Almond Cream Recipe Vegan: Easy, Delicious & Dairy-Free

If you’ve been searching for a luscious, dairy-free alternative to traditional almond cream, look no further! This almond cream recipe vegan offers a rich, creamy texture and subtle nutty flavor that can elevate any dessert or breakfast dish.

Made entirely from simple, plant-based ingredients, this recipe is perfect for those who follow a vegan lifestyle or anyone looking to reduce dairy consumption without compromising on taste or indulgence.

Whether you want to top your favorite fruit tart, dollop onto pancakes, or swirl into a smoothie bowl, this almond cream is versatile and easy to prepare. Plus, it’s free from refined sugars and artificial additives, making it a wholesome treat for the whole family.

Let’s dive into the step-by-step process of making this delightful almond cream that will soon become your go-to vegan indulgence!

Why You’ll Love This Recipe

This almond cream recipe is a game-changer for plant-based cooks and dessert lovers alike. Here’s why:

• Simple Ingredients: Uses whole almonds and natural sweeteners, ensuring purity and quality.
• Rich and Creamy: Perfectly mimics the texture of traditional almond cream without any dairy.
• Versatile Use: Great for desserts, breakfast dishes, or even as a creamy base for sauces.
• Quick to Make: No baking or complicated steps—ready in under 15 minutes.
• Customizable: Adjust sweetness or flavorings to suit your preferences.

Ingredients

• 1 cup raw almonds (soaked overnight for best texture)
• 1/2 cup water (adjust for desired creaminess)
• 2 tablespoons maple syrup (or agave syrup for vegan sweetness)
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional: 1 tablespoon coconut oil for extra richness

Equipment

• High-speed blender or food processor
• Bowl for soaking almonds
• Fine mesh sieve or nut milk bag (optional, for smoother cream)
• Measuring cups and spoons
• Spatula for scraping the blender

Instructions

1. Soak the almonds: Place the raw almonds in a bowl and cover them with water. Soak overnight or for at least 8 hours to soften them. This step helps create a smoother, creamier texture.
2. Drain and rinse: After soaking, drain the almonds and rinse them thoroughly under cool running water.
3. Blend the almonds: Add the soaked almonds to your blender along with 1/2 cup of fresh water, maple syrup, vanilla extract, and a pinch of sea salt. Blend on high speed until the mixture becomes smooth and creamy. This may take 2-3 minutes depending on your blender.
4. Check consistency: If you prefer a thinner cream, add more water one tablespoon at a time and blend again until you reach your desired consistency.
5. Optional smoothness: For an ultra-smooth almond cream, strain the mixture through a fine mesh sieve or nut milk bag. Use a spatula to press and extract as much cream as possible.
6. Enhance richness: If using, blend in 1 tablespoon of coconut oil at the end for a silkier texture and a hint of tropical flavor.
7. Chill and serve: Transfer the almond cream to an airtight container and refrigerate for at least 1 hour to thicken slightly and let the flavors meld.

Tips & Variations

Always soak your almonds for a minimum of 8 hours to soften them and make the cream smooth and digestible.

• Sweetness: Adjust the maple syrup amount or substitute with date syrup or coconut sugar for different flavor profiles.
• Flavor twists: Add a pinch of cinnamon, cardamom, or almond extract for extra depth.
• Nut alternatives: Try cashews instead of almonds for a creamier, naturally sweeter base.
• Thicker cream: Use less water to make a dip-like consistency perfect for fruit or crackers.
• Storage: Store in the fridge for up to 4 days. Stir before serving as natural separation may occur.

Nutrition Facts

Serving Suggestions

This vegan almond cream is incredibly versatile and pairs beautifully with a wide array of dishes. Here are some delightful ways to enjoy it:

• Top fresh berries or stone fruits like peaches and nectarines for a refreshing summer dessert.
• Dollop on warm pancakes or waffles for a rich, nutty twist.
• Use as a creamy base for fruit parfaits layered with granola and jam.
• Swirl into your morning smoothie bowls for added creaminess and nutrition.
• Spread on toast and drizzle with agave syrup and sliced bananas for a quick snack.

For more delicious recipes that complement this almond cream, check out our Breakfast Wellington Recipe or try the hearty Bread And Gravy Recipe. If you’re interested in other vegan delights, explore our Blackstone Lo Mein Recipes for savory inspiration.

Conclusion

Making your own almond cream vegan style is a rewarding experience that brings a creamy, nutty luxury to your plant-based kitchen. This recipe is straightforward, nutritious, and adaptable to your taste preferences, making it a staple you’ll return to time and again.

Whether used as a dessert topping, breakfast complement, or an ingredient in vegan baking, this almond cream adds a touch of indulgence without dairy or artificial additives.

By soaking the almonds and blending them into a smooth, luscious cream, you create a versatile base that can be sweetened or flavored to suit any occasion. Plus, it’s a wonderful way to enjoy the natural goodness of almonds in a whole new way.

So grab your blender and give this almond cream a try today—you won’t be disappointed!

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