Almond Flour Vegan Gluten Free Brownies Recipe Made Easy

If you’re on the hunt for a dessert that’s both indulgent and mindful of dietary restrictions, these almond flour vegan gluten free brownies are about to become your new favorite treat. Rich, fudgy, and packed with wholesome ingredients, this recipe offers a guilt-free way to satisfy your chocolate cravings without compromising on taste or texture.

Whether you’re vegan, gluten-intolerant, or simply looking to try something new and nutritious, these brownies deliver on all fronts.

Using almond flour as the base gives these brownies a naturally nutty flavor and a tender crumb, while the absence of eggs and dairy means you can enjoy them without any animal products. Plus, they come together quickly and easily, making them perfect for a last-minute dessert or a cozy weekend baking project.

Prepare to impress your family and friends with this delicious, allergy-friendly dessert that doesn’t skimp on decadence!

Why You’ll Love This Recipe

These brownies are more than just a tasty treat — they’re a wholesome alternative to traditional brownies. Here’s why you’ll want to bake them:

• Vegan & Gluten-Free: Perfect for those with dietary restrictions or anyone looking for a healthier dessert option.
• Almond Flour: Adds moisture, protein, and a subtle nutty flavor that pairs wonderfully with chocolate.
• Fudgy Texture: Despite being egg-free, these brownies are incredibly rich and moist, not crumbly or dry.
• Simple Ingredients: You likely have most of these pantry staples already, making it easy to whip up.
• Customizable: Add nuts, dairy-free chocolate chips, or a swirl of peanut butter for your personal touch.

Ingredients

• 1 ¾ cups almond flour (finely ground, unsweetened)
• ½ cup cocoa powder (unsweetened, preferably Dutch-processed)
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup coconut sugar (or organic cane sugar)
• ⅓ cup melted coconut oil
• ⅓ cup pure maple syrup
• 1 tsp vanilla extract
• ⅓ cup unsweetened almond milk (or any plant-based milk)
• ½ cup dairy-free chocolate chips (optional, for extra melty goodness)
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Rubber spatula
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 325°F (160°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it with non-stick spray. This ensures easy removal of the brownies once baked.
2. Combine dry ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, salt, and coconut sugar until fully incorporated.
3. Mix wet ingredients: In a separate bowl, whisk the melted coconut oil, maple syrup, vanilla extract, and almond milk until smooth and combined.
4. Combine wet and dry mixtures: Gradually pour the wet ingredients into the dry ingredients. Use a rubber spatula to fold everything together gently until you have a smooth, thick batter. Avoid overmixing to keep the brownies tender.
5. Optional add-ins: Fold in the dairy-free chocolate chips and chopped nuts if using. These add delightful texture and extra bursts of chocolatey richness.
6. Transfer batter to pan: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with your spatula.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check by inserting a toothpick in the center — it should come out with a few moist crumbs but not wet batter.
8. Cool completely: Remove the brownies from the oven and allow them to cool in the pan for at least 20 minutes before slicing. For best results, chill in the refrigerator for an hour to set the fudgy texture.
9. Serve and enjoy! Cut into squares and savor your delicious vegan, gluten-free brownies.

Tips & Variations

“For an extra fudgy texture, try adding 2 tablespoons of unsweetened applesauce or mashed banana to the batter.”

• Sweetener swaps: Feel free to substitute coconut sugar with brown sugar or date sugar depending on preference.
• Nut-free option: Substitute almond flour with oat flour or gluten-free all-purpose flour, but note the texture will differ slightly.
• Chocolate swirl: Drizzle almond butter or peanut butter on top before baking for a decadent swirl effect.
• Spice it up: Add a pinch of cinnamon or cayenne pepper for a unique flavor twist.
• Storage: Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving Suggestions

These almond flour vegan gluten free brownies are perfect on their own, but here are some ideas to elevate your dessert experience:

• Serve warm with a scoop of your favorite vegan vanilla ice cream.
• Top with fresh berries or sliced bananas for a fruity contrast.
• Drizzle with melted dairy-free chocolate or a dusting of powdered sugar.
• Pair with a hot cup of coffee, tea, or your favorite plant-based milk latte for a cozy treat.
• For a party, cut into bite-sized squares and serve alongside other vegan desserts like 50 Cupcake Recipes.

Conclusion

Whipping up these almond flour vegan gluten free brownies is a rewarding way to enjoy a classic dessert with a wholesome twist. The combination of nutrient-dense almond flour, natural sweeteners, and cocoa creates a fudgy, satisfying brownie that everyone can enjoy regardless of dietary needs.

Plus, this recipe is straightforward and adaptable, making it ideal for both beginner and experienced bakers alike.

Whether you’re baking for a special occasion, a family gathering, or a simple afternoon pick-me-up, these brownies are sure to impress. Don’t forget to check out other delicious recipes on our site, like the savory Braised Pork Ribs With Radish Recipe or the delightful Breakfast Wellington Recipe for your next culinary adventure.

Happy baking and enjoy every fudgy bite!

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