All Recipes Chicken Vegetable Soup Made Easy and Delicious

There’s something incredibly comforting about a warm bowl of chicken vegetable soup. Whether you’re battling a chilly day or simply craving a nourishing meal, this classic recipe from All Recipes offers a perfect balance of tender chicken, fresh vegetables, and rich broth.

It’s not only easy to make but also packed with wholesome ingredients that make it a satisfying and healthful choice for lunch or dinner. The beauty of this soup lies in its versatility — you can customize it with your favorite vegetables or spices to suit your taste.

Plus, it’s an excellent way to use up leftover chicken or fresh produce from your fridge.

This soup is a staple in many households for good reason. It’s nourishing, comforting, and can be whipped up with minimal effort.

If you’re looking for a recipe that’s both simple and delicious, this chicken vegetable soup is a must-try. Ready to dive into a pot of goodness?

Let’s get cooking!

Why You’ll Love This Recipe

This chicken vegetable soup combines the best of both worlds: hearty protein and vibrant vegetables. It’s a go-to meal for busy weeknights, thanks to its straightforward preparation and quick cook time.

Here’s why you’ll fall in love with this recipe:

• Wholesome Ingredients: Fresh vegetables and lean chicken make this a nutritious meal packed with vitamins and protein.
• Comforting & Satisfying: Warm broth and tender chicken soothe the soul and fill you up without feeling heavy.
• Customizable: Easily adjust the veggies or spices based on what you have on hand or your flavor preferences.
• Great for Meal Prep: This soup stores well and tastes even better the next day, making it perfect for leftovers.
• Kid-friendly: Mild flavors and familiar ingredients make it a hit with the whole family.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 6 cups chicken broth (low sodium preferred)
• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper, to taste
• 1/2 cup small pasta or rice (optional)

Equipment

• Large stockpot or Dutch oven
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or ladle
• Optional: fine mesh strainer (if you want clearer broth)

Instructions

1. Heat olive oil in your stockpot over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent and fragrant.
2. Add minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
3. Add carrots and celery to the pot and cook for 5 minutes, stirring occasionally, allowing the vegetables to soften slightly.
4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer.
5. Add zucchini, green beans, thyme, parsley, and bay leaf. Simmer uncovered for 15 minutes until the vegetables are tender but not mushy.
6. Stir in the cooked chicken and optional pasta or rice. Continue to simmer for another 8-10 minutes, or until the pasta/rice is cooked through.
7. Season with salt and pepper to taste. Remove the bay leaf before serving.
8. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot for maximum comfort and flavor.

Tips & Variations

“To get the best flavor, use homemade chicken broth or a good quality store-bought one.”

• Vegetable Swaps: Feel free to swap out zucchini and green beans for peas, corn, or bell peppers depending on what’s fresh or in your fridge.
• Spice it Up: Add a pinch of crushed red pepper flakes or a dash of smoked paprika for a gentle heat and smoky undertone.
• Make it Gluten-Free: Omit the pasta or use gluten-free pasta or rice alternatives.
• Leftover Chicken: This recipe is perfect for using up leftover roasted or poached chicken.
• Slow Cooker Option: Combine all ingredients except pasta/rice in a slow cooker. Cook on low for 6-8 hours. Add pasta/rice during the last 30 minutes.

Nutrition Facts

Serving Suggestions

This chicken vegetable soup pairs wonderfully with a variety of sides. For a light meal, serve with a fresh garden salad or crusty whole-grain bread to soak up the broth.

If you want something heartier, a grilled cheese sandwich or cheesy garlic bread makes a perfect companion.

For an extra burst of flavor, try adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese on top just before serving. If you enjoy a touch of heat, a dash of hot sauce or chili flakes can elevate the soup’s profile beautifully.

Conclusion

This All Recipes chicken vegetable soup is a timeless favorite that’s easy to prepare and incredibly satisfying. Its hearty broth, tender chicken, and colorful vegetables create a well-rounded meal that nourishes both body and soul.

Whether you’re cooking for your family, meal prepping for the week, or recovering from a cold, this soup delivers comfort and nutrition in every spoonful.

Don’t hesitate to experiment with different vegetables or seasonings to make it your own. The simplicity of this recipe means it’s highly adaptable, and it’s sure to become a staple in your cooking repertoire.

For more hearty, wholesome meals, you might enjoy exploring Cheap Vegetarian Recipes For Families Everyone Will Love, Awesome Vegetarian Slow Cooker Recipes for Easy Meals, or even the delicious Chicken and Roasted Veg Recipes for Easy Healthy Meals.

So grab your pot, gather your ingredients, and create a bowl of warmth and wellness that you’ll want to savor again and again!

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