All Recipe Vegan Strawberry Pie Made Easy and Delicious

Strawberry pie is a timeless classic, loved for its vibrant color, sweet-tart flavor, and comforting homemade feel. But what if you could enjoy this delightful dessert while keeping it completely plant-based?

Our All Recipe Vegan Strawberry Pie is just that—a luscious, fresh, and naturally sweet pie that’s 100% vegan and packed with wholesome ingredients. Whether you’re a longtime vegan or simply looking to try something new and delicious, this recipe offers a perfect balance of creamy filling, juicy strawberries, and a flaky pie crust, all without any animal products.

This pie is perfect for summer gatherings, special occasions, or just satisfying your sweet tooth with a healthier twist. Plus, it’s incredibly easy to make, with simple ingredients you likely have on hand.

Keep reading to discover why this vegan strawberry pie will become your new favorite dessert!

Why You’ll Love This Recipe

This vegan strawberry pie is a showstopper for several reasons. First, it uses fresh, ripe strawberries, which deliver that natural juicy sweetness and vibrant color that brightens up any dessert table.

Instead of traditional gelatin or dairy-based thickening agents, this recipe uses plant-based alternatives like agar-agar, making it completely vegan without compromising texture. The crust is buttery and flaky, crafted from coconut oil and almond flour, giving it a nutty richness that pairs beautifully with the strawberry filling.

Another great thing about this recipe is its versatility. You can easily customize the sweetness, swap strawberries for other berries, or add a touch of citrus zest for a unique flavor twist.

It’s also free from refined sugars if you choose to use natural sweeteners like maple syrup or agave.

Whether you’re serving it for a family meal or bringing it to a potluck, this pie is sure to impress both vegans and non-vegans alike!

Ingredients

• For the crust:
• 1 ½ cups almond flour
• ¼ cup coconut oil, melted
• 3 tbsp maple syrup
• ½ tsp vanilla extract
• Pinch of salt
• For the filling:
• 4 cups fresh strawberries, hulled and halved
• ½ cup coconut sugar or maple syrup
• 2 tbsp cornstarch or arrowroot powder
• 1 cup water
• 1 tsp agar-agar powder
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Optional garnish:
• Fresh mint leaves
• Sliced strawberries

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Medium saucepan
• Spatula
• Food processor or fork (for crust mixing)
• Cooling rack

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until the dough comes together and can be pressed into the pie dish.
2. Press the crust: Evenly press the crust mixture into the bottom and up the sides of your 9-inch pie dish. Use the back of a spoon or your fingers to smooth it out.
3. Bake the crust: Place the crust in the oven and bake for 12-15 minutes or until it’s golden and set. Remove from oven and allow it to cool completely on a cooling rack.
4. Prepare the strawberry filling: In a medium saucepan, combine water, coconut sugar, cornstarch, and agar-agar powder. Whisk well to remove lumps.
5. Cook the filling base: Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly. The mixture will thicken in about 3-5 minutes.
6. Add strawberries and flavor: Once thickened, remove the saucepan from heat. Stir in the halved strawberries, lemon juice, and vanilla extract. Mix gently to coat the berries without breaking them.
7. Assemble the pie: Pour the strawberry filling into the cooled crust, spreading it evenly with a spatula.
8. Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling is fully set and firm.
9. Garnish and serve: Before serving, garnish with fresh mint leaves and additional sliced strawberries if desired.

Tips & Variations

For a gluten-free crust, almond flour works perfectly, but you can also try oat flour or a mix of gluten-free flours.

Use frozen strawberries if fresh are unavailable—just thaw and drain excess liquid before adding to the filling. For an extra burst of flavor, add a teaspoon of orange zest to the filling mixture.

If you want a creamier topping, try pairing this pie with a dollop of vegan whipped cream or coconut yogurt.

If you prefer a sweeter pie, adjust the amount of maple syrup or coconut sugar to taste. For a fun twist, swap half the strawberries with blueberries or raspberries for a mixed berry pie.

Finally, you can speed up the setting process by placing the pie in the freezer for about an hour before transferring it to the fridge.

Nutrition Facts

Serving Suggestions

This vegan strawberry pie is delightful on its own, but you can elevate the experience with a few simple additions. Serve it chilled with a scoop of vegan vanilla ice cream or a spoonful of coconut whipped cream for an indulgent treat.

For a refreshing contrast, drizzle a little balsamic glaze over the top or sprinkle with chopped toasted almonds or pistachios for added crunch. You can also pair the pie with a fruity herbal tea or a chilled glass of sparkling water with lemon for a light summer dessert.

Looking for more delicious recipes? Try our Breakfast Wellington Recipe for a savory start to your day, or satisfy your comfort food cravings with the Bread And Gravy Recipe.

And if you’re interested in creative vegan mains, check out our Blackstone Lo Mein Recipes.

Conclusion

Our All Recipe Vegan Strawberry Pie is a perfect example of how plant-based ingredients can create a dessert that’s both delicious and wholesome. With a flaky, nutty crust and a luscious, naturally sweet strawberry filling, this pie is sure to become a favorite at your table.

Whether you’re making it for a special occasion or simply to enjoy a fresh, seasonal treat, the ease and versatility of this recipe make it a winner. Plus, it’s free from dairy, eggs, and refined sugars, making it a healthier choice that doesn’t sacrifice flavor.

Give this pie a try and impress your friends and family with a vegan dessert that tastes like it was made with love and care. Happy baking!

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