Almond Milk Yogurt Recipe Vegan: Easy Homemade Guide

Making your own almond milk yogurt at home is a wonderful way to enjoy a creamy, dairy-free treat that’s both nutritious and delicious. Whether you’re vegan, lactose intolerant, or simply looking to explore plant-based alternatives, this recipe offers a simple and rewarding approach to homemade yogurt.

With just a few ingredients and some patience, you can create a tangy, probiotic-rich almond milk yogurt that rivals store-bought versions in taste and texture.

This recipe is perfect for those who love customizing flavors and textures, and it’s incredibly versatile for breakfast bowls, smoothies, or even savory dips. Plus, making your own yogurt means you know exactly what’s inside—no preservatives or additives, just wholesome ingredients.

Let’s dive into how you can make this creamy delight from scratch!

Why You’ll Love This Recipe

This almond milk yogurt recipe stands out because it’s:

• 100% vegan and free from common allergens like dairy and soy
• Rich in probiotics, supporting gut health naturally
• Customizable in thickness and flavor, allowing you to tailor it to your preferences
• Made with simple, clean ingredients you can trust
• A cost-effective alternative to expensive store-bought non-dairy yogurts

Plus, the creamy texture and mild nutty flavor of almond milk create a delightful base that pairs well with both sweet and savory toppings. Whether you’re new to homemade yogurt or a seasoned plant-based cook, this recipe is straightforward and rewarding.

Ingredients

• 4 cups unsweetened almond milk (homemade or store-bought, preferably without additives)
• 2 tablespoons plain vegan yogurt (as a starter culture with live active cultures)
• 1 tablespoon agar agar powder (natural thickener)
• 2 tablespoons maple syrup (optional, for slight sweetness)
• 1 teaspoon vanilla extract (optional, for flavor)
• Pinch of salt

Equipment

• Medium saucepan
• Whisk
• Thermometer (optional but helpful)
• Glass or ceramic jar with lid (for fermenting)
• Clean kitchen towel or cheesecloth
• Warm place for fermentation (e.g., yogurt maker, oven with light on, or insulated cooler)
• Fine mesh strainer (optional, for thicker yogurt)

Instructions

1. Prepare the almond milk base: Pour the almond milk into a medium saucepan. Sprinkle the agar agar powder over the milk and whisk gently to combine. Heat the mixture over medium heat, stirring frequently until it just begins to boil. Continue boiling for 1-2 minutes to activate the agar agar, then remove from heat.
2. Sweeten and flavor: Stir in the maple syrup, vanilla extract, and a pinch of salt. Mix well to incorporate all ingredients.
3. Cool the mixture: Allow the almond milk mixture to cool to about 110°F (43°C). You can use a kitchen thermometer for accuracy or test by touch—it should feel warm but not hot.
4. Add the starter culture: Once cooled, whisk in the 2 tablespoons of plain vegan yogurt thoroughly. This yogurt contains the necessary live cultures to ferment the almond milk.
5. Transfer to fermenting container: Pour the mixture into a clean glass or ceramic jar. Cover the jar with a clean kitchen towel or cheesecloth secured with a rubber band to allow airflow while keeping out contaminants.
6. Ferment the yogurt: Place the jar in a warm spot (ideally between 100°F – 110°F) for 12-24 hours. The longer it ferments, the tangier and thicker the yogurt will become. A yogurt maker or an oven with just the light on works well for maintaining a consistent temperature.
7. Check and chill: After fermentation, check the yogurt’s consistency and flavor. If it’s tangy and slightly thickened, cover it with a lid and refrigerate for at least 6 hours to further set and cool.
8. Optional straining: For thicker Greek-style almond milk yogurt, strain the chilled yogurt through a fine mesh strainer or cheesecloth for 1-4 hours, allowing excess liquid to drip out.
9. Serve and enjoy: Your homemade almond milk yogurt is ready to be served plain or with your favorite toppings!

Tips & Variations

“Make sure your starter yogurt contains live active cultures, as this is key to successful fermentation.”

• Use homemade almond milk for a fresher taste and better texture. Avoid almond milk with stabilizers or preservatives for best fermentation results.
• Experiment with fermentation time: Shorter fermentation (12 hours) yields a milder yogurt, while longer (up to 24 hours) develops tangier flavors.
• Add probiotics: For an extra boost, you can add a probiotic capsule (open and pour contents) to the mixture along with the starter yogurt.
• Flavor variations: Try blending in fresh fruit purees, cinnamon, or lemon zest after fermentation for delightful twists.
• Sweetener swaps: Use agave syrup, coconut sugar, or date syrup in place of maple syrup for different flavor profiles.
• Thickening alternatives: If agar agar isn’t available, tapioca starch or cornstarch can be used, but results may vary.

Nutrition Facts

*DV = Daily Value based on a 2,000 calorie diet

Serving Suggestions

Almond milk yogurt is wonderfully versatile and can be enjoyed in numerous ways:

• Top with fresh berries, granola, and a drizzle of agave for a wholesome breakfast bowl.
• Use as a creamy base for smoothies or smoothie bowls, boosting texture and probiotics.
• Mix with herbs and spices to create a savory dip or sauce for veggies and chips.
• Swirl into your morning oatmeal or chia pudding for an extra dose of creaminess.
• Pair with warm fruit compotes or nut butters for a satisfying snack.

For more delicious and creative plant-based recipes, check out our Blackberry Juicing Recipes or try the hearty Zucchini Peppers Onions Tomatoes Recipe. And if you’re in the mood for something sweet, don’t miss the 50 Cupcake Recipes collection!

Conclusion

Crafting your own almond milk yogurt at home is both satisfying and empowering. This recipe offers a simple, accessible way to enjoy plant-based yogurt that’s free from preservatives and additives, bursting with probiotics to support your digestive health.

The creamy texture and subtle nutty flavor make it a perfect base for countless dishes, from breakfast to desserts. Plus, knowing exactly what goes into your food is always a win.

With just a few ingredients and a little patience, you can create a delicious, tangy almond milk yogurt that suits your taste and lifestyle. Don’t hesitate to experiment with flavors and textures to find your perfect blend.

Whether you’re a seasoned vegan or just exploring dairy-free options, this recipe is a fantastic addition to your kitchen repertoire. Happy fermenting!

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