curry) and a side of pickle or yogurt for a complete Indian feast.

For more delicious vegetable-based recipes, check out our Zucchini Peppers Onions Tomatoes Recipe or the comforting Boots And Sonny’S Chili Recipe.

Conclusion

Making this aloo gobi mix veg recipe is a wonderful way to bring healthy, vibrant Indian flavors into your kitchen with minimal effort. The combination of potatoes, cauliflower, and assorted vegetables simmered in a fragrant spice blend offers a delightful balance of textures and tastes.

It’s a recipe that works well for weekday dinners, meal prepping, or impressing guests with a wholesome and colorful dish.

Moreover, it’s a fantastic introduction to Indian cooking for those new to the cuisine, while still satisfying seasoned fans with its authentic flavors. Don’t hesitate to experiment with the veggies and spice levels to suit your preferences.

For more inspiration in your cooking journey, you might also enjoy our Breakfast Wellington Recipe or the rich and savory Braised Pork Ribs With Radish Recipe. Happy cooking and enjoy your aloo gobi mix veg!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Aloo Gobi Mix Veg Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Aloo Gobi Mix Veg is a flavorful Indian dish made with potatoes, cauliflower, and mixed vegetables cooked with aromatic spices. It’s a healthy and comforting vegetarian meal perfect for any occasion.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 medium potatoes, peeled and cubed”, “1 small cauliflower, cut into florets”, “1 cup green beans, chopped”, “1 medium carrot, diced”, “1 medium onion, finely chopped”, “2 tomatoes, chopped”, “2 green chilies, slit”, “1 tsp cumin seeds”, “1 tsp turmeric powder”, “1 tsp coriander powder”, “1 tsp garam masala”, “2 tbsp vegetable oil”, “Salt to taste”, “2 tbsp fresh cilantro, chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat oil in a pan and add cumin seeds until they splutter.”}, {“@type”: “HowToStep”, “text”: “Add chopped onions and saut\u00e9 until golden brown.”}, {“@type”: “HowToStep”, “text”: “Add tomatoes and green chilies; cook until tomatoes soften.”}, {“@type”: “HowToStep”, “text”: “Mix in turmeric, coriander powder, and salt; stir well.”}, {“@type”: “HowToStep”, “text”: “Add potatoes, cauliflower, green beans, and carrots; mix to coat with spices.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on medium heat for 20-25 minutes until vegetables are tender.”}, {“@type”: “HowToStep”, “text”: “Sprinkle garam masala and mix gently.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh cilantro and serve hot.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “4 g”, “fatContent”: “7 g”, “carbohydrateContent”: “28 g”}}