All Recipes Pork and Vegetable Spring Rolls Made Easy

Spring rolls are a beloved appetizer across many cuisines, offering a delightful combination of crispy texture and vibrant, fresh flavors. When filled with a savory mix of pork and garden-fresh vegetables, these spring rolls become a perfect balance of hearty and healthy.

Whether you’re hosting a family dinner, preparing snacks for a party, or simply craving a crunchy treat, these pork and vegetable spring rolls will impress your taste buds and guests alike. The homemade filling is packed with aromatic ingredients, while the spring roll wrappers crisp up beautifully when fried to golden perfection.

Best of all, this recipe is straightforward and accessible, allowing cooks of all skill levels to whip up an authentic Asian-inspired dish in their own kitchens.

In this detailed recipe, I’ll walk you through every step to create irresistible pork and vegetable spring rolls, including tips for perfect wrapping and frying. Plus, you’ll find helpful advice for ingredient substitutions and serving ideas that elevate this classic dish to new heights.

Get ready to roll up some deliciousness!

Why You’ll Love This Recipe

This recipe for pork and vegetable spring rolls stands out because it combines freshness, flavor, and crunch in every bite. Using ground pork infuses the filling with a rich, savory taste that pairs beautifully with crisp vegetables like cabbage and carrots.

The spring roll wrappers fry up light and crispy, giving you that satisfying crunch every spring roll should have.

What’s more, this recipe is highly adaptable. You can easily swap out vegetables or add your favorite herbs and spices for a personalized touch.

It’s also a fantastic way to use up leftover veggies and turn them into a crowd-pleasing snack or appetizer.

Whether you’re a beginner or an experienced cook, the step-by-step instructions make the process simple and enjoyable. These pork and vegetable spring rolls are perfect for dinner parties, casual get-togethers, or even meal prep for the week.

Plus, they freeze well, so you can enjoy them anytime!

Ingredients

• 250g ground pork (preferably lean)
• 1 cup finely shredded cabbage
• 1 medium carrot, julienned or grated
• 1/2 cup bean sprouts, rinsed and drained
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 20 spring roll wrappers (about 6-7 inches square)
• Vegetable oil for frying (enough for deep frying)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)

Equipment

• Large mixing bowl
• Frying pan or wok
• Deep fryer or deep, heavy-bottomed pot
• Slotted spoon or spider skimmer
• Paper towels for draining
• Sharp knife and cutting board
• Small bowl for cornstarch slurry
• Rolling tray or clean surface for assembly

Instructions

1. Prepare the filling: Heat a tablespoon of vegetable oil in a frying pan over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
2. Add the ground pork: Cook until the pork is browned and cooked through, breaking it up with a spatula as it cooks (about 5-7 minutes).
3. Mix in the vegetables: Add the shredded cabbage, grated carrot, bean sprouts, and chopped green onions to the pork. Stir-fry for 3-4 minutes until the vegetables soften slightly but retain some crunch.
4. Season the filling: Stir in soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well and cook another minute. Remove from heat and let the filling cool to room temperature before assembling.
5. Prepare the wrappers: Lay a spring roll wrapper flat on your rolling tray or clean surface with one corner pointing towards you (diamond shape).
6. Fill the wrapper: Place about 2 tablespoons of the cooled filling near the corner closest to you. Be careful not to overfill.
7. Roll the spring roll: Fold the corner over the filling, then fold in both side corners snugly around the filling. Continue rolling tightly until you reach the opposite corner. Dab a little cornstarch slurry on the final edge to seal the roll.
8. Repeat: Continue assembling the rest of the spring rolls using the same method.
9. Heat the oil: Pour vegetable oil into a deep fryer or heavy pot to a depth of about 3 inches. Heat the oil to 350°F (175°C).
10. Fry the spring rolls: Fry the rolls in batches, careful not to overcrowd the pot. Cook for 3-4 minutes or until golden brown and crispy, turning occasionally.
11. Drain: Use a slotted spoon to remove the spring rolls and place them on paper towels to drain excess oil.
12. Serve warm: Serve the spring rolls hot with your favorite dipping sauce such as sweet chili or soy sauce.

Tips & Variations

“For extra crunch, you can add water chestnuts or bamboo shoots to the filling.”

Here are some tips to help you get the best results:

• Don’t overfill your spring rolls to prevent them from bursting during frying.
• Make sure the filling is completely cooled before wrapping to avoid soggy wrappers.
• If you can’t find spring roll wrappers, rice paper rolls are a good alternative but require different preparation.
• For a healthier option, bake the rolls at 400°F (200°C) for 20-25 minutes, turning halfway through until crispy.
• Variations: Swap pork for ground chicken, turkey, or tofu for different flavors.
• Add fresh herbs like cilantro or mint for a refreshing twist.

Nutrition Facts

Serving Suggestions

These pork and vegetable spring rolls pair wonderfully with a variety of dipping sauces. Try sweet chili sauce, hoisin sauce, or a simple soy sauce and vinegar dip for a burst of flavor.

For a more elaborate meal, serve alongside steamed jasmine rice and sautéed greens or a crunchy Asian slaw.

You can also enjoy these spring rolls as part of a larger appetizer platter with other finger foods like dumplings or fried wontons. They make excellent party snacks, lunchbox treats, or even a light dinner when paired with a fresh soup.

For those interested in vegetarian alternatives, check out the Spring Rolls Recipe Vegetarian: Easy, Fresh, and Delicious for a plant-based twist on this classic dish.

Conclusion

Making pork and vegetable spring rolls at home is a rewarding experience that brings authentic Asian flavors right to your kitchen. The combination of savory pork, crisp vegetables, and crunchy wrappers creates a perfect harmony of textures and tastes.

This recipe is versatile, allowing you to tweak fillings or cooking methods to suit your preferences. Whether fried or baked, these spring rolls are guaranteed to be a crowd-pleaser.

Beyond just a delicious snack, they offer an opportunity to get creative with ingredients and presentation. If you love this recipe, be sure to explore other delightful options like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to expand your culinary repertoire.

Happy cooking and enjoy your spring rolls fresh from the fryer!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “All Recipes Pork and Vegetable Spring Rolls”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy spring rolls filled with seasoned pork and fresh vegetables. Perfect as an appetizer or snack.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “12 spring rolls”, “recipeIngredient”: [“1/2 pound ground pork”, “1 cup shredded cabbage”, “1/2 cup shredded carrots”, “1/4 cup chopped green onions”, “2 cloves garlic, minced”, “1 tablespoon soy sauce”, “1 teaspoon grated ginger”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “12 spring roll wrappers”, “1/4 cup water (for sealing wrappers)”, “Vegetable oil for frying”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat a skillet over medium heat and cook ground pork until browned.”}, {“@type”: “HowToStep”, “text”: “Add garlic, ginger, soy sauce, salt, and pepper; stir well.”}, {“@type”: “HowToStep”, “text”: “Mix in cabbage, carrots, and green onions; cook for 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove filling from heat and let cool slightly.”}, {“@type”: “HowToStep”, “text”: “Place a spring roll wrapper on a flat surface and add 2 tablespoons of filling near one corner.”}, {“@type”: “HowToStep”, “text”: “Fold the corner over the filling, fold in the sides, and roll tightly.”}, {“@type”: “HowToStep”, “text”: “Seal the edge with water.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a deep pan to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Fry spring rolls in batches until golden and crispy, about 3-4 minutes each.”}, {“@type”: “HowToStep”, “text”: “Drain on paper towels and serve warm.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “9g”, “fatContent”: “10g”, “carbohydrateContent”: “12g”}}