Aldis Hearty Vegetable Soup With Noodles Recipe Made Easy

If you’re craving a warm, comforting bowl of soup that’s packed with wholesome vegetables and tender noodles, look no further than Aldi’s hearty vegetable soup with noodles recipe. This deliciously rich and satisfying soup is perfect for chilly evenings, family dinners, or anytime you need a nourishing meal that’s both filling and flavorful.

Made with fresh veggies, savory herbs, and soft noodles, this recipe is a wonderful way to enjoy a classic comfort food while sneaking in plenty of nutrients. Whether you’re a seasoned home cook or a kitchen novice, this soup is easy to prepare and promises delightful results every time.

Not only does this recipe offer incredible taste, but it also highlights simple ingredients that are budget-friendly and accessible, especially if you shop at Aldi. From the first spoonful to the last, you’ll appreciate how the flavors meld together to create a soul-soothing experience.

Plus, it’s versatile enough for you to customize with your favorite vegetables or pasta types. Let’s dive right into making this fantastic hearty vegetable soup with noodles!

Why You’ll Love This Recipe

This hearty vegetable soup with noodles is a true crowd-pleaser for many reasons. First, it’s incredibly nutrient-dense, featuring a medley of fresh vegetables that provide vitamins, minerals, and fiber.

The noodles add a satisfying texture and make the soup filling enough for a main meal.

Second, it’s easy and quick to prepare, requiring minimal prep time and simple cooking techniques. You can have a pot simmering on your stove within minutes, making it perfect for busy weeknights or cozy weekend meals.

The recipe is also highly adaptable, allowing you to swap in seasonal vegetables or your favorite pasta shapes.

Lastly, this soup is budget-friendly and uses common pantry staples and fresh ingredients from Aldi, making it an economical choice without compromising on taste or quality. It’s a perfect example of how healthy eating can be both delicious and accessible.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium zucchini, diced
• 1 cup green beans, chopped
• 1 cup frozen peas
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup small egg noodles or pasta of choice
• Fresh parsley for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Colander (for rinsing vegetables and draining noodles)

Instructions

1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
3. Stir in the carrots and celery. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Add the diced zucchini and chopped green beans to the pot. Cook for an additional 3-4 minutes to combine the flavors.
5. Pour in the vegetable broth and canned diced tomatoes with their juices. Stir well to combine all ingredients.
6. Add the dried thyme, oregano, and bay leaf. Season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, or until the vegetables are tender.
8. Stir in the frozen peas and noodles. Continue cooking for 8-10 minutes or until the noodles are tender but not mushy.
9. Remove the bay leaf and adjust seasoning if needed.
10. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Tips & Variations

For an even heartier version, add cooked beans or lentils for extra protein and fiber.

Swap out the egg noodles for gluten-free pasta or spiralized veggies to accommodate dietary preferences.

If fresh vegetables are limited, frozen vegetables work beautifully without sacrificing flavor or texture.

To deepen the flavor, try sautéing a splash of white wine with the onions before adding the broth. For a spicy kick, sprinkle in some red chili flakes or try this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This hearty vegetable soup with noodles pairs wonderfully with a fresh green salad or a slice of crusty bread for dipping. To keep things light, serve alongside a simple mixed greens salad with a lemon vinaigrette.

For a more filling meal, add a side of garlic bread or a warm focaccia.

Looking for more wholesome meal ideas? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion for inspiration.

You might also enjoy exploring Ancient Grains Vegetarian Recipes for Healthy Delicious Meals or warming up with our comforting Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Conclusion

Aldi’s hearty vegetable soup with noodles is a delicious, nutritious, and budget-friendly meal that fits seamlessly into any home-cooked dinner rotation. Its vibrant combination of fresh vegetables and tender noodles makes it a comforting and satisfying dish, perfect for cool days or anytime you want a wholesome, homemade soup.

The recipe’s simplicity and flexibility allow you to tailor it to your tastes or pantry supplies, making it a versatile go-to in your culinary arsenal.

Whether you’re cooking for family or meal prepping for the week, this soup delivers hearty satisfaction without fuss. Plus, it’s a fantastic way to enjoy a variety of vegetables in one bowl.

Embrace this classic recipe and make it your own—your body and taste buds will thank you!

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