Almond Flour Pizza Recipe Vegan: Easy & Delicious Guide

If you’re looking for a delicious, healthy, and allergy-friendly alternative to traditional pizza crusts, this almond flour pizza recipe vegan style is your new go-to! Combining the nutty flavor of almond flour with wholesome ingredients, this pizza crust is not only gluten-free but also packed with nutrients.

Perfectly crisp on the outside and tender on the inside, it holds up beautifully under your favorite vegan toppings. Whether you’re a seasoned vegan or simply exploring plant-based options, this recipe will satisfy your pizza cravings without compromising on taste or texture.

Making pizza at home has never been easier or more nutritious. This almond flour pizza crust comes together quickly, requires minimal ingredients, and bakes to golden perfection.

Plus, it’s a fantastic way to enjoy a low-carb, grain-free meal that everyone will love. Ready to impress your family or friends with a homemade vegan pizza that feels indulgent but is actually good for you?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This almond flour pizza recipe is a game-changer for several reasons. First, it uses almond flour, which is naturally gluten-free and loaded with healthy fats, protein, and fiber.

This means you get a crust that’s not just tasty but nourishing as well. It suits many dietary needs, including vegan, paleo, and keto lifestyles.

Secondly, the dough is simple to make with just a handful of pantry staples—no fancy ingredients needed. It comes together quickly without the need for rising time, thanks to the binding power of flaxseed meal and a bit of baking powder.

Finally, it’s versatile! You can top it with any vegan cheese, veggies, or even plant-based meats.

It crisps up nicely in the oven, giving you that authentic pizza feel without the gluten or grains.

Ingredients

• 2 cups almond flour (blanched, finely ground)
• 2 tablespoons ground flaxseed meal (mixed with 6 tbsp water to make flax egg)
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup water (adjust as needed for dough consistency)
• 1/2 cup vegan pizza sauce
• 1 cup vegan shredded cheese (such as mozzarella style)
• Your favorite vegan toppings (bell peppers, mushrooms, olives, spinach, etc.)

Equipment

• Baking sheet or pizza stone
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork (for flax egg)
• Rolling pin or hands (to shape dough)
• Oven
• Spatula

Instructions

1. Make the flax egg: In a small bowl, combine the ground flaxseed meal and water. Whisk well and let sit for 5-10 minutes until it thickens to a gel-like consistency.
2. Preheat your oven: Set your oven to 375°F (190°C). If using a pizza stone, place it in the oven to warm up.
3. Mix dry ingredients: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, oregano, and salt. Stir until evenly distributed.
4. Add wet ingredients: Pour in the flax egg and olive oil. Mix with a spatula or your hands until a dough forms. Slowly add water, one tablespoon at a time, until you have a soft but not sticky dough.
5. Shape the dough: Place the dough between two sheets of parchment paper. Roll out or press with your hands into a 10-12 inch circle, about 1/4 inch thick.
6. Bake the crust: Transfer the parchment paper with the dough onto the baking sheet or preheated pizza stone. Bake for 12-15 minutes until the edges are golden and slightly firm.
7. Add toppings: Remove the crust from the oven. Spread the vegan pizza sauce evenly over the crust, sprinkle with vegan cheese, and add your favorite toppings.
8. Bake again: Return the pizza to the oven and bake for another 10-12 minutes until the cheese melts and toppings are cooked to your liking.
9. Let it cool: Allow the pizza to cool for a few minutes before slicing to help it set and hold together.
10. Serve and enjoy! Slice up your delicious vegan almond flour pizza and savor every bite.

Tips & Variations

“For a crispier crust, try baking the crust a few minutes longer before adding toppings. You can also experiment with different nut flours like cashew or hazelnut for a unique flavor twist.”

• Make it gluten-free: This recipe is naturally gluten-free thanks to almond flour, but be sure to check your baking powder and other ingredients for any hidden gluten.
• Change the herbs: Swap oregano for basil, thyme, or rosemary for different flavor profiles.
• Nut-free option: Substitute almond flour with sunflower seed flour if you have nut allergies, but note the change in taste and texture.
• Cheese alternatives: Use cashew-based cheese or nutritional yeast for a cheesy flavor without the dairy.
• Make mini pizzas: Divide the dough into smaller portions to make personal-sized pizzas, perfect for parties or kids.

Nutrition Facts

Serving Suggestions

This almond flour vegan pizza pairs wonderfully with a fresh green salad tossed in a tangy lemon vinaigrette. For a heartier meal, serve alongside roasted garlic potatoes or a bowl of warm vegan soup.

Looking to switch up your pizza night? Try topping your pizza with sautéed kale, artichoke hearts, sun-dried tomatoes, or marinated tofu for extra texture and flavor.

A drizzle of balsamic glaze or chili oil just before serving adds a gourmet touch.

And if you’re interested in other wholesome vegan recipes, you might love the Blackberry Juicing Recipes for refreshing drinks or the Zucchini Peppers Onions Tomatoes Recipe for a vibrant veggie side.

Conclusion

This almond flour pizza recipe vegan style is a fantastic way to enjoy pizza without the usual gluten or dairy drawbacks. With its simple ingredients, quick preparation, and deliciously satisfying taste, it’s perfect for a healthy weeknight dinner or casual weekend treat.

The crust’s nutty flavor and satisfying texture provide an excellent base for any toppings you love, making it a versatile recipe that can be customized endlessly.

Embracing this recipe means you’re not only indulging in a tasty meal but also nourishing your body with wholesome ingredients. Whether you’re new to vegan cooking or a seasoned pro, this pizza will become a staple in your recipe collection.

Don’t forget to check out other creative dishes like the Breakfast Wellington Recipe for your next culinary adventure!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Almond Flour Pizza Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and gluten-free vegan pizza crust made with almond flour. Perfectly crispy and easy to customize with your favorite toppings.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“1 1/2 cups almond flour”, “2 tablespoons ground flaxseed”, “3 tablespoons water”, “1 tablespoon olive oil”, “1/2 teaspoon baking powder”, “1/4 teaspoon garlic powder”, “1/4 teaspoon salt”, “1/4 teaspoon dried oregano”, “1/4 cup tomato sauce”, “1/2 cup vegan shredded cheese”, “1/4 cup sliced mushrooms”, “1/4 cup chopped bell peppers”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Mix ground flaxseed and water; let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Combine almond flour, baking powder, garlic powder, salt, and oregano in a bowl.”}, {“@type”: “HowToStep”, “text”: “Add flaxseed mixture and olive oil; mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Press dough onto a parchment-lined baking sheet into a 9-inch circle.”}, {“@type”: “HowToStep”, “text”: “Bake crust for 10 minutes until lightly golden.”}, {“@type”: “HowToStep”, “text”: “Spread tomato sauce over the crust.”}, {“@type”: “HowToStep”, “text”: “Add vegan cheese and toppings.”}, {“@type”: “HowToStep”, “text”: “Bake for another 10 minutes until cheese melts.”}, {“@type”: “HowToStep”, “text”: “Slice and serve warm.”}], “nutrition”: {“calories”: “350”, “proteinContent”: “10g”, “fatContent”: “28g”, “carbohydrateContent”: “8g”}}