All Recipes Veg Chilli Ideas for Easy, Flavorful Meals

There’s nothing quite like a warm bowl of chili to bring comfort and satisfaction, especially when it’s packed with vibrant vegetables and hearty beans. Our All Recipes Veg Chilli is a perfect blend of wholesome ingredients, bold spices, and rich flavors that come together to create a dish that’s both nourishing and delicious.

Whether you’re a longtime vegetarian or simply looking to add more plant-based meals to your rotation, this chili is sure to become a favorite. It’s easy to prepare, budget-friendly, and versatile enough to accommodate your favorite veggies or pantry staples.

This recipe strikes the perfect balance between spicy and savory, with a touch of smokiness from the paprika and cumin. It’s perfect for cozy weeknight dinners or meal prepping for the week ahead.

Plus, it’s naturally gluten-free and can be made vegan by skipping any optional dairy toppings. For those who want to explore more hearty, comforting meals, be sure to check out our Bread And Gravy Recipe and Boots And Sonny’S Chili Recipe for inspiration.

Why You’ll Love This Recipe

This veg chili recipe is a crowd-pleaser for many reasons. First, it’s packed with a variety of vegetables and beans, making it a nutrient-rich meal full of fiber, vitamins, and plant-based protein.

It’s also incredibly customizable—feel free to swap in your favorite seasonal veggies or adjust the spice level to suit your taste. The slow simmering process melds all the flavors beautifully, creating a rich and hearty chili that tastes even better the next day.

Another reason to love this recipe is its simplicity. With just a few pantry staples and fresh veggies, you can whip up a filling meal in under an hour.

It’s a fantastic option for batch cooking and freezes well for easy reheating on busy days. If you enjoy experimenting with different cuisines, this chili pairs wonderfully with a variety of toppings and sides.

For more hearty, wholesome recipes, check out our Breakfast Wellington Recipe—a unique way to start your day with a savory twist.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 (28 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional, adjust to taste)
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Juice of 1 lime

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons and cups
• Can opener
• Ladle (optional, for serving)

Instructions

1. Heat the olive oil in your pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the garlic, bell peppers, carrots, and celery. Cook for another 5-7 minutes until the vegetables soften.
3. Stir in the zucchini and corn kernels, cooking for an additional 3 minutes.
4. Add the tomato paste, diced tomatoes, and vegetable broth. Stir well to combine.
5. Season the chili with cumin, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Adjust seasoning as needed.
6. Bring the mixture to a boil, then reduce heat to low and let it simmer, uncovered, for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
7. About 10 minutes before the chili is done, stir in the drained black beans, kidney beans, and pinto beans. Continue simmering until heated through.
8. Remove from heat and stir in the fresh lime juice for a bright finish.
9. Serve hot, garnished with chopped cilantro and your favorite toppings like avocado, vegan sour cream, or shredded cheese.

Tips & Variations

For a smokier flavor, try adding a chipotle pepper in adobo sauce or a teaspoon of smoked salt.

If you want to boost the protein even more, add cooked quinoa or textured vegetable protein.

Try swapping out the beans for lentils or chickpeas for a different texture and flavor profile.

For a chunkier chili, reserve some of the beans and vegetables before mashing or blending part of the chili.

Feel free to explore variations by adding mushrooms, sweet potatoes, or even a handful of kale or spinach towards the end of cooking. This recipe is a fantastic canvas for creativity!

Nutrition Facts

Serving Suggestions

This veg chili is delicious served on its own or paired with a variety of sides. For a protein-boosting combo, serve with brown rice or quinoa.

Cornbread or warm tortillas make excellent accompaniments that soak up the flavorful sauce.

Top your bowl with avocado slices, shredded cheese (or vegan cheese alternatives), sour cream, or fresh chopped scallions for added texture and flavor. For a tangy kick, don’t forget a squeeze of fresh lime or a dollop of salsa.

For inspiration on side dishes that complement this chili, try our Bread And Gravy Recipe, perfect for soaking up every last bite.

Conclusion

Our All Recipes Veg Chilli is an ideal choice for anyone looking for a wholesome, flavorful, and satisfying meal that fits seamlessly into a vegetarian or vegan lifestyle. It’s easy to make, packed with nutrition, and incredibly versatile.

Whether you’re feeding a family or meal prepping for the week, this chili will keep you cozy and healthy.

Don’t hesitate to experiment with the veggies and spices to make this recipe your own. And if you’re interested in other comforting recipes, be sure to explore the Boots And Sonny’S Chili Recipe or our unique Breakfast Wellington Recipe for a savory start to your day.

Happy cooking!

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