Almond Curry Recipe Vegan: Easy, Creamy, and Delicious

If you’re searching for a comforting, flavorful, and entirely plant-based dish, look no further than this delightful almond curry recipe vegan. Rich in aromatic spices and creamy textures, this recipe brings together the nutty goodness of almonds with a vibrant blend of Indian-inspired flavors.

Whether you’re a seasoned vegan or just exploring plant-based meals, this almond curry offers a hearty, satisfying dish that’s easy to prepare and perfect for any occasion.

This curry isn’t just delicious; it’s packed with nutrients, making it both wholesome and indulgent. Creamy coconut milk and roasted almonds create a luscious sauce that perfectly coats tender vegetables, delivering a burst of flavor in every bite.

Plus, it pairs beautifully with steamed rice or warm naan bread, rounding out a meal that’s sure to impress family and friends alike.

Ready to add a new favorite to your vegan recipe collection? Let’s dive into why this almond curry recipe should be your next kitchen adventure.

Why You’ll Love This Recipe

This almond curry recipe is a celebration of simplicity and taste. Here are some reasons it stands out:

• Rich and Creamy: Thanks to the combination of almonds and coconut milk, the curry has a creamy texture without any dairy.
• Nutritious: Almonds provide healthy fats, protein, and vitamin E, while the spices add antioxidants and anti-inflammatory properties.
• Comfort Food: Warm spices like cumin, coriander, and turmeric bring a cozy, aromatic quality perfect for chilly evenings or anytime you crave comfort food.
• Vegan and Allergy-Friendly: This recipe is free from animal products and can be adapted for gluten-free diets.
• Versatile: Easily customize with your favorite vegetables or add tofu for extra protein.

Ingredients

• 1 cup raw almonds (blanched or skin-on)
• 2 tablespoons coconut oil or any neutral oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 medium tomatoes, chopped or 1/2 cup canned diced tomatoes
• 1 cup coconut milk (full-fat for creaminess)
• 2 cups mixed vegetables (e.g., cauliflower, carrots, peas, potatoes)
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• 1 cup water or vegetable broth

Equipment

• Blender or food processor (to grind almonds)
• Large skillet or saucepan
• Wooden spoon or spatula
• Knife and chopping board
• Measuring cups and spoons
• Bowl (to soak almonds if desired)

Instructions

1. Prepare the almonds: Soak the raw almonds in warm water for 1 hour if you want a smoother texture, then drain. Alternatively, you can use them raw for a bit more texture.
2. Grind the almonds: Place the soaked almonds in a blender or food processor and pulse until they form a coarse paste. Set aside.
3. Sauté the aromatics: Heat the coconut oil in a large skillet over medium heat. Add the chopped onions and cook until soft and translucent, about 5-7 minutes.
4. Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
5. Toast the spices: Add cumin, coriander, turmeric, garam masala, and red chili powder to the skillet. Stir well and cook for 1-2 minutes to release their aromas.
6. Add tomatoes: Mix in the chopped tomatoes and cook until they break down and become saucy, about 5-6 minutes.
7. Incorporate almond paste: Stir the almond paste into the skillet, ensuring it mixes thoroughly with the tomato and spice mixture.
8. Add vegetables and liquids: Pour in the coconut milk and water or vegetable broth. Stir well, then add your mixed vegetables. Season with salt to taste.
9. Simmer the curry: Reduce heat to low, cover, and let it simmer for 15-20 minutes or until the vegetables are tender and the curry has thickened.
10. Finish and garnish: Adjust seasoning if needed. Garnish with freshly chopped cilantro before serving.

Tips & Variations

Tip: For an extra creamy curry, add a handful of cashews to the almond paste when blending.

Feel free to customize this almond curry recipe vegan to your liking:

• Swap the mixed vegetables for seasonal produce like sweet potatoes, spinach, or bell peppers.
• Add tofu or chickpeas for a boost of protein.
• Experiment with spices such as fenugreek or mustard seeds for added depth.
• Use almond butter instead of grinding whole almonds if short on time.

Nutrition Facts

Serving Suggestions

This almond curry pairs beautifully with a variety of sides. Consider these serving ideas:

• Steamed basmati rice – The classic companion, perfect for soaking up the rich curry sauce.
• Quinoa or couscous – For a protein-packed alternative.
• Warm vegan naan or roti – Great for scooping and adding texture.
• Serve alongside a fresh cucumber raita made from coconut yogurt for a cooling contrast.

For more vegan dishes to complement your almond curry, check out our Zucchini Peppers Onions Tomatoes Recipe or explore our Blackstone Lo Mein Recipes for a diverse plant-based meal plan.

Conclusion

This almond curry recipe vegan is a perfect example of how plant-based cooking can be both nourishing and indulgent. With its creamy texture and rich spices, it’s a dish that satisfies cravings while providing wholesome nutrition.

The recipe’s versatility makes it easy to adapt for any season or pantry, ensuring you can enjoy it again and again. Whether you’re cooking for family, friends, or just yourself, this almond curry offers a flavorful experience that anyone can appreciate.

Don’t forget to explore other recipes on our site like the comforting Bread And Gravy Recipe or the indulgent Braised Pork Ribs With Radish Recipe to round out your culinary repertoire. Happy cooking and enjoy every delicious bite!

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