Almond Pudding Recipe Vegan: Easy & Delicious Dessert

If you’re looking for a delicious, creamy dessert that’s both satisfying and completely plant-based, you’ve come to the right place. This almond pudding recipe vegan offers a smooth, nutty flavor that highlights the natural richness of almonds without any dairy or eggs.

Perfect for those following a vegan lifestyle or anyone wanting a wholesome, gluten-free treat, this pudding is as versatile as it is tasty. With just a handful of simple ingredients, you can whip up a delightful dessert that feels indulgent but is surprisingly light on the palate.

Whether you’re preparing a weeknight treat or impressing guests at your next dinner party, this almond pudding is sure to become a staple in your recipe collection. It’s easy to customize with your favorite toppings and delivers a nutritious dose of plant-based protein and healthy fats.

Ready to get started? Let’s dive into why this recipe will quickly become your go-to dessert.

Why You’ll Love This Recipe

This vegan almond pudding is a perfect blend of creamy texture and delicate almond flavor, making it an irresistible dessert without the guilt.

• Simple Ingredients: You only need pantry staples to make this pudding, making it quick and easy.
• Vegan & Allergy-Friendly: Completely dairy-free, egg-free, and gluten-free, suitable for many dietary needs.
• Rich in Nutrients: Almonds provide healthy fats, protein, and vitamin E for a nourishing treat.
• Customizable: Easily adapt with natural sweeteners, spices, or fresh fruit for variety.
• Perfect Texture: Silky smooth yet firm enough to hold its shape, ideal for serving in bowls or molds.

Ingredients

• 1 cup almond milk (unsweetened, homemade or store-bought)
• 1/2 cup almond butter (smooth and natural)
• 1/4 cup maple syrup (or agave nectar for a lighter sweetness)
• 3 tablespoons cornstarch (or arrowroot powder for a grain-free option)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for an extra almond boost)
• Pinch of salt
• Toasted sliced almonds (for garnish)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Serving bowls or ramekins
• Refrigerator space for chilling

Instructions

1. Mix the starch: In a small bowl, whisk together the cornstarch with 1/4 cup of the almond milk until completely smooth and no lumps remain. Set aside.
2. Heat the base: Pour the remaining 3/4 cup almond milk into a medium saucepan. Add the almond butter, maple syrup, vanilla extract, almond extract (if using), and a pinch of salt. Heat over medium heat, stirring frequently, until the mixture is warm and the almond butter melts smoothly into the milk.
3. Add the cornstarch slurry: Slowly pour the cornstarch mixture into the warm almond milk mixture, whisking constantly to prevent lumps.
4. Cook and thicken: Continue to cook over medium heat, whisking constantly. The pudding will begin to thicken after 3-5 minutes. Keep stirring until it reaches a thick, creamy consistency.
5. Remove from heat: Once thickened, remove the saucepan from the heat. Pour the pudding into individual serving bowls or ramekins.
6. Chill: Allow the pudding to cool to room temperature, then cover and refrigerate for at least 2 hours to set fully.
7. Serve: Before serving, garnish with toasted sliced almonds for added crunch and nutty flavor.

Tips & Variations

For the creamiest texture, use fresh almond milk or a high-quality store-bought version without additives.

• Sweetener options: Substitute maple syrup with coconut sugar, date syrup, or brown rice syrup depending on your preference and dietary needs.
• Flavor twists: Add a sprinkle of cinnamon, nutmeg, or cardamom to the pudding while cooking for a warm spice touch.
• Fruit additions: Top the pudding with fresh berries, sliced bananas, or a spoonful of fruit compote to brighten the flavor.
• Nut alternatives: Swap almond butter with cashew or sunflower seed butter for a different nutty profile.
• Make it chocolate: Stir in 2 tablespoons of cocoa powder during the cooking process for a vegan chocolate almond pudding.

Nutrition Facts

Serving Suggestions

This almond pudding is incredibly versatile when it comes to serving. For a simple and elegant dessert, serve chilled with a sprinkle of toasted almonds and a few fresh raspberries or blueberries on top.

For a more indulgent treat, drizzle with vegan chocolate sauce or coconut whipped cream. You can also layer the pudding with granola and fruit to create a parfait-style dessert perfect for brunch or a light snack.

Looking for more vegan dessert inspiration? Check out our Brazil Nut Fruit Cake Recipe or try a refreshing Blueberry Mule With Blueberry Vodka Recipe for a perfect pairing.

Conclusion

This vegan almond pudding recipe is a testament to how simple ingredients can come together to create a luscious and satisfying dessert. It’s perfect for anyone craving something sweet yet wholesome without the heaviness of traditional dairy-based puddings.

The recipe is quick to prepare, easy to customize, and rich in nutrients that support a balanced diet. Whether you’re new to vegan cooking or a seasoned plant-based foodie, this pudding is a versatile addition to your dessert repertoire.

Don’t forget to experiment with toppings and flavors to make it truly your own. For more delicious vegan recipes, explore our collection including the Blackberry Juicing Recipes and Zucchini Peppers Onions Tomatoes Recipe.

Enjoy this creamy, dreamy almond pudding as a delightful end to any meal or a wholesome snack anytime you need a little indulgence!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Almond Pudding Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and delicious vegan almond pudding made with almond milk and natural sweeteners. Perfect as a light dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 cups unsweetened almond milk”, “1/2 cup almond flour”, “1/4 cup maple syrup”, “3 tablespoons cornstarch”, “1 teaspoon vanilla extract”, “1/4 teaspoon almond extract”, “Pinch of salt”, “1 tablespoon sliced almonds (optional, for garnish)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a saucepan, whisk together almond milk, almond flour, maple syrup, cornstarch, and salt.”}, {“@type”: “HowToStep”, “text”: “Heat the mixture over medium heat, stirring constantly until it thickens.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in vanilla and almond extracts.”}, {“@type”: “HowToStep”, “text”: “Pour the pudding into serving bowls.”}, {“@type”: “HowToStep”, “text”: “Let it cool to room temperature, then refrigerate for at least 2 hours.”}, {“@type”: “HowToStep”, “text”: “Garnish with sliced almonds before serving.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “5 g”, “fatContent”: “10 g”, “carbohydrateContent”: “18 g”}}