Airfryer Vegan Brownie Recipe for Perfectly Fudgy Treats

Craving a rich, decadent brownie but want to keep it completely plant-based? This airfryer vegan brownie recipe is exactly what you need!

Combining the magic of an air fryer with wholesome vegan ingredients, these brownies come out perfectly fudgy and chocolaty every time. Whether you’re a seasoned vegan or just exploring dairy-free desserts, this recipe is simple, quick, and incredibly satisfying.

Plus, using an air fryer means you get a crispy edge and soft center without heating up your whole kitchen.

With just a handful of pantry staples and minimal prep, you can enjoy freshly baked brownies in under 30 minutes. These brownies are perfect for those last-minute sweet cravings, and they pack well for on-the-go treats.

Dive into this recipe and discover how easy it is to make vegan baking a delightful adventure!

Why You’ll Love This Recipe

This airfryer vegan brownie recipe is a game-changer for several reasons. First, it uses common vegan ingredients that you probably already have on hand, such as flaxseed meal, cocoa powder, and coconut oil.

It’s a healthier twist on traditional brownies without sacrificing flavor or texture.

The air fryer ensures quick cooking with a crispy exterior and a moist, fudgy interior—a texture that’s often challenging to achieve in vegan baking. Plus, the recipe is highly adaptable for adding nuts, dairy-free chocolate chips, or even a swirl of peanut butter for extra indulgence.

It’s also perfect for anyone who wants to enjoy dessert without the guilt. No eggs, no dairy, just pure plant-based deliciousness.

And if you’re interested in more vegan treats, check out our Blackberry Juicing Recipes or the Zucchini Peppers Onions Tomatoes Recipe for wholesome meal ideas.

Ingredients

• 1 cup all-purpose flour (can substitute with gluten-free flour)
• 1/2 cup unsweetened cocoa powder
• 3/4 cup organic cane sugar or coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup unsweetened almond milk (or other plant milk)
• 1 tablespoon ground flaxseed
• 3 tablespoons water
• 1 teaspoon pure vanilla extract
• 1/2 cup dairy-free chocolate chips (optional)

Equipment

• Air fryer with a baking pan or tray that fits inside
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Small bowl for flaxseed mixture
• Spatula
• Cooling rack (optional, but recommended)

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir and set aside for 5 minutes to thicken.
2. Mix dry ingredients: In a large bowl, whisk together 1 cup flour, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. Combine wet ingredients: Add the flax egg, melted coconut oil, 1/2 cup almond milk, and 1 teaspoon vanilla extract to the dry ingredients. Mix well until you have a smooth batter.
4. Add chocolate chips: Fold in the dairy-free chocolate chips if using, distributing them evenly throughout the batter.
5. Prepare the air fryer pan: Lightly grease your air fryer baking tray or line it with parchment paper to prevent sticking. Pour the batter evenly into the pan and smooth the top with a spatula.
6. Air fry the brownies: Place the pan in your air fryer basket. Cook at 320°F (160°C) for 18-22 minutes. Check doneness by inserting a toothpick in the center—moist crumbs are ideal for fudgy brownies.
7. Cool and serve: Remove the pan carefully and let the brownies cool on a rack for at least 15 minutes. This helps them set and makes slicing easier.

Tips & Variations

For extra fudgy brownies, slightly underbake them and allow to cool completely before cutting.

Experiment with your favorite add-ins like chopped walnuts, pecans, or shredded coconut for added texture. If you prefer a sweeter brownie, you can increase sugar by 1-2 tablespoons.

For a nut-free version, substitute the almond milk with oat or rice milk, and ensure your chocolate chips are nut-free. To make a gluten-free batch, use a 1:1 gluten-free flour blend.

Want to add a swirl? Drop spoonfuls of peanut butter or almond butter on top of the batter before cooking and gently swirl with a knife for a rich, nutty twist.

Nutrition Facts

Note: Nutrition info is approximate and based on 12 brownies per batch.

Serving Suggestions

These brownies are delicious on their own, but you can elevate the experience with a few simple accompaniments. Serve warm with a scoop of your favorite vegan ice cream or a dollop of coconut whipped cream.

For a more indulgent dessert, drizzle some melted vegan chocolate or caramel sauce over the top. Fresh berries or sliced bananas also pair beautifully, adding a fresh contrast to the rich chocolate.

If you want to turn these into a party treat, consider stacking brownies and layering with vegan cream and fruit for a quick brownie trifle.

Conclusion

This airfryer vegan brownie recipe combines ease, speed, and deliciousness into one perfect dessert. Whether you’re a busy home cook or just starting with vegan baking, this recipe offers a foolproof way to enjoy rich, fudgy brownies without any animal products.

The air fryer makes baking faster and cleaner, and the recipe’s simple ingredients mean no complicated shopping trips or substitutions. Plus, it’s versatile enough to customize to your taste with nuts, chocolate chips, or swirls.

Don’t forget to explore other tasty recipes like our Bread And Gravy Recipe or the savory Braised Pork Ribs With Radish Recipe to round out your menu.

Get ready to bake, indulge, and share these vegan brownies with friends and family—they’re sure to become a new favorite in your dessert rotation!

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