Almond Flour Cracker Recipe Vegan: Easy & Delicious Snack

Craving a crunchy, flavorful snack that’s both healthy and vegan? Look no further!

Almond flour crackers are a fantastic alternative to traditional crackers, offering a gluten-free, grain-free option that’s packed with nutrients and perfect for those following a vegan lifestyle. These crackers are delightfully crisp, subtly nutty, and incredibly easy to make at home with just a handful of wholesome ingredients.

Whether you’re looking for a simple snack, a base for your favorite dips, or a light addition to your cheese board, these almond flour crackers deliver on all fronts.

In this recipe, you’ll discover how to transform almond flour and a few pantry staples into perfectly baked crackers that you can customize with your favorite herbs and spices. Plus, they come together quickly, making them ideal for last-minute entertaining or a nutritious snack anytime.

Ready to elevate your snack game? Let’s dive into this delicious and fuss-free almond flour cracker recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these almond flour crackers. First and foremost, they’re 100% vegan, making them suitable for a wide range of diets.

The use of almond flour provides a wonderful source of healthy fats, protein, and fiber, which means you’ll feel satisfied without the guilt of empty calories.

Additionally, these crackers are grain-free and gluten-free, making them perfect for those with allergies or sensitivities. The recipe is incredibly flexible, allowing you to add your favorite herbs like rosemary, thyme, or even a sprinkle of nutritional yeast for a cheesy flavor boost.

They bake up crisp and flaky without any complicated steps or special equipment.

Finally, these crackers store well and make for a fantastic homemade gift or snack to bring along on your next picnic or road trip. If you enjoy recipes like this, check out our Ww Appetizer Recipes for more healthy and tasty snack ideas!

Ingredients

• 1 ½ cups almond flour (finely ground for best texture)
• 2 tablespoons ground flaxseed (acts as an egg replacer and binder)
• 3 tablespoons water (to hydrate the flaxseed)
• 2 tablespoons olive oil (adds richness and helps crispness)
• ½ teaspoon sea salt (plus extra for sprinkling)
• 1 teaspoon baking powder (for a slight lift)
• 1 teaspoon garlic powder (optional, for flavor)
• 1 teaspoon dried rosemary or thyme (optional, for herbs)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork (for mixing flaxseed and water)
• Parchment paper
• Rolling pin
• Baking sheet
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and set aside for about 5 minutes. This mixture will thicken and act as a binder for your crackers.
2. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, sea salt, garlic powder, and dried herbs if using. Make sure everything is evenly distributed.
3. Add wet ingredients: Pour the flaxseed mixture and olive oil into the dry ingredients. Stir with a spoon or your hands until a dough forms. It should be slightly sticky but firm enough to roll out.
4. Roll out the dough: Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out evenly to about 1/8 inch thickness. The thinner the dough, the crispier your crackers will be.
5. Cut the crackers: Remove the top parchment sheet and use a sharp knife or pizza cutter to slice the dough into small squares or rectangles. You can also cut into triangles for a fun shape.
6. Transfer to baking sheet: Carefully lift the parchment with the cut dough onto a baking sheet. Sprinkle some additional sea salt on top if desired.
7. Bake: Preheat your oven to 325°F (160°C). Bake the crackers for 15-20 minutes, or until golden brown and crisp. Keep an eye on them to prevent burning, especially towards the end.
8. Cool completely: Remove from the oven and allow the crackers to cool on the baking sheet for at least 10 minutes. This helps them set and become even crispier.
9. Store: Once cooled, break apart any crackers that are still connected. Store in an airtight container at room temperature for up to one week.

Tips & Variations

For an extra crispy texture, try flipping the crackers halfway through baking.

Feel free to experiment with the flavorings. Adding smoked paprika or nutritional yeast can give your crackers a smoky or cheesy flavor.

If you prefer a bit of sweetness, a pinch of cinnamon and a teaspoon of maple syrup can make delightful sweet crackers.

For a seedier version, sprinkle sesame seeds, poppy seeds, or chia seeds on top before baking. This not only adds texture but also boosts the nutritional profile.

Don’t have almond flour? You can substitute with other nut flours like cashew or hazelnut, but be aware that the texture and flavor will vary slightly.

Looking for more vegan snack ideas? Check out our Zucchini Peppers Onions Tomatoes Recipe for a colorful and healthy option!

Nutrition Facts

Serving Suggestions

These almond flour crackers are incredibly versatile. They pair beautifully with fresh guacamole, hummus, or your favorite vegan cheese spread.

For a simple appetizer, top them with smashed avocado and cherry tomatoes or a dollop of vegan pesto.

If you enjoy something savory, try serving them alongside a hearty soup or salad for an added crunch. They also make a perfect companion to dips featured in our Best Spg Seasoning Recipe, enhancing the flavor experience.

For a light snack, enjoy them plain or with a drizzle of olive oil and a sprinkle of herbs. These crackers are also fantastic crushed over salads or vegan chili bowls for that extra texture and nutty flavor.

Conclusion

Making your own almond flour crackers at home is a rewarding and delicious way to enjoy a healthy snack that caters perfectly to a vegan lifestyle. This recipe offers a simple yet customizable base that you can tweak to suit your flavor preferences and dietary needs.

With wholesome ingredients and straightforward steps, you’ll have a batch of crunchy, flavorful crackers ready in under an hour.

Not only are these crackers nutritious and satisfying, but they also save you from store-bought versions loaded with preservatives and unnecessary additives. Plus, they make a fantastic gift or party snack that’s sure to impress your friends and family.

Don’t forget to explore other recipes like our Breakfast Wellington Recipe for a hearty start to your day or the Bread And Gravy Recipe for comforting meals. Happy baking and snacking!

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