All Recipes Roasted Veggie Pasta for Easy Healthy Meals

Pasta lovers, rejoice! There’s something incredibly satisfying about combining perfectly roasted veggies with al dente pasta to create a dish that’s vibrant, hearty, and full of wholesome flavors.

This All Recipes Roasted Veggie Pasta is a celebration of fresh, seasonal vegetables, roasted to caramelized perfection and tossed with your favorite pasta and a simple, flavorful sauce. It’s the kind of recipe that’s easy enough for weeknight dinners but impressive enough to serve to guests.

Whether you’re a vegetarian, vegan, or just someone looking for a delicious way to eat more veggies, this recipe will quickly become a staple in your kitchen.

With a variety of colorful vegetables and a balance of textures and tastes, it’s a meal that’s both nourishing and comforting. Plus, roasting the vegetables brings out their natural sweetness, creating a depth of flavor that elevates any pasta dish.

Ready to dig in? Let’s get started on this delightful roasted veggie pasta that’s sure to brighten up your dinner table.

Why You’ll Love This Recipe

This roasted veggie pasta is a perfect blend of simplicity and flavor. The roasting process intensifies the natural sweetness of the vegetables, while the pasta provides a satisfying base that ties everything together.

It’s:

• Versatile: Use any vegetables you have on hand, making it a great recipe for cleaning out your fridge.
• Healthy: Packed with fiber, vitamins, and antioxidants, this meal supports a balanced diet.
• Quick & Easy: Minimal prep and straightforward steps make it ideal for busy weeknights.
• Customizable: Add your favorite herbs, spices, or even a protein like chickpeas or tofu.

It’s also a great way to introduce more plant-based meals into your routine without sacrificing taste or satisfaction. Plus, it’s a crowd-pleaser that even picky eaters will enjoy!

Ingredients

• 12 oz (340 g) pasta (penne, fusilli, or your favorite shape)
• 1 medium zucchini, sliced into half-moons
• 1 red bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 1 medium red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese or vegan alternative (optional)
• Red pepper flakes (optional, for a spicy kick)
• Juice of half a lemon (optional, for brightness)

Equipment

• Baking sheet or roasting pan
• Large pot for boiling pasta
• Colander for draining pasta
• Large mixing bowl
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Grater (if using Parmesan cheese)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the vegetables: Wash and chop the zucchini, bell peppers, red onion, cherry tomatoes, and broccoli into bite-sized pieces. Mince the garlic cloves.
3. Toss the veggies: In a large bowl, combine all the chopped vegetables and minced garlic. Drizzle with 3 tablespoons of olive oil, sprinkle the dried oregano, dried basil, salt, and pepper. Toss everything together until the veggies are evenly coated.
4. Roast the vegetables: Spread the vegetables out on the baking sheet in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking. The veggies should be tender and slightly caramelized.
5. Cook the pasta: While the veggies are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water.
6. Combine pasta and roasted veggies: In the pot or a large bowl, add the drained pasta and roasted vegetables. Toss gently to combine. If the mixture seems dry, add reserved pasta water a little at a time to loosen the sauce.
7. Finish with fresh flavors: Stir in the chopped fresh parsley and squeeze the juice of half a lemon over the pasta for brightness. Add red pepper flakes if desired for heat.
8. Serve: Sprinkle with grated Parmesan cheese or a vegan alternative if you like. Serve immediately while warm.

Tips & Variations

“Roasting the vegetables brings out their natural sweetness and adds a wonderful depth of flavor to this pasta dish.”

• Mix up the veggies: Feel free to use eggplant, mushrooms, asparagus, or carrots depending on season and preference.
• Make it vegan: Skip the Parmesan or use a vegan cheese alternative like nutritional yeast or vegan Parmesan.
• Add protein: Toss in cooked chickpeas, tofu cubes, or white beans for a protein boost.
• Herbs & spices: Fresh basil or thyme can be added for extra aroma. For a smoky twist, try smoked paprika instead of oregano.
• Use whole grain or legume pasta: Boost nutrition by swapping regular pasta with whole wheat, chickpea, or lentil pasta.
• Make ahead: Roast the veggies in advance and store in the fridge. Reheat and toss with freshly cooked pasta for a quick meal.

Nutrition Facts

Serving Suggestions

This roasted veggie pasta pairs wonderfully with a fresh green salad dressed in a tangy vinaigrette or a simple garlic bread on the side for a comforting meal. For an added layer of flavor, consider drizzling some balsamic glaze or a splash of extra virgin olive oil on top just before serving.

If you want to turn this into a full feast, serve it alongside a light soup such as a vegan fall soup or a crisp vegetable stir-fry from our Asian vegetarian main course recipes. For dessert, try a delightful almond pudding recipe vegan to round off your meal on a sweet note.

Conclusion

All Recipes Roasted Veggie Pasta is a perfect example of how simple ingredients can come together to create something truly delicious and nourishing. This recipe is adaptable, packed with nutrients, and bursting with flavor, making it a great addition to your weekly meal rotation.

The roasting process highlights the sweetness and texture of the vegetables, while the pasta creates a satisfying, comforting base. Whether you’re cooking for busy weeknights or weekend gatherings, this dish is sure to impress and please a variety of palates.

Don’t forget to experiment with your favorite vegetables and spices to make this dish your own. And if you’re interested in exploring more vegetarian and vegan recipes, be sure to check out our extensive collection of A to Z Vegetarian Recipes for Every Meal and Occasion or dive into healthy alternatives with our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Happy cooking!

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