All Recipes Vegan Gravy for Delicious Plant-Based Meals

When it comes to comfort food, nothing beats a rich, savory gravy that ties the whole meal together. But for those following a vegan lifestyle or simply wanting to enjoy a plant-based twist, finding a delicious vegan gravy recipe can be a game changer.

This “All Recipes Vegan Gravy” is your ultimate guide to making a luscious, flavorful gravy that’s entirely free from animal products but full of soul-warming taste. Whether you’re preparing a festive feast or a simple weeknight dinner, this gravy will elevate your dishes with its perfect balance of umami and creaminess.

Made from wholesome, everyday ingredients, this recipe is easy to whip up and incredibly versatile. It pairs beautifully with mashed potatoes, roasted vegetables, vegan meatloaf, or even a hearty bowl of lentils.

Plus, it’s free from preservatives and artificial flavors, so you know exactly what’s going into your food.

Let’s dive into how you can make this comforting vegan gravy that will soon become a staple in your kitchen!

Why You’ll Love This Recipe

This vegan gravy recipe is a winner for many reasons. First, it’s incredibly easy to prepare with minimal ingredients you probably already have at home.

It uses simple pantry staples like vegetable broth, nutritional yeast, and soy sauce for a deeply savory flavor that mimics traditional gravy without any animal products.

Secondly, the texture is perfectly smooth and creamy, thanks to a simple flour-based roux that thickens the gravy beautifully. You can customize the seasoning to your taste, making it as rich or light as you prefer.

It’s also gluten-free adaptable by swapping the all-purpose flour with a gluten-free alternative.

Finally, it’s versatile! Use it as a sauce over mashed potatoes, stuffing, or even as a dip for crispy fries.

If you love recipes like the Bread And Gravy Recipe, this vegan version will quickly become an essential part of your cooking repertoire.

Ingredients

• 2 tablespoons olive oil or any neutral vegetable oil
• 1/4 cup all-purpose flour (or gluten-free flour blend)
• 2 cups vegetable broth (preferably low sodium)
• 1/4 cup nutritional yeast for cheesy, umami flavor
• 2 tablespoons soy sauce or tamari for gluten-free option
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Equipment

• Medium saucepan or skillet
• Whisk
• Measuring cups and spoons
• Wooden spoon or heat-resistant spatula
• Bowl for measuring ingredients

Instructions

1. Heat the oil: In a medium saucepan, warm the olive oil over medium heat until shimmering but not smoking.
2. Make the roux: Sprinkle in the flour and whisk continuously for about 2-3 minutes. This cooks out the raw flour taste and forms the base of your gravy.
3. Add broth gradually: Slowly pour in the vegetable broth while whisking vigorously to prevent lumps. Continue whisking until the mixture begins to thicken.
4. Season the gravy: Stir in the nutritional yeast, soy sauce, garlic powder, onion powder, thyme, and black pepper.
5. Simmer: Reduce heat to low and simmer for 5-7 minutes, stirring occasionally until the gravy is smooth and thickened to your liking.
6. Taste and adjust: Add salt and additional pepper or soy sauce if needed. If the gravy is too thick, thin it with a splash of vegetable broth.
7. Serve warm: Pour over your favorite dishes and enjoy!

Tips & Variations

For an extra boost of flavor, try sautéing finely chopped mushrooms or shallots in the oil before adding the flour. This creates a mushroom gravy variant that’s deeply savory and perfect for holiday meals.

If you prefer a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend, mixing it with a little cold water before adding to the broth to avoid clumps.

Want a thicker gravy? Add an extra tablespoon of flour when making the roux, or simmer longer for natural reduction.

For those who enjoy smoky undertones, add a dash of smoked paprika or a few drops of liquid smoke.

Nutrition Facts

Serving Suggestions

This vegan gravy is a perfect companion to a variety of dishes. Pour it over creamy mashed potatoes or roasted root vegetables for a classic comfort meal.

It’s also fantastic drizzled on vegan meatloaf or chickpea patties to add moisture and flavor.

For a creative twist, serve it alongside your favorite vegan breakfast dishes, like tofu scramble or the Breakfast Wellington Recipe. It even pairs wonderfully with savory biscuits or the Bread Machine Yeast Free Recipes you might be experimenting with.

If you’re looking for hearty dinner ideas, try this gravy with a vegan pot pie or poured over steamed greens for a deliciously satisfying meal.

Conclusion

Making a homemade vegan gravy doesn’t have to be complicated or flavorless. This recipe provides a rich, savory sauce that’s easy to make and wonderfully versatile.

It brings all the warmth and comfort of traditional gravy but without any animal products, making it perfect for vegan and plant-based diets.

With just a handful of simple ingredients and straightforward steps, you can create a delicious gravy that enhances any meal. Whether it’s a holiday feast or a cozy weeknight dinner, this vegan gravy will quickly become a kitchen favorite.

Don’t forget to explore other delightful recipes like the Braised Pork Ribs With Radish Recipe or the Bluebill Duck Recipes for more culinary inspiration.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “All Recipes Vegan Gravy”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and savory vegan gravy that’s perfect for any meal. Easy to make with simple pantry ingredients.”, “prepTime”: “PT5M”, “cookTime”: “PT15M”, “totalTime”: “PT20M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1/4 cup finely chopped onion”, “2 cloves garlic, minced”, “1/4 cup all-purpose flour”, “2 cups vegetable broth”, “2 tablespoons soy sauce”, “1 teaspoon nutritional yeast”, “1/2 teaspoon dried thyme”, “1/2 teaspoon dried sage”, “Salt and black pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until soft.”}, {“@type”: “HowToStep”, “text”: “Stir in flour and cook for 2 minutes, stirring constantly.”}, {“@type”: “HowToStep”, “text”: “Gradually whisk in vegetable broth to avoid lumps.”}, {“@type”: “HowToStep”, “text”: “Add soy sauce, nutritional yeast, thyme, and sage.”}, {“@type”: “HowToStep”, “text”: “Simmer for 10 minutes until thickened.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve warm over your favorite dishes.”}], “nutrition”: {“calories”: “80 kcal”, “proteinContent”: “2 g”, “fatContent”: “5 g”, “carbohydrateContent”: “7 g”}}