All Recipe Vegan Brownies Made Easy and Delicious

Craving a rich, fudgy brownie that’s completely plant-based? You’re in the right place!

These all recipe vegan brownies are not only deliciously chocolatey but also super moist and incredibly easy to make. Whether you’re a seasoned vegan or just looking to try a healthier twist on a classic treat, this recipe will satisfy your sweet tooth without any animal products.

Using wholesome ingredients like flaxseed, coconut oil, and cocoa powder, these brownies offer the perfect balance of texture and flavor. Plus, they’re allergy-friendly, dairy-free, and can be whipped up in under an hour.

Let’s dive into this delightful recipe that promises decadence with every bite!

Why You’ll Love This Recipe

These vegan brownies stand out because they combine simplicity with taste. You don’t need any fancy vegan substitutes or hard-to-find ingredients.

The recipe uses natural, pantry-friendly items that most home cooks already have on hand. They’re gluten-free if you choose the right flour, and they maintain a luscious, fudgy center that’s so satisfying.

Perfect for sharing with friends and family, these brownies are great for potlucks, parties, or a cozy night in. They also store well and freeze beautifully, so you can enjoy them anytime.

If you love rich chocolate desserts but want to avoid dairy or eggs, this recipe is your new go-to!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 3/4 cup unsweetened cocoa powder
• 1 cup organic cane sugar or coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1/2 cup melted coconut oil or vegan butter
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk (or any plant milk)
• 1/2 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line the baking pan with parchment paper for easy removal. Alternatively, grease the pan lightly with coconut oil.
2. Prepare the flax egg: In a small bowl, combine ground flaxseed with water and let it sit for 5-10 minutes until it thickens. This acts as your egg substitute.
3. Mix dry ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the sugar and mix well to combine evenly.
4. Combine wet ingredients: In another bowl, whisk the melted coconut oil, flax egg, vanilla extract, and almond milk until smooth.
5. Pour the wet mixture into the dry ingredients and fold gently until just combined. Do not overmix to keep the brownies tender.
6. Stir in vegan chocolate chips if using, for an extra melty, chocolatey surprise.
7. Transfer the batter to the prepared pan and spread it evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain fudginess.
9. Let the brownies cool completely in the pan on a cooling rack before slicing into squares.

Tips & Variations

For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter. You can also swirl in vegan peanut butter or almond butter before baking for extra flavor.

Try swapping coconut oil for vegan butter if you prefer a buttery richness. If you want a gluten-free option, use a certified gluten-free flour blend instead of all-purpose flour.

For an ultra-fudgy texture, slightly underbake the brownies and allow them to set as they cool. You can also sprinkle sea salt on top before baking for a delightful sweet-salty contrast.

Looking for a healthier sweetener? Maple syrup or agave nectar can replace sugar, but reduce the almond milk slightly to keep the batter consistency right.

Nutrition Facts

Serving Suggestions

These brownies are fantastic on their own, but you can elevate your dessert experience in a few ways. Serve warm with a scoop of vegan vanilla ice cream or a drizzle of coconut whipped cream.

A dusting of powdered sugar or cocoa powder adds a pretty finish for special occasions.

For a festive touch, top with fresh berries or a handful of chopped nuts. They also pair wonderfully with a hot cup of coffee or a creamy chai latte.

Want to explore more delicious recipes? Try our Bread And Gravy Recipe for a comforting meal, or treat yourself to the decadent Bordeaux Fudge Recipe.

For a hearty dinner, check out the Braised Pork Ribs With Radish Recipe.

Conclusion

Making vegan brownies has never been easier or more delicious. This recipe proves that you don’t need eggs or dairy to enjoy rich, fudgy chocolate treats.

Using simple ingredients and straightforward steps, you can whip up a batch that satisfies any chocolate craving while aligning with a plant-based lifestyle.

Perfect for sharing or keeping all to yourself, these brownies are a wonderful addition to your baking repertoire. Plus, they’re versatile enough to customize with your favorite nuts, chips, or flavor twists.

Dive in, enjoy the process, and most importantly, savor every bite!

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