Almond Feta Vegan Cheese Recipe That Tastes Amazing

If you’ve ever craved the tangy, crumbly goodness of feta cheese but follow a vegan lifestyle, you’re in for a treat. This almond feta vegan cheese recipe offers a deliciously creamy and tangy alternative that mimics the texture and flavor of traditional feta without any dairy.

Made from simple, wholesome ingredients, this homemade vegan cheese is perfect for salads, Mediterranean dishes, or just snacking on its own. It’s versatile, packed with nutrients, and easy to prepare in your own kitchen.

Whether you’re new to vegan cheeses or a seasoned plant-based foodie, this almond feta recipe will quickly become a staple in your fridge. Plus, it’s a great way to enjoy the benefits of almonds – rich in healthy fats, protein, and vitamins – while indulging in a savory treat.

Let’s dive into what makes this vegan feta so irresistible and how you can craft it yourself!

Why You’ll Love This Recipe

This almond feta vegan cheese recipe is a game changer for plant-based eaters and cheese lovers alike. Here’s why it stands out:

• Authentic Flavor: The combination of soaked almonds, lemon juice, and apple cider vinegar gives you that perfect tang and slight saltiness you expect from feta.
• Simple Ingredients: No need for complicated additives or expensive cashew nuts; almonds are affordable, accessible, and nutritious.
• Quick & Easy: While traditional vegan cheeses can take days to ferment, this recipe requires just a few hours of marinating.
• Versatile Use: Crumble it over salads, mix into pasta, or enjoy it with olives and fresh veggies for a Mediterranean-inspired snack.
• Nutritious: Packed with plant-based protein, fiber, and healthy fats, this cheese supports a balanced diet without the saturated fat found in dairy.

Ingredients

• 1 cup raw almonds (soaked overnight or at least 8 hours)
• 3 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons apple cider vinegar
• 1/4 cup water (more if needed)
• 1 teaspoon sea salt
• 2 tablespoons nutritional yeast (optional, adds cheesy flavor)
• 1 garlic clove (minced, optional for a slight kick)
• 1 teaspoon dried oregano (for authentic Mediterranean aroma)
• 1 tablespoon coconut oil (melted, optional for creaminess)

Equipment

• High-speed blender or food processor
• Large bowl for soaking almonds
• Fine mesh strainer or cheesecloth
• Mixing bowl
• Measuring spoons and cups
• Glass container or airtight jar for storing
• Spatula or spoon

Instructions

1. Soak the almonds: Place the raw almonds in a large bowl and cover with water. Let them soak overnight or for at least 8 hours. This softens the almonds and makes them easier to blend.
2. Drain and rinse: Once soaked, drain the almonds and rinse them under cool running water to remove any residue.
3. Blend the base: Add the soaked almonds, lemon juice, apple cider vinegar, water, sea salt, nutritional yeast (if using), garlic, and coconut oil to your blender or food processor.
4. Process until smooth: Blend on high until the mixture is smooth and creamy. If the mixture is too thick, add a little more water, one tablespoon at a time, until you reach a thick but spreadable consistency.
5. Add oregano: Stir in the dried oregano into the blended mixture with a spatula to distribute evenly.
6. Shape the cheese: Transfer the mixture into a small container or mold lined with cheesecloth if you want a traditional block shape. Alternatively, simply spread it in a bowl.
7. Marinate: Cover and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the cheese to firm up.
8. Serve or store: After marinating, your almond feta is ready to crumble, slice, or spread. Store it in an airtight container in the fridge for up to 5 days.

Tips & Variations

“For a creamier texture, try blending in a tablespoon of soaked cashews or a little vegan cream cheese alternative.”

• Make it spicier: Add a pinch of cayenne pepper or smoked paprika for a subtle heat.
• Herb variations: Experiment with fresh dill, basil, or thyme instead of oregano for different herbal notes.
• Fermentation option: For a tangier, more authentic cheese flavor, ferment the mixture with a probiotic capsule for 12-24 hours before refrigerating.
• Nut substitutions: While almonds are the star here, you can substitute with blanched almonds or a mix of almonds and macadamia nuts for a richer flavor.
• Storage tips: Keep the cheese submerged in a little olive oil in the container to preserve freshness and add richness.

Nutrition Facts

Serving Suggestions

This almond feta cheese pairs beautifully with a variety of dishes, making it a versatile addition to your vegan kitchen:

• Salads: Crumble over fresh Mediterranean salads with tomatoes, cucumbers, kalamata olives, and fresh herbs.
• Grain bowls: Add a scoop to quinoa, farro, or couscous bowls for a creamy, tangy contrast.
• Tapas & appetizers: Serve with roasted red peppers, olives, and crusty bread for a simple vegan mezze platter.
• Wraps & sandwiches: Use it as a spread or filling in wraps with grilled veggies and greens.
• Pasta dishes: Stir into warm pasta with olive oil, sun-dried tomatoes, and fresh basil for a quick, flavorful meal.

For more creative vegan cheese ideas, check out our Blackberry Juicing Recipes for fresh flavor pairings or explore our Zucchini Peppers Onions Tomatoes Recipe for vibrant plant-based meals that complement your dairy-free diet.

Conclusion

Making your own almond feta vegan cheese is a rewarding and delicious way to enjoy a dairy-free lifestyle. This recipe balances simplicity with authentic flavor, delivering a tangy, creamy cheese alternative that fits perfectly in countless dishes.

You’ll love how easy it is to prepare, how affordable the ingredients are, and how versatile the final product can be.

Whether you’re vegan, lactose intolerant, or simply looking to try something new, this almond feta will quickly become a favorite in your kitchen. Pair it with fresh veggies, sprinkle it on your favorite salads, or serve it as part of a Mediterranean platter.

For even more delicious recipes to complement your plant-based journey, don’t miss our Breakfast Wellington Recipe and Bread And Gravy Recipe. Happy cooking and enjoy your homemade vegan cheese adventure!

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