Almond Flour Waffle Recipe Vegan and Deliciously Easy

Waffles are a beloved breakfast staple, and when made with almond flour, they transform into a nutrient-packed, gluten-free, and vegan delight. If you’re looking for a way to enjoy waffles without eggs, dairy, or refined flour, this almond flour waffle recipe is your new go-to.

The rich, nutty flavor of almond flour combined with the light, crispy texture of perfectly cooked waffles makes for a delicious start to your day. Plus, these waffles are incredibly easy to whip up, packed with wholesome ingredients, and suitable for anyone following a plant-based or grain-free lifestyle.

Whether you want to impress your brunch guests or simply treat yourself on a weekend morning, these waffles offer a perfect balance of flavor and nutrition. Ready to get started?

Let’s dive into this wonderful vegan almond flour waffle recipe that will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

This almond flour waffle recipe is perfect for those who want a healthy yet indulgent breakfast. Here’s why:

• Vegan & Gluten-Free: No eggs, dairy, or wheat, making it perfect for dietary restrictions or preferences.
• Rich in Nutrients: Almond flour brings in healthy fats, protein, and fiber, keeping you full and energized.
• Simple Ingredients: Made with pantry staples you likely already have, no complicated or expensive items required.
• Quick & Easy: Ready in under 20 minutes, ideal for busy mornings.
• Versatile: Customize with your favorite toppings or mix-ins for endless variations.

Ingredients

• 1 ½ cups almond flour (fine ground is best)
• 1 tablespoon ground flaxseed (for flax egg)
• 3 tablespoons water (to mix with flaxseed)
• 1 tablespoon baking powder (ensure gluten-free if needed)
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (or agave syrup)
• 1 cup unsweetened almond milk (or any plant milk)
• 2 tablespoons coconut oil, melted (plus extra for greasing)

Equipment

• Waffle iron or waffle maker
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Small bowl for flax egg preparation

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes until it thickens and becomes gel-like.
2. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, and salt to combine evenly.
3. Combine wet ingredients: Add the flax egg, vanilla extract, maple syrup, almond milk, and melted coconut oil to the dry ingredients. Stir gently but thoroughly until the batter is smooth and uniform. The batter will be slightly thick, which is perfect for waffles.
4. Preheat your waffle iron: Plug it in and let it heat up fully. Lightly grease the waffle plates with coconut oil to prevent sticking.
5. Cook the waffles: Pour enough batter onto the waffle iron to cover the surface evenly without overflowing. Close the lid and cook for 4-6 minutes, or until the waffle is golden brown and crisp. Cooking times may vary depending on your waffle maker.
6. Remove and serve: Carefully take out the waffle and place it on a wire rack to cool slightly, helping it stay crisp.
7. Repeat: Continue with the remaining batter, greasing the waffle iron as needed.

Tips & Variations

For extra fluffiness, try adding 1/2 teaspoon of apple cider vinegar to the wet ingredients to react with the baking powder and create lift.

• Sweet Add-ins: Fold in vegan chocolate chips, blueberries, or chopped nuts for extra texture and flavor.
• Spices: Add cinnamon, nutmeg, or pumpkin pie spice to the batter for a cozy twist.
• Make it savory: Skip the maple syrup and vanilla and add chopped herbs, black pepper, and nutritional yeast for a savory waffle.
• Batch Cooking: These waffles freeze well. Cool completely and freeze in a single layer, then reheat in a toaster or oven for a quick breakfast.

Nutrition Facts

Serving Suggestions

These waffles are incredibly versatile and pair beautifully with a variety of toppings. Here are some ideas to elevate your waffle experience:

• Fresh fruit: Sliced bananas, strawberries, or blueberries add natural sweetness.
• Nut butters: Almond butter, peanut butter, or cashew butter for richness and protein.
• Maple syrup or agave nectar: The classic drizzle for that perfect touch of sweetness.
• Vegan yogurt: A dollop of creamy coconut or soy yogurt gives a tangy contrast.
• Chopped nuts or seeds: For added crunch and nutrition.

For more delicious vegan breakfast ideas, check out our Breakfast Wellington Recipe or explore other plant-based delights like Blackstone Lo Mein Recipes.

Conclusion

This almond flour vegan waffle recipe is a wonderful way to enjoy a wholesome, gluten-free breakfast without sacrificing flavor or texture. The nutty almond flour base combined with the fluffiness from the flax egg and the subtle sweetness makes these waffles a crowd-pleaser for vegans and non-vegans alike.

Plus, it’s simple to prepare, uses accessible ingredients, and can be customized to suit your taste.

From quick weekday breakfasts to leisurely weekend brunches, these waffles bring warmth and comfort to your table. Don’t forget to experiment with toppings and mix-ins to keep the recipe fresh and exciting.

And if you’re looking for more hearty recipes to round out your meal plan, be sure to visit our Bread And Gravy Recipe and the satisfying Boots And Sonny’S Chili Recipe for incredible flavor combinations.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Almond Flour Waffle Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and fluffy vegan waffles made with almond flour, perfect for a healthy breakfast. Easy to prepare and naturally gluten-free.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 1/2 cups almond flour”, “2 tablespoons ground flaxseed”, “5 tablespoons water”, “1/4 cup unsweetened almond milk”, “2 tablespoons maple syrup”, “1 teaspoon baking powder”, “1/2 teaspoon vanilla extract”, “1/4 teaspoon salt”, “2 tablespoons melted coconut oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat waffle iron and grease it lightly.”}, {“@type”: “HowToStep”, “text”: “In a small bowl, mix ground flaxseed with water and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine almond flour, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add flaxseed mixture, almond milk, maple syrup, vanilla extract, and melted coconut oil to dry ingredients.”}, {“@type”: “HowToStep”, “text”: “Stir until batter is smooth and well combined.”}, {“@type”: “HowToStep”, “text”: “Pour batter onto the waffle iron and cook for 4-5 minutes until golden and crispy.”}, {“@type”: “HowToStep”, “text”: “Remove waffles and serve warm with toppings of choice.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “7 g”, “fatContent”: “20 g”, “carbohydrateContent”: “8 g”}}