There’s something truly comforting about a warm bowl of wonton soup, especially when it echoes the rich flavors you find at Aloha Kitchen in Las Vegas. This beloved spot is known for its fresh, flavorful dishes that bring a taste of authentic Asian cuisine with a Hawaiian twist.
Today, we’re diving into a homestyle recipe that captures the essence of their wonton soup — delicate dumplings filled with seasoned pork, swimming in a fragrant, savory broth, garnished with fresh greens and a touch of sesame oil.
Whether you’re craving a light lunch or a soothing dinner, this recipe is sure to satisfy your appetite and warm your soul.
Ready to bring the aloha spirit to your kitchen? Let’s explore how to make this delicious wonton soup, step-by-step, so you can enjoy a bowl any time you want without leaving your home.
Why You’ll Love This Recipe
This wonton soup recipe stands out because it combines simplicity with authentic flavors. The homemade wontons are tender and flavorful, filled with a savory pork mixture that’s perfectly balanced with ginger and garlic.
The broth is light yet deeply aromatic, made with chicken stock and seasoned with soy sauce and a dash of sesame oil to give it that signature umami punch.
What’s more, this recipe is incredibly versatile and approachable, making it ideal for cooks of all skill levels. It’s a great way to impress family and friends or enjoy a cozy night in.
Plus, making wonton soup from scratch means you control the ingredients, so it’s fresher and healthier than most takeout options.
Ingredients
- Wonton Wrappers – 40 sheets
- Ground Pork – 1/2 pound (fresh and lean)
- Green Onions – 3 stalks, finely chopped
- Fresh Ginger – 1 tablespoon, grated
- Garlic – 2 cloves, minced
- Soy Sauce – 2 tablespoons (low sodium preferred)
- Sesame Oil – 1 teaspoon
- Egg – 1 large (for sealing wontons)
- Chicken Broth – 6 cups (homemade or store-bought)
- Baby Spinach or Bok Choy – 2 cups, chopped
- Shiitake Mushrooms – 1/2 cup, sliced (optional)
- Salt – to taste
- White Pepper – 1/4 teaspoon
- Carrot – 1 small, julienned (optional garnish)
Equipment
- Large mixing bowl
- Medium saucepan or stockpot
- Small bowl for egg wash
- Slotted spoon
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Soup bowls for serving
Instructions
- Prepare the wonton filling: In a large bowl, combine the ground pork, chopped green onions, grated ginger, minced garlic, soy sauce, and sesame oil. Mix thoroughly until well combined and slightly sticky. This ensures the filling holds together inside the wrapper.
- Fill and fold the wontons: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the pork mixture into the center. Dip your finger in the egg wash and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing out any air bubbles and sealing well. Optionally, bring the two opposite corners together and press to create a traditional wonton shape.
- Bring the broth to a boil: In your saucepan, heat the chicken broth over medium-high heat until it begins to simmer. Add sliced shiitake mushrooms if using, and allow to cook for 5 minutes to infuse the broth.
- Cook the wontons: Gently add the wontons to the simmering broth. Stir occasionally to prevent sticking. Cook for 4-5 minutes or until the wontons float to the surface and the pork filling is cooked through.
- Add greens and season: Add the chopped baby spinach or bok choy to the pot and cook for an additional 1-2 minutes until wilted. Season the soup with salt and white pepper according to your taste.
- Serve hot: Ladle the soup and wontons into bowls, garnish with julienned carrots or extra chopped green onions if desired. For an extra touch, drizzle a few drops of sesame oil on top before serving.
Tips & Variations
Use fresh wonton wrappers for the best texture, but frozen wrappers can work in a pinch—just thaw them completely before filling.
If pork isn’t your favorite, substitute with ground chicken or shrimp for a lighter alternative.
For a spicy twist, add a splash of chili oil or serve with Sriracha on the side.
You can also prepare wontons in advance and freeze them on a baking sheet before transferring to a freezer bag. Cook frozen wontons directly in the broth, adding a couple of extra minutes.
Nutrition Facts
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Sodium | 680 mg |
| Fiber | 1.5 g |
Serving Suggestions
This wonton soup is a complete meal on its own, but you can elevate your dining experience with a few complementary dishes. Serve alongside steamed jasmine rice or a simple cucumber salad to add crunch and coolness.
For an appetizer, try pairing with Bread And Gravy Recipe or Bowtie Festival Carino’S Recipe, which offer contrasting textures and flavors.
Conclusion
Making wonton soup at home inspired by Aloha Kitchen Las Vegas is a rewarding and delicious project. The comforting broth combined with tender, flavorful wontons creates a dish that feels both special and nourishing.
This recipe lets you enjoy restaurant-quality soup in the comfort of your home, perfect for chilly evenings or when you need a little culinary escape.
By mastering this recipe, you open the door to exploring more Asian-inspired dishes in your kitchen. If you’re interested in expanding your cooking repertoire, consider checking out other recipes like the Braised Pork Ribs With Radish Recipe for hearty mains or the Bluebill Duck Recipes for something a bit more adventurous.
Happy cooking and mahalo for letting this recipe bring a taste of the islands to your table!
📖 Recipe Card: Aloha Kitchen Las Vegas Menu Wonton Soup
Description: A comforting wonton soup featuring flavorful pork-filled wontons in a savory broth. Perfect as a light appetizer or a warm meal.
Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1/2 lb ground pork
- 1/4 cup finely chopped green onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 20 wonton wrappers
- 6 cups chicken broth
- 1 cup baby spinach
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- 1 tsp minced garlic
- 1 tbsp chopped cilantro (optional)
Instructions
- In a bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Place about 1 teaspoon of filling in the center of each wonton wrapper.
- Moisten edges with water and fold wrappers to seal.
- Bring chicken broth to a boil in a large pot.
- Add wontons to the broth and cook for 5-7 minutes until they float.
- Stir in cornstarch slurry to thicken broth slightly.
- Add baby spinach and cook for 1-2 minutes until wilted.
- Serve hot, garnished with cilantro if desired.
Nutrition: Calories: 180 kcal | Protein: 12 g | Fat: 8 g | Carbs: 15 g
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