Almond Biscotti Recipe Vegan: Easy, Crispy, and Delicious

Almond biscotti is a classic Italian treat that perfectly balances crunch with subtle sweetness, making it the ideal companion for your morning coffee or afternoon tea. But what if you’re following a vegan lifestyle and thought you had to miss out on this delightful cookie?

Fear not! This vegan almond biscotti recipe brings all the authentic flavors and textures without any animal products.

Using simple, wholesome ingredients, these biscotti are not only easy to make but also wonderfully satisfying. Whether you’re a seasoned baker or just starting out, this recipe promises a crispy, nutty, and aromatic biscotti that everyone will love.

So, grab your apron, and let’s dive into the world of vegan Italian baking!

Why You’ll Love This Recipe

This vegan almond biscotti recipe is a game-changer for several reasons. First, it uses natural plant-based ingredients, making it suitable for vegans and those with dairy or egg allergies.

The biscotti come out perfectly crunchy yet tender inside, with the toasted almonds adding a delightful nutty flavor. Plus, it’s incredibly versatile—you can easily customize it by swapping almonds with other nuts or adding dried fruit for extra texture.

Another reason to love this recipe is its simplicity. It doesn’t require any fancy ingredients or equipment, and the dough is straightforward to prepare.

Baking biscotti might seem intimidating, but the step-by-step instructions make it accessible for bakers of all skill levels. Lastly, these biscotti keep well for weeks, making them a perfect make-ahead treat for holidays or gift-giving.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (unsweetened)
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup whole almonds, toasted and coarsely chopped
• Optional: 1 teaspoon almond extract for extra flavor

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Baking sheet
• Parchment paper or silicone baking mat
• Sharp serrated knife
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Toast the almonds by spreading them on a baking sheet and baking for about 8-10 minutes, stirring occasionally until fragrant and lightly browned. Remove from oven and let cool.
3. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
4. In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and almond extract (if using).
5. Gradually add the wet ingredients to the dry ingredients, stirring with a spoon until a stiff dough forms. It should be slightly sticky but manageable. If too dry, add a teaspoon of almond milk at a time.
6. Fold in the toasted almonds using a spatula or your hands until evenly distributed throughout the dough.
7. Shape the dough into a log approximately 12 inches long and 3 inches wide, placing it on the prepared baking sheet. Flatten the top slightly for even baking.
8. Bake the log for 30-35 minutes until it’s firm to the touch and golden brown on top.
9. Remove from the oven and let it cool for about 10 minutes. Reduce oven temperature to 325°F (160°C).
10. Using a sharp serrated knife, slice the log diagonally into 1/2-inch thick pieces.
11. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes on each side, flipping halfway through. This second bake is what gives biscotti their signature crunch.
12. Let the biscotti cool completely on a wire rack before serving or storing.

Tips & Variations

For extra flavor, try adding a 1/4 cup of dried cranberries or chopped dark vegan chocolate chips to the dough.

If you prefer a softer biscotti, reduce the second baking time by a few minutes.

To enhance the almond aroma, lightly toast whole almonds before chopping.

You can also experiment with different nuts like pistachios or hazelnuts to add variety. For a citrus twist, add 1 tablespoon of finely grated lemon or orange zest to the dough.

Remember, biscotti traditionally keeps well for weeks when stored in an airtight container, making it a perfect make-ahead snack.

Nutrition Facts

Serving Suggestions

Vegan almond biscotti pairs beautifully with a hot cup of coffee, espresso, or a creamy plant-based latte. They’re also delightful when dunked in warm almond or soy milk for a cozy snack.

For a sophisticated touch, serve them alongside a small bowl of vegan chocolate ganache or a fruit compote. You can even crumble them over dairy-free ice cream for added crunch.

Looking to enjoy biscotti at breakfast or brunch? Try them with your favorite vegan yogurt topped with fresh berries for a crunchy contrast.

If you’re interested in exploring more vegan-friendly recipes, check out our Blackberry Juicing Recipes or the delicious Zucchini Peppers Onions Tomatoes Recipe for a savory option.

Conclusion

Making vegan almond biscotti at home is a rewarding and delicious endeavor that will soon become a staple in your baking repertoire. This recipe proves that you don’t need eggs or dairy to create crispy, flavorful biscotti that capture the essence of traditional Italian cookies.

With simple ingredients and straightforward steps, it’s perfect for bakers of all levels.

Whether you’re treating yourself, hosting guests, or gifting friends, these vegan almond biscotti are sure to impress. Plus, they store well, so you can enjoy them over time or prepare them ahead for special occasions.

For more inspiring recipes that celebrate wholesome ingredients and bold flavors, be sure to explore our Breakfast Wellington Recipe and the hearty Bread And Gravy Recipe. Happy baking and enjoy every crunchy bite!

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