All Recipes UK Vegan Brownies That Everyone Will Love

If you’re searching for the perfect vegan brownie recipe that’s rich, fudgy, and utterly delicious, look no further! These All Recipes UK Vegan Brownies are a game-changer for anyone who craves chocolatey goodness without any animal products.

Whether you’re vegan, dairy-free, or just looking to try something new, this recipe delivers on taste and texture. Crafted with wholesome ingredients, these brownies come together easily and are perfect for sharing with family, friends, or simply indulging yourself.

Brownies often get a bad rap in the vegan world for being dry or crumbly, but these brownies prove otherwise. They’re moist, chewy, and packed with deep chocolate flavour, thanks to a blend of cocoa powder and dark chocolate.

Plus, they’re incredibly versatile, so you can add nuts, berries, or vegan chocolate chips to make them your own. Ready to bake some irresistible vegan brownies?

Let’s dive in!

Why You’ll Love This Recipe

All Recipes UK Vegan Brownies are a perfect blend of ease and flavour. You don’t need fancy ingredients or complicated steps to create a batch of brownies that impress everyone.

This recipe is:

• Simple and quick: From mixing to baking in under an hour.
• Fudgy and moist: Thanks to vegan-friendly substitutes like flax eggs and coconut oil.
• Customisable: Add your favourite nuts, seeds, or vegan chocolate chips.
• Accessible ingredients: Easy to find in most UK supermarkets.
• Dairy and egg-free: Ideal for vegans and those with allergies.

It’s the ultimate treat for chocolate lovers who want to enjoy brownies guilt-free or introduce friends to vegan baking.

Ingredients

• 175g plain flour (all-purpose flour works well)
• 50g cocoa powder (unsweetened, natural)
• 200g caster sugar (or coconut sugar for a healthier option)
• 100g vegan dark chocolate (chopped or chips)
• 120ml coconut oil (melted)
• 120ml plant-based milk (almond, oat, or soy milk)
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• 8-inch (20cm) square baking tin
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 180°C (350°F) and line your baking tin with parchment paper or lightly grease it with coconut oil.
2. Prepare the flax egg: Combine 1 tbsp ground flaxseed with 3 tbsp water in a small bowl. Stir and let it sit for 5-10 minutes until it thickens.
3. Melt the vegan dark chocolate and coconut oil together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Set aside to cool slightly.
4. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
5. Add the flax egg, plant-based milk, vanilla extract, and the melted chocolate-coconut oil mixture to the dry ingredients. Mix gently until just combined—avoid over-mixing to keep the brownies tender.
6. Pour the batter into the prepared baking tin and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs but no wet batter.
8. Remove from the oven and allow the brownies to cool completely in the tin on a cooling rack before slicing.

Tips & Variations

“For extra fudgy brownies, under-bake slightly and let them set as they cool.”

• Nutty twist: Fold in 100g chopped walnuts or pecans for added crunch and flavour.
• Berry boost: Add 100g fresh or frozen raspberries or blueberries to the batter for a fruity surprise.
• Chocolate chips: Mix in 50g vegan chocolate chips for little melty pockets of chocolate.
• Spices: Enhance the depth with a pinch of cinnamon or a dash of espresso powder.
• Gluten-free option: Substitute plain flour with a gluten-free all-purpose blend.
• Storage: Keep brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These vegan brownies are incredibly versatile when it comes to serving. Enjoy them warm with a scoop of your favourite vegan ice cream or simply dusted with powdered sugar for a classic touch.

They’re perfect for afternoon tea alongside a cup of rich coffee or herbal tea. You can also serve them as a decadent dessert topped with fresh berries and a drizzle of vegan chocolate sauce.

For parties or gatherings, cut into bite-sized squares and arrange on a platter with other vegan treats. These brownies pair wonderfully with recipes like the Blueberry Mule With Blueberry Vodka Recipe for a delightful sweet and savoury combo.

Conclusion

All Recipes UK Vegan Brownies are a testament to how delicious vegan baking can be. With simple, accessible ingredients and straightforward steps, you can whip up a batch that’s fudgy, flavourful, and sure to satisfy any chocolate craving.

Whether you’re vegan or simply want to try a healthier, egg-free alternative, this recipe fits the bill perfectly.

Don’t hesitate to experiment with add-ins and toppings to make it your own. And if you enjoyed making these brownies, check out other fantastic recipes like the Bread And Gravy Recipe for a comforting meal or the Blackstone Lo Mein Recipes for a quick vegan dinner idea.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “All Recipes UK Vegan Brownies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously rich and fudgy vegan brownies that are easy to make and perfect for any occasion. Made without eggs or dairy, these brownies are moist and full of chocolate flavor.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “12 servings”, “recipeIngredient”: [“1 cup plain flour”, “1 cup caster sugar”, “1/2 cup cocoa powder”, “1 tsp baking powder”, “1/2 tsp salt”, “1/2 cup vegetable oil”, “1/2 cup almond milk”, “1 tsp vanilla extract”, “1/2 cup dairy-free chocolate chips”, “2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 180\u00b0C (350\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and set aside for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add oil, almond milk, vanilla extract, and flax egg to dry ingredients and stir until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased baking tray.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Let cool before cutting into squares.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “2 g”, “fatContent”: “9 g”, “carbohydrateContent”: “25 g”}}