Almased Veg Broth Recipe for Healthy Weight Loss

Warm, nourishing, and packed with wholesome flavors, vegetable broth is a kitchen staple that elevates countless dishes. But when you combine the power of Almased — a popular soy-based health supplement known for its protein-rich and metabolism-boosting properties — with a classic vegetable broth, you get a uniquely healthful, satisfying, and flavorful broth that’s perfect for detox days, light meals, and boosting your immune system.

This Almased Veg Broth Recipe not only brings out the natural essence of fresh vegetables but also incorporates the benefits of Almased in a delicious, easy-to-make broth. Whether you’re looking to add more protein to your diet in a gentle way or simply want a comforting cup of broth, this recipe is your new go-to.

Let’s dive into why this broth is a must-try and how you can prepare it in your own kitchen!

Why You’ll Love This Recipe

This Almased vegetable broth recipe is a perfect blend of nutrition and taste. It’s high in protein, low in calories, and full of vitamins and minerals thanks to the fresh vegetables used.

The addition of Almased adds a smooth creaminess and a subtle nutty flavor that makes this broth stand out.

It’s incredibly versatile — drink it as a nourishing snack, use it as a base for soups and stews, or enjoy it as a warming beverage on chilly days. Plus, it’s gluten-free, vegan-friendly, and free from any artificial additives or preservatives, making it ideal for health-conscious eaters.

If you enjoy recipes like this, be sure to check out our Breakfast Wellington Recipe for a hearty start to your day or our Braised Pork Ribs With Radish Recipe for a comforting dinner idea!

Ingredients

• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 1 small onion, quartered
• 2 cloves garlic, smashed
• 1 cup mushrooms, sliced
• 1 small tomato, chopped
• 1 tablespoon olive oil
• 6 cups water
• 1 teaspoon sea salt
• ½ teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried thyme
• 2 tablespoons Almased powder
• Fresh parsley for garnish (optional)

Equipment

• Large stockpot or soup pot
• Knife and cutting board
• Wooden spoon or ladle
• Fine mesh strainer or cheesecloth
• Measuring spoons
• Bowl for mixing Almased powder
• Whisk or fork for blending Almased

Instructions

1. Prepare the vegetables: Wash and chop the carrot, celery, onion, mushrooms, and tomato into medium-sized pieces to release their flavors effectively during simmering.
2. Sauté the aromatics: In your stockpot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent and fragrant, about 3-4 minutes. This step enhances the base flavor of your broth.
3. Add the vegetables: Toss in the carrot, celery, mushrooms, and tomato. Stir well and cook for another 5 minutes to soften them slightly.
4. Add water and seasonings: Pour in the 6 cups of water, then add sea salt, peppercorns, bay leaf, and dried thyme. Give everything a good stir.
5. Simmer the broth: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 40-50 minutes. This slow cooking extracts the maximum flavor and nutrients from the vegetables.
6. Strain the broth: Remove from heat and strain the broth through a fine mesh strainer or cheesecloth into a large bowl or pot. Press gently on the vegetables to extract more liquid.
7. Mix Almased powder: In a separate bowl, whisk the Almased powder with about ½ cup of warm broth until smooth and lump-free.
8. Combine and heat: Slowly pour the Almased mixture back into the strained broth, whisking constantly. Warm the broth gently over low heat for 5 minutes, stirring occasionally. Do not boil to preserve the nutrients and texture of Almased.
9. Serve: Ladle the broth into bowls or mugs, garnish with fresh parsley if desired, and enjoy immediately for maximum freshness.

Tips & Variations

“For a richer broth, roast your vegetables before simmering to deepen the flavor profile.”

Feel free to customize this broth with your favorite vegetables — adding leeks, parsnips, or a splash of soy sauce can elevate the taste. If you prefer a spicier broth, a pinch of chili flakes or a slice of fresh ginger works wonders.

To make this recipe even more filling, stir in some cooked quinoa or lentils after adding the Almased. For a creamy twist, blend a portion of the broth with a handful of cooked cauliflower or white beans before combining with Almased.

Remember, Almased dissolves best in warm liquids. Avoid boiling after adding it to keep its texture smooth and its nutritional properties intact.

Nutrition Facts

Serving Suggestions

This Almased veg broth is perfect on its own as a light, protein-packed snack or starter. You can also use it as a base for more complex soups by adding noodles, grains, or cooked vegetables.

For a cozy meal, serve it alongside some crusty bread or try pairing it with our Bread And Gravy Recipe for a satisfying comfort combo. If you want to add some protein, consider a side of grilled chicken or tofu.

For a fun twist, chill the broth and serve as a refreshing summer soup garnished with fresh herbs and a squeeze of lemon.

Conclusion

The Almased vegetable broth is a wonderful way to combine nutrition and flavor in a simple, comforting dish. Its rich vegetable base complemented by the protein-packed Almased powder makes it ideal for those seeking a healthy boost without sacrificing taste.

This broth is not only versatile but also quick to prepare, making it a perfect addition to your weekly meal plan.

Whether you’re on a health journey or simply craving a soothing bowl of broth, this recipe offers the best of both worlds. Don’t forget to explore more of our delicious recipes like the Bluebill Duck Recipes for something adventurous or the Best Spg Seasoning Recipe to add more flavor to your dishes.

Enjoy creating and savoring this wholesome Almased veg broth, and happy cooking!

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