Alicia Silverstone Vegan Peanut Butter Cups Recipe Guide

If you’ve ever craved the rich, creamy decadence of peanut butter cups but wanted a vegan-friendly twist, Alicia Silverstone’s vegan peanut butter cups recipe is exactly what you need. This delightful treat captures the perfect balance of smooth, nutty peanut butter and luscious dairy-free chocolate, making it a guilt-free indulgence for vegans and non-vegans alike.

Whether you’re looking to impress guests, satisfy a sweet tooth, or just enjoy a wholesome homemade treat, these peanut butter cups are simple to make and utterly delicious. Alicia Silverstone’s approach emphasizes natural ingredients with no hidden additives, ensuring every bite is packed with flavor and nutrition.

Plus, they’re perfect for gifting during holidays or stashing away in your freezer for whenever you need a quick pick-me-up.

Ready to dive into making your own vegan peanut butter cups? Let’s break down the recipe and explore why this is a must-have in your dessert repertoire.

Why You’ll Love This Recipe

This vegan peanut butter cups recipe stands out because it uses clean, whole-food ingredients without sacrificing flavor. Here’s why it’s a winner:

• Simple and wholesome: Made with natural peanut butter, coconut oil, and cacao, you know exactly what’s going into your treats.
• Perfectly balanced flavors: The rich chocolate pairs beautifully with creamy peanut butter for a classic combo that’s not too sweet.
• Allergy-friendly: Dairy-free, gluten-free, and refined sugar-free options make this recipe suitable for many dietary needs.
• Easy to customize: You can tweak the sweetness, nut butter type, or chocolate intensity to suit your taste buds.
• Great for meal prep: These cups store well in the freezer, ready to grab whenever you need a healthy snack or dessert.

Ingredients

• 1/2 cup natural creamy peanut butter (no sugar added)
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup (or agave nectar)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 3/4 cup vegan dark chocolate chips or chopped dark chocolate (70% cacao or higher)
• Optional: 2 tablespoons powdered coconut sugar or coconut flour (for thickening peanut butter layer)

Equipment

• Mixing bowls (medium and small)
• Whisk or spoon for mixing
• Silicone muffin liners or mini cupcake pans
• Microwave-safe bowl or double boiler for melting chocolate
• Measuring cups and spoons
• Refrigerator or freezer

Instructions

1. Prepare your molds: Line a mini muffin tin with silicone liners or paper liners. This will help the peanut butter cups set and release easily.
2. Melt the chocolate: In a microwave-safe bowl or using a double boiler, gently melt the vegan chocolate chips until smooth. Stir occasionally to prevent burning.
3. Pour the chocolate base: Spoon about 1 teaspoon of melted chocolate into each muffin liner, tilting the pan slightly to cover the bottom evenly. Place the pan in the freezer for 10 minutes to set.
4. Make the peanut butter filling: In a small bowl, mix the peanut butter, melted coconut oil, maple syrup, vanilla, and sea salt. If you want a thicker filling, gradually add powdered coconut sugar or coconut flour until the mixture holds its shape but is still creamy.
5. Add the peanut butter layer: Remove the pan from the freezer and spoon about 1 teaspoon of the peanut butter mixture on top of the set chocolate layer. Gently press it down to flatten and create an even layer.
6. Top with chocolate: Spoon another teaspoon of melted chocolate over the peanut butter layer, making sure it fully covers the filling and seals the edges.
7. Chill to set: Place the pan back in the freezer for at least 30 minutes, or until the cups are completely firm.
8. Serve or store: Once set, remove the peanut butter cups from the liners and enjoy immediately, or store them in an airtight container in the refrigerator or freezer.

Tips & Variations

“To avoid gritty peanut butter cups, use smooth natural peanut butter and make sure the coconut oil is completely melted before mixing.”

• Try using almond butter or cashew butter in place of peanut butter for a nutty twist.
• Add a sprinkle of crushed sea salt on top of the chocolate layer before chilling for a salty-sweet contrast.
• Mix in a teaspoon of chia seeds or hemp seeds into the peanut butter filling for extra texture and nutrition.
• For a lower-sugar version, reduce the maple syrup and add a few drops of liquid stevia if desired.
• Swap dark chocolate with vegan white chocolate or milk chocolate alternatives for different flavor profiles.

Nutrition Facts

Serving Suggestions

These vegan peanut butter cups are incredibly versatile when it comes to serving. Enjoy them as a quick snack alongside your afternoon tea or coffee.

They also make a delightful dessert when paired with fresh berries or a scoop of coconut milk ice cream.

For a party, arrange them on a decorative platter with assorted nuts and dried fruits for a stunning vegan dessert board. They’re also perfect for lunchboxes or post-workout treats thanks to their balanced protein and healthy fats.

Looking for more wholesome vegan treats? Check out these delicious recipes:

• Blackberry Juicing Recipes
• 50 Cupcake Recipes
• Bobo’S Lemon Poppyseed Oat Bar Recipe

Conclusion

Alicia Silverstone’s vegan peanut butter cups recipe is a shining example of how simple, wholesome ingredients can come together to create an indulgent yet nourishing treat. Whether you’re vegan, dairy-free, or simply a fan of peanut butter and chocolate combinations, this recipe offers a straightforward, customizable way to satisfy your sweet cravings without compromising your dietary preferences.

By making these at home, you avoid the processed additives found in many store-bought peanut butter cups, giving you control over sweetness and quality. Plus, the recipe’s ease and quick preparation make it perfect for beginners and seasoned cooks alike.

Don’t forget to experiment with different nut butters or toppings to make them uniquely yours. Happy cooking, and enjoy your delicious, vegan-friendly snack!

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