All Recipes Veggie Potato Salad for a Crowd Made Easy

Potato salad is a classic crowd-pleaser, perfect for picnics, potlucks, and family gatherings. But if you’re looking to add a fresh, veggie-packed twist to this beloved dish, you’re in the right place!

This All Recipes Veggie Potato Salad for a Crowd combines tender potatoes with vibrant vegetables and a creamy, tangy dressing that everyone will love. It’s easy to make, scalable for large groups, and offers a delightful balance of textures and flavors that satisfy both vegetarians and omnivores alike.

Whether you’re planning a summer barbecue or a casual get-together, this recipe brings a colorful, nutritious side dish to your table. Plus, it’s versatile enough to customize with your favorite veggies or pantry staples.

Let’s dive into why this potato salad should be your go-to recipe for feeding a hungry crowd!

Why You’ll Love This Recipe

This veggie potato salad is a perfect blend of comfort and nutrition. The tender potatoes serve as a hearty base, while a medley of fresh vegetables adds crunch, color, and vitamins.

The dressing is creamy yet light, made without heavy mayonnaise, making the salad feel fresh and not overly rich.

It’s ideal for making ahead of time since the flavors meld beautifully after resting in the fridge. Plus, it’s scalable — whether you’re serving 10 or 50 people, this recipe can be easily multiplied.

It’s vegetarian-friendly and can be made vegan by swapping out certain ingredients, making it inclusive for diverse dietary needs.

Lastly, it’s a great way to sneak in extra veggies, which means it’s not just delicious but also nutritious. If you love recipes packed with wholesome ingredients that please a crowd, this one is a must-try.

Ingredients

• 5 pounds baby potatoes (Yukon Gold or red potatoes work well)
• 1 large red bell pepper, diced
• 1 cup celery, finely chopped
• 1 cup carrots, shredded or finely diced
• 1 cup green peas, steamed and cooled
• 1/2 cup red onion, finely chopped
• 1 cup dill pickles, diced
• 1/2 cup fresh parsley, chopped
• 3/4 cup vegan mayonnaise (or regular mayonnaise if preferred)
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup or honey
• Salt and freshly ground black pepper, to taste
• Optional: 1 teaspoon smoked paprika for a subtle smoky flavor

Equipment

• Large pot for boiling potatoes
• Colander for draining potatoes
• Large mixing bowl
• Cutting board and sharp knife
• Vegetable peeler (optional, if peeling potatoes)
• Measuring cups and spoons
• Mixing spoon or spatula
• Serving dish or large airtight container for chilling

Instructions

1. Prepare the potatoes: Rinse the baby potatoes thoroughly. If desired, peel them; otherwise, leave the skins on for extra texture and nutrients.
2. Boil the potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Avoid overcooking to prevent mushiness.
3. Drain and cool: Drain the potatoes in a colander and let them cool to room temperature. Once cool, cut the potatoes into bite-sized pieces.
4. Prepare the veggies: While potatoes are boiling, dice the red bell pepper, celery, red onion, and dill pickles. Shred or finely dice the carrots. Steam the green peas for 2-3 minutes until tender, then cool them under cold water to stop cooking.
5. Make the dressing: In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup (or honey), salt, pepper, and smoked paprika if using. Adjust seasoning to taste.
6. Combine salad ingredients: In a large mixing bowl, gently toss the cooled potatoes with all the chopped vegetables and parsley.
7. Add dressing: Pour the dressing over the potato and veggie mixture. Gently fold everything together until the potatoes and vegetables are evenly coated.
8. Chill before serving: Cover the bowl with plastic wrap or transfer the salad to a large airtight container. Refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
9. Final taste and serve: Before serving, give the salad a gentle stir. Taste and adjust salt, pepper, or vinegar if needed. Serve cold or at room temperature.

Tips & Variations

For best results, use waxy potatoes like Yukon Gold or red potatoes as they hold their shape better in salads than starchy varieties.

If you want to add more color and nutrition, try tossing in chopped cucumbers, radishes, or cherry tomatoes. For a vegan twist, swap the mayonnaise for a homemade cashew cream or use a dairy-free yogurt base.

To add crunch, sprinkle toasted sunflower seeds or chopped walnuts just before serving. Fresh herbs like dill, chives, or basil can also be excellent additions for a flavor boost.

For spice lovers, a dash of homemade chili powder or a sprinkle of cayenne pepper can add just the right kick.

Nutrition Facts

Serving Suggestions

This veggie potato salad pairs wonderfully with grilled vegetables, plant-based burgers, or a hearty bean salad. It’s a fantastic side for summer BBQs or potluck spreads.

You can also serve it alongside sandwiches or wraps for a quick, satisfying lunch.

For a complete vegetarian meal, consider complementing this salad with recipes from our collection like Cheap Vegetarian Recipes For Families Everyone Will Love or dive into some hearty ancient grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Conclusion

Whether you’re feeding a large crowd or just want a standout side dish for your next gathering, this All Recipes Veggie Potato Salad for a Crowd strikes the perfect balance between simple comfort and fresh, healthy ingredients.

Its vibrant colors, varied textures, and creamy tangy dressing make it irresistible and versatile for many occasions.

This recipe is easy to scale up, easy to make ahead, and easy to customize, which makes it a reliable go-to for vegetarians and meat-eaters alike. Plus, it’s a wonderful way to incorporate more veggies into a classic favorite.

For more inspiring vegetable-based dishes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion to keep your menu exciting and delicious.

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