All Recipes Cream of Vegetable Soup Made Easy and Delicious

There’s something incredibly comforting about a warm bowl of cream of vegetable soup, especially when it’s homemade with fresh ingredients and simple kitchen staples. The All Recipes Cream of Vegetable Soup is a classic favorite that combines the rich creaminess of blended vegetables with subtle herbs and spices, making it perfect for any season.

Whether you’re looking to warm up on a chilly day or need a nourishing meal that’s quick and easy to prepare, this soup hits all the right notes.

With its velvety texture and wholesome flavors, this soup is an excellent way to enjoy a variety of vegetables in one delicious dish. It’s naturally comforting, highly customizable, and pairs well with many meals.

Plus, making it at home means you control the ingredients, avoiding preservatives and excess sodium often found in canned soups. If you love hearty, flavorful, and healthy soups, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This cream of vegetable soup stands out because it’s both nutritious and deliciously creamy without relying on heavy cream or artificial additives. By using fresh vegetables and a simple roux-based thickener, you get a smooth, luscious texture that is incredibly satisfying.

The recipe is highly versatile—you can swap in your favorite seasonal vegetables or adjust the herbs to suit your taste. It’s also beginner-friendly and requires only basic cooking skills, making it perfect for weeknight dinners or meal prepping.

Plus, it freezes well, so you can enjoy it in batches throughout the week.

For those who appreciate wholesome vegetarian meals, this soup is a wonderful option and pairs beautifully with other vegetarian recipes such as A to Z Vegetarian Recipes for Every Meal and Occasion or Amazing Vegan Pasta Recipes for Easy Delicious Meals.

Let’s dive into the details!

Ingredients

• 2 tablespoons unsalted butter (or olive oil for vegan option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 1 cup broccoli florets, chopped
• 1 cup cauliflower florets, chopped
• 4 cups vegetable broth (low sodium preferred)
• 1/2 cup milk (dairy or plant-based such as almond or oat milk)
• 2 tablespoons all-purpose flour (or gluten-free flour alternative)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Blender or immersion blender
• Ladle for serving

Instructions

1. Prepare the vegetables: Wash, peel, and chop the onion, carrots, celery, potato, broccoli, and cauliflower into bite-sized pieces. Mince the garlic cloves and set all aside.
2. Sauté aromatics: Heat the butter (or olive oil) in your soup pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add the vegetables: Stir in the carrots, celery, potato, broccoli, and cauliflower. Cook for another 5 minutes, stirring occasionally to allow the vegetables to start softening.
4. Create the roux: Sprinkle the flour over the vegetables and stir well to coat everything evenly. Cook for 1-2 minutes to eliminate the raw flour taste, stirring constantly.
5. Add broth and seasonings: Slowly pour in the vegetable broth while stirring continuously to avoid lumps. Add the dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the vegetables are tender.
6. Blend the soup: Use an immersion blender directly in the pot to puree the soup until smooth and creamy. Alternatively, carefully transfer batches to a blender and puree until smooth. Return to the pot if needed.
7. Add milk: Stir in the milk to enhance creaminess and adjust the soup’s consistency. Warm gently for 2-3 minutes without boiling.
8. Taste and adjust: Check seasoning and add more salt or pepper if necessary. If the soup is too thick, add a splash more broth or milk.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Tips & Variations

For a vegan version, substitute butter with olive oil and use plant-based milk such as almond or oat milk.

Feel free to swap out vegetables based on what’s in season or your personal favorites. Zucchini, peas, or spinach can make great additions.

For extra flavor, try adding a pinch of smoked paprika or a splash of white wine when sautéing the vegetables.

If you prefer a chunkier texture, blend only half the soup and mix it back with the unblended portion. This adds a lovely rustic feel to the dish.

Another great idea is to top the soup with homemade croutons or a sprinkle of nutritional yeast for a cheesy vegan twist. For more inspiration on spice blends, check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This cream of vegetable soup is a versatile dish that can be served in many ways. For a light lunch, pair it with a fresh green salad or a warm crusty bread.

It also makes a wonderful starter for a multi-course meal.

For heartier options, serve alongside a grilled cheese sandwich or a wholesome grain bowl like those found in Ancient Grains Vegetarian Recipes for Healthy Delicious Meals. You can also add a dollop of vegan sour cream or a sprinkle of toasted pumpkin seeds for extra texture and flavor.

Conclusion

Making your own cream of vegetable soup at home is a rewarding and delicious way to enjoy a comforting classic. This recipe is not only easy to prepare but also packed with nutrients and adaptable to your personal preferences.

Using fresh vegetables and a simple roux technique results in a soup that’s creamy, flavorful, and free from unnecessary additives.

Whether you’re cooking for yourself, family, or friends, this soup is sure to be a hit. It’s perfect for warming up on cold days or as a wholesome meal anytime.

Don’t forget to explore other fantastic vegetarian and vegan recipes on our site, like the Best Vegetarian Recipes No Dairy for Delicious Meals for more great ideas to complement your meals.

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