Almond Bread Recipe Vegan: Easy and Delicious Guide

Almond bread is a delightful, wholesome alternative to traditional wheat bread, and this vegan almond bread recipe is sure to become a staple in your kitchen. Crafted from nutrient-rich almond flour and free from any animal products, this bread offers a moist, tender crumb with a slightly nutty flavor that’s perfect for breakfast, snacks, or sandwiches.

Whether you’re gluten-free, vegan, or simply looking to try something new, this recipe is both easy to follow and incredibly satisfying.

In this post, we’ll walk you through everything from the ingredients and equipment needed to step-by-step instructions, tips for perfecting your loaf, and even some creative variations. Plus, I’ll share serving suggestions to inspire your next meal.

If you enjoy baking and experimenting with healthy recipes, this almond bread will quickly become your go-to. Let’s get started!

Why You’ll Love This Recipe

This vegan almond bread recipe is packed with benefits that make it stand out:

• Gluten-Free: Made entirely with almond flour, it’s perfect for those avoiding gluten.
• High in Protein and Healthy Fats: Almonds provide essential nutrients that keep you full and energized.
• Simple Ingredients: No complicated additives or animal products—just wholesome pantry staples.
• Easy to Make: No yeast or rising time needed, so you can enjoy fresh bread in under an hour.
• Versatile: Great for toast, sandwiches, or even as a base for savory toppings.

Ingredients

• 2 ½ cups almond flour (blanched, finely ground)
• 3 tablespoons ground flaxseeds (flax meal)
• 1 tablespoon baking powder (gluten-free if needed)
• ½ teaspoon salt
• 3 tablespoons maple syrup (or agave nectar)
• 1 cup unsweetened almond milk (or any other plant-based milk)
• 2 tablespoons coconut oil (melted)
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract (optional, for a slight sweetness)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (8×4 inches recommended)
• Parchment paper or non-stick spray
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseeds with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens to a gel-like consistency.
3. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, and salt until thoroughly combined.
4. Combine wet ingredients: In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, apple cider vinegar, vanilla extract (if using), and the prepared flax egg.
5. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and fold gently using a spatula. Make sure everything is well incorporated but avoid overmixing.
6. Transfer the batter: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
7. Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“For a nuttier crunch, sprinkle some slivered almonds on top before baking. You can also add spices like cinnamon or nutmeg to the batter for a warm flavor twist.”

• Make it savory: Omit vanilla and maple syrup and add herbs such as rosemary or thyme for a savory bread perfect for sandwiches.
• Add seeds: Mix in chia seeds, sunflower seeds, or pumpkin seeds for extra texture and nutrition.
• Sweeten it up: Add ¼ cup of raisins or chopped dried fruit for a naturally sweet bread.
• Storage: Store almond bread in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.
• Flour alternatives: For a different flavor, try half almond flour and half coconut flour, but reduce the liquid slightly as coconut flour absorbs more moisture.

Nutrition Facts

Serving Suggestions

This almond bread is incredibly versatile and pairs beautifully with a variety of toppings and meals.

• Breakfast: Toast slices and spread with almond butter and sliced bananas or your favorite fruit preserves.
• Snack: Enjoy with vegan cream cheese and a sprinkle of fresh herbs for a savory treat.
• Sandwiches: Use this bread for hearty sandwiches filled with roasted vegetables or tofu slices.
• On the side: Serve alongside a warm bowl of soup, like a vegan tomato or lentil soup.

For more delicious vegan and gluten-free bread ideas, check out our Bread Machine Yeast Free Recipes and our tasty Bread And Gravy Recipe.

Conclusion

Baking almond bread vegan-style is a fantastic way to enjoy homemade bread without compromising on your dietary choices. This recipe is not only simple and quick but also offers a nutritious, flavorful loaf that suits many diets.

Its moist texture and nutty flavor make it a wonderful alternative to traditional bread, especially for those with gluten sensitivities or anyone seeking a healthier option.

With just a handful of wholesome ingredients and easy steps, you can create a loaf that’s perfect for breakfast, snacks, or meals. Plus, the flexibility to customize with sweet or savory add-ins means you can keep this recipe exciting every time you bake.

If you loved this recipe, be sure to explore other unique dishes like our Breakfast Wellington Recipe or the hearty Braised Pork Ribs With Radish Recipe for more inspiration.

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