alfredo chicken recipe with vegetables & add cheese sauce Alfredo Chicken Recipe With Vegetables & Cheese Sauce Delight

If you’re craving a rich and creamy dinner that’s both comforting and packed with nutrients, this Alfredo chicken recipe with vegetables and cheese sauce is sure to become a new favorite. Combining tender chicken breasts with fresh seasonal vegetables, all tossed in a luscious homemade cheese sauce, this dish is as satisfying as it is wholesome.

Whether you’re cooking for your family or hosting friends, this recipe offers the perfect balance of protein, veggies, and indulgent flavor. Plus, it’s incredibly versatile, allowing you to swap veggies or adjust the sauce to your liking.

Dive into this delicious meal and discover how simple it is to create a restaurant-quality dish right in your own kitchen!

Not only does this recipe deliver on flavor, but it’s also a fantastic way to sneak some extra vegetables into your weeknight meals. The creamy cheese sauce is made from scratch, avoiding preservatives and artificial additives often found in store-bought versions.

If you enjoy dishes like this, be sure to check out our Vegetable Alfredo Recipes for Creamy, Healthy Dinners for more inspiration.

Why You’ll Love This Recipe

This Alfredo chicken with vegetables is a wonderful combination of creamy texture and fresh flavors. Here’s why it stands out:

• Rich and creamy cheese sauce: Made from scratch with real cheese, butter, and cream for an authentic taste.
• Healthy veggies: Bell peppers, broccoli, and spinach add vibrant color, texture, and nutrition.
• Protein-packed: Juicy chicken breasts provide the perfect protein base that pairs beautifully with the sauce.
• Quick and easy: Ready in under 40 minutes, perfect for busy weeknights without sacrificing flavor.
• Customizable: You can easily swap vegetables based on your preference or what’s in season.

Ingredients

Equipment

• Large skillet or frying pan
• Medium saucepan
• Wooden spoon or spatula
• Whisk
• Cutting board and sharp knife
• Grater for Parmesan cheese
• Measuring cups and spoons
• Pot for boiling pasta

Instructions

1. Prepare the chicken: Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning if using. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until fully cooked and golden brown. Remove from skillet, let rest for a few minutes, then slice into strips or bite-sized pieces.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in minced garlic and sauté for about 30 seconds until fragrant. Add broccoli florets and red bell pepper slices. Cook for 4-5 minutes until tender-crisp.
4. Add spinach: Stir in the baby spinach and cook until wilted, about 1-2 minutes. Remove veggies from the skillet and set aside with the chicken.
5. Make the cheese sauce: In a medium saucepan, melt butter over medium heat. Once melted, whisk in the flour and continue whisking for 1-2 minutes to form a roux. Slowly pour in the milk, whisking constantly to avoid lumps.
6. Simmer the sauce: Bring the mixture to a gentle simmer and cook until thickened, about 4-5 minutes. Stir in the heavy cream if using, then add grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
7. Combine everything: Add the cooked chicken and sautéed vegetables back into the sauce, stirring gently to coat everything evenly.
8. Serve: Toss the cheese sauce mixture with cooked pasta or spoon it over the top. Garnish with extra Parmesan or fresh parsley if desired.

Tips & Variations

“For an even healthier twist, swap out heavy cream for Greek yogurt or use cauliflower puree in your sauce.”

• Vegetable swaps: Feel free to add mushrooms, zucchini, or asparagus for variety.
• Make it spicy: Add crushed red pepper flakes to the sauce for a subtle kick.
• Cheese alternatives: Try Pecorino Romano or Asiago cheese for a different flavor profile.
• Meal prep friendly: This recipe reheats well and can be stored in the fridge for up to 3 days.
• Vegan version: Check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and substitute chicken with tofu or plant-based protein.

Nutrition Facts

Serving Suggestions

This creamy Alfredo chicken pairs wonderfully with a crisp green salad or garlic bread on the side. For a lighter option, serve it over steamed cauliflower rice or spiralized zucchini noodles.

Pair your meal with a chilled glass of white wine such as Chardonnay or Pinot Grigio to balance the richness of the cheese sauce.

Need more vegetable inspiration? Try our Peruvian Vegetable Recipes for Flavorful Healthy Meals to add exciting sides to your dinner table.

Conclusion

This Alfredo chicken with vegetables and cheese sauce recipe is the perfect blend of indulgence and nutrition. It’s easy enough for a busy weeknight yet impressive enough to serve guests.

The creamy sauce envelops tender chicken and fresh vegetables, making every bite a comforting delight. As you prepare this dish, you’ll appreciate how the homemade cheese sauce elevates simple ingredients into a restaurant-quality meal.

Try experimenting with different veggies or cheeses to make it your own. Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding.

For a sweet finish to your meal, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious. Happy cooking and enjoy every creamy, cheesy bite!

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