All Recipes Savory Vegetable Beef Stew Made Easy

When the weather turns chilly or you’re craving something hearty and comforting, nothing beats a warm bowl of savory vegetable beef stew. This classic dish marries tender chunks of beef with a medley of fresh vegetables, all simmered to perfection in a rich, flavorful broth.

It’s a meal that feels like a cozy hug, ideal for family dinners or meal prepping for the week ahead. The beauty of this stew lies in its versatility—packed with wholesome ingredients and robust flavors, it’s both nourishing and satisfying.

Whether you’re a seasoned cook or new to stew-making, this recipe will guide you through crafting a delicious, soul-warming dinner that everyone will love.

In this post, we’ll walk you through each step of making a perfect savory vegetable beef stew, share some handy tips and variations, and even suggest complementary dishes to round out your meal. Plus, I’ll link you to some fantastic vegetarian recipes for when you want to mix things up in the kitchen!

Why You’ll Love This Recipe

This savory vegetable beef stew is a timeless comfort food that delivers rich flavors and hearty nutrition in every spoonful. Here’s why it stands out:

• Robust Flavor: Slow-cooked beef combined with a colorful mix of vegetables creates a depth of flavor that’s simply irresistible.
• Nutritious and Balanced: Protein from the beef and vitamins from the fresh vegetables make it a wholesome meal.
• Easy to Customize: Use seasonal veggies or your favorites to make it your own.
• Perfect for Any Occasion: Ideal for cozy family dinners, meal prep, or even freezing for later.
• One-Pot Wonder: Minimal cleanup, as everything cooks in a single pot, saving time and effort.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife for chopping vegetables and meat
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Slotted spoon for removing browned meat

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Sear the beef: Heat olive oil in your Dutch oven over medium-high heat. Working in batches, sear the beef cubes until browned on all sides, about 4-5 minutes per batch. Remove the beef and set aside.
3. Sauté the aromatics: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
4. Add tomato paste and herbs: Stir in the tomato paste, dried thyme, rosemary, and bay leaves. Cook for 1-2 minutes to deepen the flavors.
5. Deglaze the pot: Pour in a splash of beef broth and scrape up any browned bits stuck to the bottom of the pot. This adds incredible flavor to your stew.
6. Combine ingredients: Return the beef to the pot along with the remaining beef broth, diced tomatoes, carrots, celery, and potatoes. Stir well to combine.
7. Simmer the stew: Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
8. Add green beans: About 15 minutes before the stew is done, stir in the green beans. This keeps them crisp-tender and vibrant.
9. Thicken the stew (optional): If you prefer a thicker stew, mix the flour with a few tablespoons of cold water to make a slurry. Stir this into the stew and cook for another 5-10 minutes until thickened.
10. Final seasoning: Taste and adjust salt and pepper as needed. Remove the bay leaves before serving.
11. Garnish and serve: Ladle the stew into bowls, garnish with freshly chopped parsley, and enjoy!

Tips & Variations

“For the best flavor, brown the beef well and don’t rush the simmering process—low and slow is key to tender meat and rich broth.”

• Use different vegetables: Feel free to swap in parsnips, turnips, or butternut squash depending on the season.
• Make it gluten-free: Skip the flour or use a gluten-free thickener like cornstarch or arrowroot powder.
• Slow cooker adaptation: After searing the beef and sautéing aromatics, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Spice it up: For a subtle kick, add a pinch of chili powder. Check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for inspiration.
• Make it hearty: Add a cup of pearl barley or lentils in the last hour of cooking for extra texture and nutrition.

Nutrition Facts

Serving Suggestions

This savory vegetable beef stew pairs wonderfully with warm, crusty bread or buttery mashed potatoes to soak up all that delicious broth. For a lighter accompaniment, serve it alongside a crisp green salad dressed with a tangy vinaigrette.

If you want to explore more comforting and wholesome meals, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or try the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for some nutritious inspiration.

Conclusion

Our savory vegetable beef stew is more than just a meal—it’s a celebration of hearty, home-cooked goodness that warms both body and soul. With tender beef, vibrant vegetables, and a rich, flavorful broth, this stew is perfect for nourishing family dinners or cozy nights in.

The recipe’s simplicity and flexibility make it accessible for cooks of all levels, while still allowing room for creativity and personalization.

Whether you’re making it for a special occasion or just craving comfort food, this stew delivers satisfying flavors and wholesome nutrition every time. Don’t forget to experiment with the tips and variations shared here, and enjoy pairing your stew with some of our other delicious recipes like the Best Vegetarian Recipes No Dairy for Delicious Meals.

Happy cooking!

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