All Recipes Vegan Broccoli Bake Ideas for Easy Meals

Welcome to a delicious and wholesome journey with our All Recipes Vegan Broccoli Bake! This comforting casserole is a fantastic way to enjoy a nutrient-packed meal that’s not only vegan but also incredibly satisfying.

Whether you’re looking for a hearty side dish or a main course that pleases both vegans and omnivores alike, this broccoli bake is the perfect choice. It’s creamy, cheesy (without any dairy!), and packed with fresh broccoli florets and savory seasonings that come together to create a rich, flavorful dish.

Plus, it’s easy to prepare, making it ideal for busy weeknights or cozy weekend dinners.

In this post, you’ll find everything you need to make this vegan broccoli bake from scratch — from the ingredients and equipment to step-by-step instructions, tips for customization, and nutrition facts.

So grab your apron and let’s dive into making a recipe that’s as nourishing as it is tasty!

Why You’ll Love This Recipe

This vegan broccoli bake is a crowd-pleaser for many reasons. First, it uses simple, wholesome ingredients that you probably already have in your pantry and fridge.

The creamy sauce is made from plant-based milk and nutritional yeast, which gives it a cheesy flavor without any dairy. It’s gluten-free if you choose the right breadcrumbs, and packed with fiber, vitamins, and antioxidants thanks to the fresh broccoli.

Another reason to love this recipe is its versatility. It can be served as a comforting side dish with your favorite protein, or as a standalone meal when paired with a crisp salad or warm bread.

It’s also freezer-friendly, so you can make a big batch and enjoy it later with minimal effort.

Finally, this recipe is perfect for anyone looking to add more plant-based meals to their diet without sacrificing flavor. It’s a wonderful way to introduce broccoli to picky eaters or to elevate your weekly dinner routine.

Ingredients

• 4 cups fresh broccoli florets (about 1 large head)
• 1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
• 1/2 cup nutritional yeast (for cheesy flavor)
• 1/4 cup vegan mayonnaise or vegan sour cream
• 2 tablespoons all-purpose flour (use gluten-free if needed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup vegan shredded cheese (optional, for topping)
• 1/2 cup breadcrumbs (use gluten-free if preferred)

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or whisk
• Sharp knife and cutting board
• 9×9 inch baking dish or similar casserole dish
• Steamer basket or pot for steaming broccoli
• Measuring cups and spoons
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a bit of olive oil or non-stick spray.
2. Prepare the broccoli: Rinse and chop the broccoli into bite-sized florets. Steam the broccoli for about 5-7 minutes until just tender but still bright green. Drain and set aside.
3. Sauté the aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for another 1 minute until fragrant.
4. Make the sauce base: Sprinkle the flour into the saucepan and stir constantly for 1-2 minutes to form a roux. Slowly pour in the plant-based milk while whisking to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
5. Add flavorings: Stir in the nutritional yeast, vegan mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Taste and adjust seasoning as desired.
6. Combine broccoli and sauce: Place the steamed broccoli into the prepared baking dish. Pour the creamy sauce over the broccoli and gently toss to coat everything evenly.
7. Add toppings: Sprinkle the vegan shredded cheese evenly over the top, followed by the breadcrumbs for a crunchy finish.
8. Bake: Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
9. Cool and serve: Let the broccoli bake cool for about 5 minutes before serving to allow the sauce to set slightly.

Tips & Variations

For the creamiest sauce, use full-fat plant milk like oat or soy milk. If you prefer nut-free options, rice milk works well too.

Try adding sautéed mushrooms or diced bell peppers for extra flavor and texture.

For a gluten-free version, substitute the all-purpose flour with chickpea flour or a gluten-free blend, and use gluten-free breadcrumbs.

To boost protein, stir in cooked quinoa or chickpeas before baking.

If you want a smoky twist, add a pinch of smoked sea salt or chipotle powder to the sauce.

Nutrition Facts

Serving Suggestions

This vegan broccoli bake pairs beautifully with a variety of dishes. For a light meal, serve it alongside a fresh green salad with lemon vinaigrette.

It also complements hearty grain bowls, like quinoa or brown rice, and makes a great side for vegan roasts or grilled tofu.

If you’re interested in more vegan delights, check out our Blackberry Juicing Recipes for refreshing beverages or try the vibrant Zucchini Peppers Onions Tomatoes Recipe for a colorful vegetable medley.

For a vegan dessert fix, explore the 50 Cupcake Recipes collection.

Conclusion

Our All Recipes Vegan Broccoli Bake is a perfect introduction to plant-based comfort food that doesn’t skimp on flavor or texture. With its creamy, cheesy sauce and tender broccoli, it’s a dish that satisfies cravings and nourishes your body.

Whether you’re serving it as a main or a side, it’s sure to become a favorite in your cooking repertoire.

Plus, it’s easy to customize to your dietary needs and tastes, making it a flexible option for family dinners or potlucks. We hope you enjoy making and sharing this wholesome casserole as much as we do.

Happy cooking!

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